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Senior Project Manager Food And Beverage Jobs (NOW HIRING)

Cedar Point

Manager - Food & Beverage

Sandusky, OH · On-site

The Manager - Food and Beverage plays a critical role in providing strategic leadership and operational oversight for all food and beverage operations in their area of the park. The Manager Food and ...

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Cedar Point

Manager - Food & Beverage

Fremont, OH · On-site

The Manager - Food and Beverage plays a critical role in providing strategic leadership and operational oversight for all food and beverage operations in their area of the park. The Manager Food and ...

New

Guestservices

The Food & Beverage is responsible for all aspects of unit operations and floor management ... senior living communities, health care systems, school and university dining facilities, and ...

Great Wolf Lodge

Manager, Food & Beverage

Webster, TX · On-site

$60K - $64K/yr

The Food & Beverage Manager oversees multiple operations including restaurants, bars, quick-serve outlets and banquets in conjunction with fellow F&B Managers. Join our Pack: • Grow your career : A ...

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How much do senior project manager food and beverage jobs pay per year?

As of Aug 6, 2026, the average yearly pay for senior project manager food and beverage in the United States is $91,322.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What does a senior project manager in food and beverage do?

A Senior Project Manager in Food and Beverage oversees complex projects related to product development, facility operations, or process improvements within food and beverage companies. They coordinate cross-functional teams, manage budgets and timelines, and ensure projects meet safety, quality, and regulatory standards. Their role often involves stakeholder communication, risk management, and driving innovation to enhance operational efficiency and product quality.

What are some common challenges faced by senior project managers in the food and beverage industry, and how can they be addressed?

Senior Project Managers in the Food and Beverage industry often encounter challenges such as managing cross-functional teams, navigating strict regulatory requirements, and ensuring projects stay on schedule despite supply chain disruptions. To address these, effective communication with stakeholders, proactive risk management, and staying updated on industry regulations are crucial. Building strong relationships with suppliers and regularly reviewing project timelines can also help mitigate delays and ensure successful project delivery.

What is the difference between Senior Project Manager Food And Beverage vs Food Production Supervisor?

AspectSenior Project Manager Food And BeverageFood Production Supervisor
CredentialsProject management certifications, industry experienceFood safety certifications, experience in food manufacturing
Work EnvironmentOffice-based, overseeing projects in food and beverage companiesFactory or production plant, supervising daily operations
Employer & Industry UsageFood and beverage companies, hospitality industryFood manufacturing plants, processing facilities
Common Search & ComparisonProject management roles in food industrySupervisory roles in food production

The Senior Project Manager Food And Beverage focuses on managing large-scale projects, coordinating teams, and ensuring timely delivery within the food and beverage industry. In contrast, a Food Production Supervisor oversees daily manufacturing operations, ensuring quality and safety standards are met. While both roles require industry-specific knowledge, the senior project manager emphasizes planning and strategy, whereas the supervisor concentrates on operational management.

More about Senior Project Manager Food And Beverage jobs
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Senior Project Manager Food And Beverage jobs near you
Infographic showing various Senior Project Manager Food And Beverage job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $91,322 per year, or $43.9 per hour.

Project Manager, Food & Beverage

Alamo Drafthouse Cinema

Austin, TX • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 21 days ago

Job description

Compensation Range:
$68,000.00 - $78,000.00
Plus Incentive Bonus based on Performance
Location:
1301 S Lamar Blvd , Austin, Texas, 78704
Alamo Drafthouse is seeking a film-loving, roll up your sleeves Food & Beverage Project Manager to lead our food and beverage programs ranging from our core menu offering in the theater, to the cocktails in our specialty bars, to the cereal we serve at
our movie parties. With your support and alignment, Alamo will be an industry leader in food and beverage, serve more than 12 million guests a year, and.... You'll combine equal parts vision, experience, and creativity with some healthy dollops of discipline.
WHAT WE OFFER
  • A fun workplace where you can be yourself and do awesome work!
  • Free movies & food
  • Paid time off
  • Competitive pay
  • Flexible scheduling
  • Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates

OUR MISSION:
To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back
CORE ROLE RESPONSIBILITIES
  • Uphold standards of behavior as defined by the company Core Values, Code of Conduct, and Operational Guidelines
  • Contribute to maintaining a strategic roadmap and target calendar for Alamo's Food and Beverage programs, including core, limited time offer, sponsorship, and private event menus
  • Assist with various menu initiatives in multiple capacities, up to, however not limited to
    • Comprehensive costing of the recipes and builds created by the F&B team.
    • Working with training to assist in the creation and proofreading of in-venue training materials for various menu initiatives and new venue openings.
    • Contribute to group training material proofreading exercises to achieve optimal team member comprehension and morale.
    • Working with the F & B team to organize, drive, and maintain an ever-evolving full nutritional information project.
    • Working in collaboration with Sales, Marketing, and Design teams for various menu initiatives, sponsored, and private events.
    • Working in collaboration with the Toast team for button and modifier creation for new menu items.
    • Assist in organizing and maintaining a clear schedule and lines of communication with various operators on local menu initiatives.
    • Working in lockstep with the Executive Chef to capture and record innovations and initiatives.
    • Contribute to group menu proofreading exercises to ensure optimal guest experience.
    • Maintains current recipe builds and up-to-date products in inventory software.
  • Assist in setting and consistently exceeding Food Safety standards and protocols in partnership with 3rd party partners for the Alamo brand.
  • Assists the F&B team with receiving, organizing, and maintaining Alamo Test Kitchen through inventorying samples, research & developmental prepared products, in accordance with the local health department protocols and ever-improving Alamo F&B standards.
  • Upholds a positive, respectful, and trust-based management style with team members while in the venues. Although venue training does not fall squarely in this Job Description, the F&B team makes our operator-facing attitudes consistently "upbeat" & compassionate.

QUALIFICATIONS
  • Bachelor's degree in Restaurant Management and/or Culinary Arts degree preferred
  • 7+ years of experience managing a high-volume Food and Beverage establishment with an emphasis on BOH procedures.
  • History of exceptional partnerships with both front and back of the house operations.
  • Strong proficiency with various software programs - powerpoint/slides, excel/sheets, word/docs
  • An improvise, adapt, and overcome attitude is paramount.
  • Existing knowledge or experience of ClickUp, Toast, Vista, Crunchtime is a major plus.

OUR CORE VALUES:
DO THE RIGHT THING
We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness.
FOSTER COMMUNITY
We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other's passions, and help each other grow. We welcome healthy debate but don't tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community.
BOLDLY GO
Like the crew of the Starship Enterprise™, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve.
GIVE A SH!T
We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best.
Company: Alamo Drafthouse Cinema

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