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Seed To Table Jobs (NOW HIRING)

Seed to Table

Hospitality Floor Manager

Naples, FL · On-site

Job Type: Full-Time Non-Exempt (Hourly) Hospitality is at the heart of everything we do at Seed to Table. We are looking for an energetic, guest-focused leader who is passionate about creating ...

Seed to Table

Hospitality Floor Manager

Naples, FL · On-site

Job Type: Full-Time | Non-Exempt (Hourly) Hospitality is at the heart of everything we do at Seed to Table. We are looking for an energetic, guest-focused leader who is passionate about creating ...

Seed to Table

Hospitality Floor Manager

Naples, FL · On-site

Description Job Type: Full-Time | Non-Exempt (Hourly) Hospitality is at the heart of everything we do at Seed to Table. We are looking for an energetic, guest-focused leader who is passionate about ...

White Lodging Careers

General Manager

Saratoga, WY · On-site

$169K/yr

The Farm at Brush Creek Ranch is a luxury seed-to-table destination where hospitality, agriculture, and culinary excellence converge in one of the most distinctive food-and-beverage concepts in the ...

Southall

Sojourner: Server

Franklin, TN · On-site

Provide an immersive dining experience to our guests by highlighting our seed to table operation and being knowledgeable about menu offerings * Communicate guest orders including any special needs or ...

Simplot

Seed Enablement Lead- Southern Region

Boise, ID · On-site

We are a true farm-to-table company with an integrated portfolio including food processing and food ... We're seeking seed industry professionals with a range of experience levels. Experienced candidates ...

Simplot

Seed Enablement Lead- Southern Region

Boise, ID · Remote

We are a true farm-to-table company with an integrated portfolio including food processing and food ... We're seeking seed industry professionals with a range of experience levels. Experienced candidates ...

PRT

Seed (Processing) Specialist

Verbena, AL · On-site

With 27 Nurseries & 14 Seed Orchards across the US and Canada, we annually cultivate over 630 ... Qualifications What YOU bring to the table You're a dynamic and driven professional who brings ...

Southall

Dottie's Server

Franklin, TN · On-site

Deliver an exceptional, story-driven experience that reflects the spirit of Dottie's and Southall's seed-to-table philosophy * Be highly knowledgeable about menu offerings, seasonal ingredients, and ...

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How much do seed to table jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for seed to table in the United States is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a seed to table specialist?

To thrive as a Seed to Table Specialist, you need knowledge of sustainable agriculture, crop management, and food safety regulations, often supported by experience or education in agricultural science. Familiarity with tools like farm management software, irrigation systems, and organic certification processes is typically required. Strong organizational skills, attention to detail, and effective communication are vital for coordinating between growers, distributors, and consumers. These skills ensure the efficient and safe production, handling, and distribution of food from farm to table, supporting both sustainability and quality.

What are seed to table jobs?

'Seed to Table' jobs refer to roles involved in the entire process of food production and distribution, from planting seeds to delivering fresh produce to consumers. These jobs can include farming, harvesting, processing, packaging, transporting, and selling food at markets or stores. People working in Seed to Table positions are often committed to sustainable agriculture and local food systems. The goal is to ensure food quality, sustainability, and support for local economies. These roles can be found on farms, in food cooperatives, restaurants, and community-supported agriculture programs.

What is the difference between Seed To Table vs Farmer?

AspectSeed To Table
CredentialsTypically requires knowledge of agriculture, food safety, and supply chain management
Work EnvironmentInvolves farm work, processing facilities, and market settings
Industry UsageUsed in food production, farm-to-table movements, and sustainable agriculture

Seed To Table focuses on the entire process from planting seeds to delivering finished food products to consumers. Farmer primarily involves cultivating crops or raising livestock. While both roles are integral to food production, Seed To Table encompasses a broader scope including processing and distribution, whereas Farmer concentrates on cultivation. Understanding these differences helps job seekers identify roles aligned with their skills and interests in the agriculture and food industry.

What are some common challenges faced by professionals in seed to table roles and how can they be addressed?

Professionals working in Seed to Table roles often encounter challenges such as coordinating between multiple stakeholders (farmers, distributors, chefs, and retailers) and maintaining transparency throughout the supply chain. Ensuring product quality and traceability from planting to the final consumer can also be demanding, especially when dealing with perishable goods. These challenges can be addressed by implementing robust tracking systems, fostering clear communication among all parties, and staying adaptable to changing market demands. Collaboration and a proactive problem-solving approach are key to success in this unique and rewarding field.
More about Seed To Table jobs
What cities are hiring for Seed To Table jobs? Cities with the most Seed To Table job openings:
What states have the most Seed To Table jobs? States with the most job openings for Seed To Table jobs include:
What job categories do people searching Seed To Table jobs look for? The top searched job categories for Seed To Table jobs are:
Seed To Table jobs near you
Infographic showing various Seed To Table job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 25% Part Time, and 4% Summer. Highlights an 100% In-person job distribution, with an average salary of $37,835 per year, or $18.2 per hour.

Customer Service Supervisor

Seed to Table

Naples, FL • On-site

Full-time

PTO

Re-posted 24 days ago

Job description

Description



Job Location: 

4835 Immokalee Rd, Naples, FL 34110


Join our team and be part of a fast-paced, fun, and friendly environment! You'll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you!


"There are no strangers here, only friends we have yet to meet." - Frank Oakes -


Why Join Us?

  • Career Growth: Start as an apprentice and grow  into a skilled! Your growth is our mission!
  • Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries.
  • Community & Culture: Be part of a positive and  supportive Family that values diversity and growth.
  • Work-Life Balance: We offer paid vacation time to help you relax and recharge.
  • Referral Rewards: Bring your talented friends along and earn rewards for helping us grow! 


 
Customer Service Supervisor plays a major role and are responsible for maintaining excellent customer service, providing assistance and responding to customer concerns. The Customer Service Supervisor is also responsible for training, managing customer transactions, balancing tills and maintaining checkout areas.   



Essential Job Functions: 

  • Responsible for maintaining excellent customer service, providing assistance and responding to customer concerns. 
  • Manages customer transactions both cash and card payments. 
  • Trains newly hired cashiers on accounting procedures and company policies and ensures that they are following all policies, safety procedures and customer service standards.
  • Supervises checkout stations on a regular basis.
  • Guarantees that customer transactions are processed promptly and accurately.
  • Exchanges large bills for smaller bills in the cash office.
  • Executes overrides, voids, and refunds at the register for customers.
  • Schedules breaks and lunches of cashier associates.
  • Balances tills at the end of the shift.
  • Gets tills ready for the day and places in registers.
  • Ensures that the checkout areas are clean, safe and organized.
  • Ensures that the candy racks and coolers at the front end are straightened.
  • Must be knowledgeable in the various types of products carried in the store.
  • Utilizes and maintains equipment as required by department; reports any equipment problems immediately.
  • Completes all applicable department training programs.
  • Performs other duties as assigned. 

Requirements

  • Must have the ability to perform basic math skills for counting money and to make change with all denominations of American currency.
  • Need to be attentive and precise, able to work in a fast-paced environment where they will be expected to switch tasks frequently to fulfill customer requests.
  • A passion for serving people.
  • Must be comfortable talking to people.
  • Able to work well with others as a team.
  • Ability to work a flexible schedule.
  • Must have reliable transportation.
  • Non-slip shoes are mandatory for a safe working environment (please note that company does not provide).


Physical Demands:


  • Stand and/or Walk: Able to stand and/or walk for extended periods of time.
  • Lifting, Pushing, and Pulling: Capable of lifting and/or pushing or pulling objects weighing up to 50 pounds. 
  • Tolerance to Environmental Conditions: Able to work in various temperatures, including hot, humid, and cold environments, as well as tolerate moderate amounts of dust and cleaning agents. 
  • Allergies: Must be able to work with a wide variety of fresh products without experiencing negative allergic reactions. 
  • Flexibility and Mobility: Ability to bend, stoop, kneel, twist, and move around as needed.
  • Step-stool and Ladder: Ability to utilize a step-stool or a ladder. 
  • Physical Balance: Able to maintain physical balance and stability while performing tasks. 
  • Manual Dexterity: Proficient in both gross and fine manipulation. 
  • Reaching: Capable of reaching below or at the waist and overhead. 
  • Communication Skills: Effective speaking skills to convey instructions and communicate with coworkers clearly and accurately, especially in a loud or busy environment. 
  • Vision: Peripheral vision and near and far visual acuity are essential.
  • Hearing:  Ability to hear and respond to inquiries and instructions effectively in a busy environment.


Stay Connected:

Follow us on social media for updates on our latest news and job openings:

  • Seed      to Table TikTok 
  • Seed to Table Facebook
  • Seed to Table      Instagram
  • Seed to Table      LinkedIn
  • Seed to Table      YouTube
  • Seed to Table Website

Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive


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