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Pasta Jobs in California (NOW HIRING)

Pasta Maker

Los Angeles, CA · On-site

$20 - $22/hr

EVAN FUNKE AND FELIX TRATTORIA SEEKING PASTA MAKERS Roles and Responsibilities: * Operate and maintain commercial pasta extruder * Produce handmade pasta * Ability to keep a well organized station ...

Italian Pasta Cook

San Jose, CA · On-site

$22 - $27/hr

Italian Pasta Cook (Experienced) Willow Glen - San Jose, CA Join our team at one of San Jose's most beautiful and authentic Southern Italian restaurants, located in the heart of the charming Willow ...

Italian Pasta Cook

San Jose, CA · On-site

$22 - $27/hr

Italian Pasta Cook (Experienced) Willow Glen - San Jose, CA Join our team at one of San Jose's most beautiful and authentic Southern Italian restaurants, located in the heart of the charming Willow ...

Italian Pasta Cook

San Jose, CA · On-site

$22 - $27/hr

Italian Pasta Cook (Experienced) Willow Glen - San Jose, CA Join our team at one of San Jose's most beautiful and authentic Southern Italian restaurants, located in the heart of the charming Willow ...

Pasta Maker

Los Altos, CA

$16 - $18.25/hr

Cetrella seeks a strong Pasta Maker to join the kitchen in preparing Cetrella's line of artisan pastas, led by its Executive Chef. Cetrella is a fine dining restaurant serving Mediterranean-Rim ...

Pasta Prep Cook

Venice, CA · On-site

$18.50/hr

Training & development JOB OVERVIEW The Pasta Maker/Prep is responsible for preparing fresh, high-quality pasta and supporting daily kitchen production. This role plays a key part in maintaining the ...

Pasta Maker

Los Altos, CA · On-site

$23/hr

Cetrella seeks a strong Pasta Maker to join the kitchen in preparing Cetrella's line of artisan pastas, led by its Executive Chef. Cetrella is a fine dining restaurant serving Mediterranean-Rim ...

Pasta Cook

Tustin, CA

$14.75 - $19.75/hr

If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pasta Cook

San Diego, CA

$14.75 - $20/hr

If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pasta Cook

Irvine, CA

$15 - $20.25/hr

If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pasta Cook

Long Beach, CA

$14.75 - $19.75/hr

If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pasta Cook

Thousand Oaks, CA

$14.75 - $19.75/hr

If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pasta Cook

Tustin, CA

$14.75 - $19.75/hr

If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pasta Cook

Laguna Niguel, CA

$14.25 - $19/hr

If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pasta Cook

Encinitas, CA

$15 - $20.25/hr

If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

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Pasta information

See California salary details

$14

$26

$61

How much do pasta jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for pasta in California is $26.05, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $27.07 per hour, depending on experience, location, and employer.

What are some common challenges faced by pasta chefs in a busy restaurant setting?

Pasta chefs in high-volume restaurants often face the challenge of maintaining consistency in both taste and texture, especially during peak hours. Balancing multiple orders while ensuring each pasta dish is cooked perfectly al dente requires excellent time management and attention to detail. Additionally, pasta chefs must work closely with kitchen staff to coordinate timing and ingredient availability, ensuring quality is never compromised even under pressure.

What does a pasta chef do?

A pasta chef, sometimes called a pastaio or pasta maker, specializes in preparing, cooking, and presenting a variety of pasta dishes. Their responsibilities often include making fresh pasta dough, shaping different pasta types, cooking pasta to the right texture, and pairing sauces appropriately. Pasta chefs may work in restaurants, hotels, or specialty shops, and they must pay close attention to detail and timing to ensure high-quality dishes.

What are the key skills and qualifications needed to thrive as a pasta chef, and why are they important?

To thrive as a Pasta Chef, you need a solid understanding of culinary fundamentals, pasta preparation techniques, and food safety, often gained through culinary school or professional kitchen experience. Familiarity with commercial kitchen equipment, pasta machines, and inventory management systems is commonly required. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistently high-quality dishes, efficient kitchen operations, and a memorable dining experience for guests.

What is the difference between Pasta vs Pastry Chef?

AspectPastaPastry Chef
Primary FocusPreparing various pasta dishes, including fresh and cooked pastaCreating baked goods, desserts, and pastries
Required SkillsCooking techniques, dough preparation, flavor pairingBaking, decorating, pastry techniques
Work EnvironmentRestaurants, Italian eateries, cateringBakeries, patisseries, restaurants
Common CertificationsFood safety, culinary certificationsPastry arts certification, culinary certifications

While both Pasta and Pastry Chef roles require culinary skills and food safety knowledge, Pasta chefs specialize in pasta dishes and dough preparation, often working in Italian or casual dining settings. Pastry Chefs focus on baked goods and desserts, typically in bakeries or fine dining establishments. The roles differ mainly in their culinary focus and techniques, but both are essential in the culinary industry.

What are popular job titles related to Pasta jobs in California?

For Pasta jobs in California, the most frequently searched job titles are:

What job categories do people searching Pasta jobs in California look for?

The top searched job categories for Pasta jobs in California are:

What cities in California are hiring for Pasta jobs?

Cities in California with the most Pasta job openings:

Infographic showing various Pasta job openings in California as of August 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,182 per year, or $26 per hour.

Cashier | Pasta Sisters | Now Hiring!

Pasta Sisters

Culver City, CA • On-site

$18.42/hr

Part-time

Posted 9 days ago


Job description

Cashier 

Who We Are: 
 
Pasta Sisters is a family-owned Italian restaurant and fresh pasta shop that specializes in homemade pasta and traditional Italian dishes inspired by the founders’ family recipes and culinary heritage. It combines authentic Italian flavors with a casual, approachable dining experience. At Pasta Sisters, we're proud to share the food we grew up with. Made with care, high-quality ingredients, and genuine love, our dishes bring everyone together to enjoy authentic Italian cooking in a place that feels like home. 
 
Position Overview: 

At Pasta Sisters, our Cashiers are the first point of contact for our guests, playing a key role in creating a smooth, welcoming, and efficient experience. This role goes beyond taking orders. You’ll manage the flow of our takeout and dessert station, support the bar with beer, wine, and coffee service, and ensure every guest interaction feels warm and seamless. 

Cashiers help set the tone of hospitality while keeping operations organized, accurate, and fast-paced. 

Key Responsibilities: 

• Greet every guest with a friendly, welcoming attitude and create a strong first impression. 
• Accurately take customer orders in person and over the phone, ensuring all details are correct. 
• Process cash and card transactions efficiently and responsibly. 
• Manage and organize the takeout station, ensuring orders are complete, properly packaged, and handed out promptly. 
• Prepare and serve desserts according to Pasta Sisters standards. 
• Work the bar station by pouring beer and wine and preparing coffee drinks. 
• Answer menu questions, provide recommendations, and guide guests through their ordering experience. 
• Maintain a clean, organized, and well-stocked cashier, dessert, and takeout areas. 
• Communicate clearly with kitchen and front-of-house teammates to ensure accuracy and smooth service flow. 
• Monitor order timing and proactively assist in keeping operations running efficiently during busy periods. 
• Jump in to support other front-of-house duties as needed. 
• Perform other duties as assigned. 

What You’ll Need to Succeed: 

• Experience: Previous cashier, barista, or restaurant experience is a plus, but not required. We’re happy to train individuals with a strong work ethic and positive attitude. 
• Communication: Clear and friendly communication skills with both guests and teammates. 
• Guest-Focused Mindset: A positive, attentive attitude with a passion for creating great guest experiences. 
• Accuracy & Efficiency: Strong attention to detail when taking orders, handling payments, and managing multiple responsibilities at once. 
• Reliability & Adaptability: Punctual, dependable, and able to stay composed in a fast-paced environment. 
• Organization: Ability to keep multiple stations (register, dessert, takeout, bar) clean, stocked, and running smoothly. 
• Mobility: Ability to stand, walk, bend, and move for extended periods (up to 8 hours), and lift up to 30 lbs. 
• Availability: Flexible schedule based on business needs, including weekends and holidays. 

 
 
Our Values 

At Pasta Sisters, how we work matters just as much as what we serve. Our team is built around five core values: 

Honesty – We do the right thing and stay true to who we are.  

Respect – We treat everyone with dignity and understanding.  

Care – We pour our hearts into everything we do.  

Hard Work – We believe effort makes the difference. 

Happiness – We bring joy to everyday. 

These values are part of our culture and our hiring process. If selected for an interview, you may be asked questions based on these values—so come prepared by knowing them. 

Ready to join us? 
If you’re enthusiastic, people-focused, and excited to grow with Pasta Sisters, we’d love to meet you. Apply today and become part of the Pasta Sisters family, where handmade pasta, Italian tradition, and genuine hospitality come together every day. 
 
We believe food is more than a meal, it's a connection. 
At Pasta Sisters, everything we do comes from the desire to share the warmth of our family, the honesty of our roots, and the joy of genuine hospitality. We work with care, respect, and dedication so every guest feels valued, every team member feels supported, and every experience feels like home. We do all these things because creating a place where people can eat well, feel welcome, and make lasting memories is what gives our work meaning. 


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