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Senior Cacfp Food Program Jobs (NOW HIRING)

Cook (Part-time)

La Habra, CA · On-site

$16.90 - $21.10/hr

... Food Program (CACFP) food guidelines; completes required record keeping; completes food and supply orders; and maintains a sanitized and clean kitchen; and ensures the kitchen is organized and ...

... Food Program (CACFP) food guidelines; completes required record keeping; completes food and supply orders; and maintains a sanitized and clean kitchen; and ensures the kitchen is organized and ...

Children and Adult Care Food Program (CACFP), ensures program compliance within federal regulations ... Correlates metrics and reports to ADH Senior Leaderships on program outcomes and updates

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Culinary Cook

Mobile, AL · On-site

$26K - $30K/yr

Follow all Child and Adult Care Food Program (CACFP) guidelines and regulations. * Maintain accurate daily meal counts at the point of service. * Ensure meals are served within approved CACFP ...

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Senior Cacfp Food Program information

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$39K

$115.2K

$155.5K

How much do senior cacfp food program jobs pay per year?

As of Jun 7, 2026, the average yearly pay for senior cacfp food program in the United States is $115,154.00, according to ZipRecruiter salary data. Most workers in this role earn between $116,000.00 and $116,500.00 per year, depending on experience, location, and employer.

What is the difference between Senior Cacfp Food Program vs Cacfp Food Program Coordinator?

AspectSenior Cacfp Food ProgramCacfp Food Program Coordinator
CertificationsRequires CACFP certification, experience in food serviceRequires CACFP certification, food service experience
Work EnvironmentOversees program compliance, manages staffCoordinates meal services, monitors daily operations
Employer & IndustryChild nutrition programs, schools, childcare centersChild nutrition programs, childcare facilities

The Senior Cacfp Food Program typically involves overseeing the entire CACFP, managing staff, and ensuring compliance, while the Cacfp Food Program Coordinator focuses on coordinating meal services and daily operations. The senior role requires more experience and leadership responsibilities, whereas the coordinator role emphasizes program support and implementation.

What cities are hiring for Senior Cacfp Food Program jobs? Cities with the most Senior Cacfp Food Program job openings:
What are the most commonly searched types of Cacfp Food Program jobs? The most popular types of Cacfp Food Program jobs are:
What states have the most Senior Cacfp Food Program jobs? States with the most job openings for Senior Cacfp Food Program jobs include:

Food Program Specialist At Childcare Facility at Lilac City Early Learning Center

Lilac City Early Learning Center

Spokane, WA

$20 - $22/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago


Job description

The Lilac City Early Learning Center team is excited to add to our team! We are looking for a dependable, organized, and caring Food Program Specialist to support the health and nutrition of the children in our care.


This is a full-time position, Monday–Friday, 7:00am–3:30pm (with a 30-minute lunch break), serving approximately 60–70 children ages infant through Pre-K. We participate in the USDA Child and Adult Care Food Program (CACFP), and this role is essential in ensuring compliance and high-quality meal service.


We offer above average wages, flexible paid time off, paid holidays, a full benefits package (medical, dental, vision, retirement and more!), and a supportive team environment.


Job duties include:
Prepare and serve breakfast, lunch, and afternoon snack in accordance with CACFP meal pattern requirements
Plan menus that meet USDA/CACFP guidelines, including portion sizes, meal components, and age-appropriate nutrition
Maintain accurate daily meal counts and attendance records for CACFP documentation
Complete and maintain all required CACFP records including production records, menus, receipts, and supporting documentation
Purchase groceries using a company card, track receipts, and maintain organized records for compliance and audit purposes
Ensure proper food storage, labeling, and sanitation in accordance with Washington State licensing and health department requirements
Maintain a clean, safe, and organized kitchen environment, including dishwashing and sanitizing surfaces
Monitor and accommodate food allergies, special diets, and infant feeding requirements in compliance with CACFP and licensing regulations
Communicate regularly with the Director regarding menus, food program requirements, and any concerns related to CACFP compliance
Be available to support CACFP reviews, audits, and monitoring visits
Interact positively with children and staff, supporting a welcoming and inclusive program environment
Lift and transport groceries and kitchen supplies as needed


Qualifications:
Must enjoy working in a child-centered environment and be able to collaborate with a team
Strong organizational skills and attention to detail, especially related to recordkeeping and compliance
Ability to plan and prepare meals for large groups
Must have reliable transportation and use of a personal vehicle for grocery shopping
Must maintain valid auto insurance
Mileage for shopping will be reimbursed monthly at the current IRS rate
Ability to lift and carry food items and supplies


All applicants must have, or be willing to obtain upon hire:
Washington State Food Worker Card
DCYF Background Check
Negative TB Test (within past 12 months)
Proof of MMR Vaccination or Medical Exemption
Bloodborne Pathogens training

Compensation:
$20.00 – $22.00 per hour, depending on experience. Additional compensation may be considered for candidates with strong CACFP knowledge and administrative kitchen experience.



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