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Server Winter Jobs in California (NOW HIRING)

IT Support Specialist

CA · On-site

$28 - $40/hr

... server rooms, mechanical spaces, and lift terminal environments • Ability to climb ladders and work in confined spaces as needed for cable runs and equipment installation Winter Benefits: • ...

... server rooms, mechanical spaces, and lift terminal environments Ability to climb ladders and work in confined spaces as needed for cable runs and equipment installation Winter Benefits: Employer ...

Ranked #1 across multiple categories in G2's Winter 2026 Report, Amplitude is the best-in-class ... More than 30 SDKs spanning web, mobile, server, edge, TV, gaming, and emerging platforms. Our goal ...

Ranked #1 across multiple categories in G2's Winter 2026 Report, Amplitude is the best-in-class ... More than 30 SDKs spanning web, mobile, server, edge, TV, gaming, and emerging platforms. Our goal ...

Proficiency in multiple server-side programming languages and frameworks. (Python, Javascript ... winter break - 7 company paid holidays - 5 paid sick days A Work Culture Which Believes in ...

Proficiency in multiple server-side programming languages and frameworks. (Python, Javascript ... winter break - 7 company paid holidays - 5 paid sick days A Work Culture Which Believes in ...

Showing results 41-60

Server Winter information

What is a server winter?

A Server Winter is a hospitality worker who serves food and beverages to guests, specifically during the winter season at resorts, lodges, or restaurants in winter destinations. Their responsibilities include taking orders, delivering meals, ensuring guest satisfaction, and sometimes handling payments. Server Winters often work in ski resorts, mountain lodges, or other venues that experience peak business during the colder months. This seasonal role requires excellent customer service skills and the ability to work in fast-paced environments.

What are the key skills and qualifications needed to thrive as a server in a winter seasonal setting?

To thrive as a Server in a winter setting, you need strong customer service skills, basic food and beverage knowledge, and often previous experience in hospitality. Familiarity with point-of-sale (POS) systems and, in some cases, alcohol serving certifications are typically required. Outstanding interpersonal skills, teamwork, and the ability to remain calm under pressure help servers deliver exceptional guest experiences during busy peak seasons. These abilities are crucial for maintaining efficient service and positive client relations in high-demand winter resort or restaurant environments.

What are some unique challenges servers face during the winter season at resorts or ski lodges?

Servers working in winter resort settings often experience high guest volumes during peak holiday times, which can lead to fast-paced shifts and increased pressure to deliver excellent service. Additionally, navigating icy or snowy conditions—both outside and sometimes inside—can make transporting food and drinks more challenging. Teamwork is crucial, as servers must coordinate with kitchen staff and fellow servers to manage large groups and special events typical of the winter season. Flexibility with scheduling is also important, as demand can fluctuate with weather and holiday bookings.

What is the difference between Server Winter vs Server Summer?

AspectServer WinterServer Summer
CertificationsFood Handler Permit, Alcohol Service CertificationFood Handler Permit, Alcohol Service Certification
Work EnvironmentIndoor, colder months, slower seasonIndoor, warmer months, peak season
Industry UsageOff-season staffing, seasonal rolesPeak season staffing, high customer volume

Server Winter and Server Summer roles share similar certifications and work environments but differ mainly in seasonal demand. Server Winter typically involves off-season work with lower customer volume, while Server Summer is associated with peak season, higher tips, and busier shifts. Understanding these differences helps job seekers choose roles aligned with their seasonal availability and career goals.

What are popular job titles related to Server Winter jobs in California?

For Server Winter jobs in California, the most frequently searched job titles are:

What job categories do people searching Server Winter jobs in California look for?

The top searched job categories for Server Winter jobs in California are:

What cities in California are hiring for Server Winter jobs?

Cities in California with the most Server Winter job openings:

Infographic showing various Server Winter job openings in California as of August 2026, with employment types broken down into 79% Full Time, 17% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Breakfast Food Runner - Limelight Mammoth - Winter

Aspen Skiing Company

Mammoth Lakes, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Aspen Skiing Company rating

7.4

Company rating: 7.4 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

3rd of 21 rated holiday rentals


Job description

Company Description

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.  

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). 

For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. 

Job Description

Position Summary
The Breakfast Food Runner is responsible for delivering food and beverages from the kitchen to guests in a timely, accurate, and professional manner while providing warm, personalized service in a luxury hotel breakfast environment. This role supports the front-of-house team by ensuring breakfast orders are presented to the highest quality standards, maintaining a clean and organized dining area, and contributing to an exceptional guest experience. The Breakfast Food Runner collaborates closely with servers, kitchen staff, and leadership to ensure efficient breakfast operations. This position reports to the Restaurant Manager.

Job Posting Deadline
Applications for this position will be accepted until August 30, 2026.

Essential Job Functions/Key Job Responsibilities
    Deliver breakfast food and beverages from the kitchen to guests promptly and accurately
    Ensure all orders are complete, properly presented, and delivered at the appropriate temperature
    Assist servers by providing beverage refills, condiments, accompaniments, and fulfilling guest requests
    Communicate effectively with kitchen and service staff to ensure order accuracy and efficient service
    Maintain cleanliness and organization of food runner stations, dining areas, and service stations throughout the shift
    Clear and reset tables promptly to maintain an inviting and efficient breakfast dining environment
    Monitor dining room needs and proactively support the service team to ensure a seamless guest experience
    Follow all food safety, sanitation, and health department standards while handling food and beverages
    Assist with stocking service stations, replenishing supplies, and completing side work as assigned
    Maintain positive communication with service and kitchen staff
    Make Manager aware of guests' comments and complaints
    Comply with all policies and procedures for Aspen Hospitality and Aspen One
    Complete tasks and projects delegated by your manager
    Other duties as assigned

Qualifications

Education & Experience Requirements
    High School Diploma or equivalent required
    Must be over 18 years of age
    Previous food runner, busser, server assistant, or restaurant experience preferred

Knowledge, Skills & Abilities
    Knowledge of food service practices and guest service standards
    Strong written and verbal communication skills
    Understanding of how to assist customers and meet their needs effectively
    Ability to prioritize tasks and manage time effectively
    Ability to do basic problem-solving
    Strong attention to detail
    Ability to work under stressful circumstances
    Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
    Ability to engage with customers in a positive and helpful manner
    Ability to safely carry multiple plates and trays and remain on your feet for extended periods

Additional Information

Work Environment & Physical Demands
    Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
    Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
    Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits 
This position is classified as a regular full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.  
   Health, Dental and Vision Insurance Programs
   Flexible Spending Account Programs
   Life Insurance Programs
   Paid Time Off Programs
   Paid Leave Programs
   401(k) Savings Plan
   Employee Ski Pass
   Other company perks

or
This position is classified as a regular part-time position eligible for the following benefits:
Enrollment dates differ across the various programs.  
   Paid Time Off Programs
   Other company perks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.         

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster


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