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Seed To Table Jobs (NOW HIRING)

Seed to Table

Senior Store Manager

Naples, FL · On-site

$65K - $75K/yr

Job Type Full-time Description About Seed to Table Seed to Table is a high-volume, fresh-forward grocery and dining destination known for exceptional quality, scratch-made foods, and an unmatched ...

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence.

Seed to Table

Senior Store Manager

Naples, FL · On-site

$65K - $75K/yr

About Seed to Table Seed to Table is a high-volume, fresh-forward grocery and dining destination known for exceptional quality, scratch-made foods, and an unmatched customer experience. We are a fast ...

Seed to Table

Senior Store Manager

Naples, FL

$65K - $75K/yr

Description About Seed to Table Seed to Table is a high-volume, fresh-forward grocery and dining destination known for exceptional quality, scratch-made foods, and an unmatched customer experience.

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence.

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence.

Seed to Table

Am Sous Chef

Naples, FL

$47K - $64K/yr

At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence.

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence.

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence.

Seed to Table

Meat Associate

Naples, FL · On-site

At Seed to Table , we're more than a market we're a community dedicated to fresh, organic, and high-quality products. As a Meat Associate , you'll play a vital role in preparing and presenting ...

Seed to Table

Cook

Naples, FL · On-site

$13.25 - $17.75/hr

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

Seed to Table

Meat Associate

Naples, FL · On-site

$14.50 - $19.25/hr

At Seed to Table , we're more than a market we're a community dedicated to fresh, organic, and high-quality products. As a Meat Associate , you'll play a vital role in preparing and presenting ...

Seed to Table

Meat Associate

Naples, FL

At Seed to Table , we're more than a market we're a community dedicated to fresh, organic, and high-quality products. As a Meat Associate , you'll play a vital role in preparing and presenting ...

Seed to Table

Bartender

Naples, FL · On-site

Description "There are no strangers here, only friends we have yet to meet." - Frank Oakes - Join the team at Oakes Farms Seed to Table , where food, hospitality, entertainment, and exceptional guest ...

Seed to Table

Bartender

Naples, FL · On-site

Job Type Part-time Description "There are no strangers here, only friends we have yet to meet." - Frank Oakes - Join the team at Oakes Farms Seed to Table , where food, hospitality, entertainment ...

Seed to Table

Bartender

Naples, FL · On-site

Description: "There are no strangers here, only friends we have yet to meet." -- Frank Oakes -- Join the team at Oakes Farms Seed to Table , where food, hospitality, entertainment, and exceptional ...

Seed to Table

Barback

Naples, FL · On-site

Job Type Part-time Description "There are no strangers here, only friends we have yet to meet." - Frank Oakes - Join the team at Oakes Farms Seed to Table , where food, hospitality, entertainment ...

Seed to Table

Cook

Naples, FL · On-site

$13.25 - $17.75/hr

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

Seed to Table

Barback

Naples, FL

Description "There are no strangers here, only friends we have yet to meet." - Frank Oakes - Join the team at Oakes Farms Seed to Table , where food, hospitality, entertainment, and memorable ...

Seed to Table

Cook

Naples, FL · On-site

$13.25 - $17.75/hr

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

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How much do seed to table jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for seed to table in the United States is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a seed to table specialist?

To thrive as a Seed to Table Specialist, you need knowledge of sustainable agriculture, crop management, and food safety regulations, often supported by experience or education in agricultural science. Familiarity with tools like farm management software, irrigation systems, and organic certification processes is typically required. Strong organizational skills, attention to detail, and effective communication are vital for coordinating between growers, distributors, and consumers. These skills ensure the efficient and safe production, handling, and distribution of food from farm to table, supporting both sustainability and quality.

What are seed to table jobs?

'Seed to Table' jobs refer to roles involved in the entire process of food production and distribution, from planting seeds to delivering fresh produce to consumers. These jobs can include farming, harvesting, processing, packaging, transporting, and selling food at markets or stores. People working in Seed to Table positions are often committed to sustainable agriculture and local food systems. The goal is to ensure food quality, sustainability, and support for local economies. These roles can be found on farms, in food cooperatives, restaurants, and community-supported agriculture programs.

What is the difference between Seed To Table vs Farmer?

AspectSeed To Table
CredentialsTypically requires knowledge of agriculture, food safety, and supply chain management
Work EnvironmentInvolves farm work, processing facilities, and market settings
Industry UsageUsed in food production, farm-to-table movements, and sustainable agriculture

Seed To Table focuses on the entire process from planting seeds to delivering finished food products to consumers. Farmer primarily involves cultivating crops or raising livestock. While both roles are integral to food production, Seed To Table encompasses a broader scope including processing and distribution, whereas Farmer concentrates on cultivation. Understanding these differences helps job seekers identify roles aligned with their skills and interests in the agriculture and food industry.

What are some common challenges faced by professionals in seed to table roles and how can they be addressed?

Professionals working in Seed to Table roles often encounter challenges such as coordinating between multiple stakeholders (farmers, distributors, chefs, and retailers) and maintaining transparency throughout the supply chain. Ensuring product quality and traceability from planting to the final consumer can also be demanding, especially when dealing with perishable goods. These challenges can be addressed by implementing robust tracking systems, fostering clear communication among all parties, and staying adaptable to changing market demands. Collaboration and a proactive problem-solving approach are key to success in this unique and rewarding field.
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What states have the most Seed To Table jobs?

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What job categories do people searching Seed To Table jobs look for?

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Seed To Table jobs near you
Infographic showing various Seed To Table job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, and 3% Summer. Highlights an 100% In-person job distribution, with an average salary of $37,835 per year, or $18.2 per hour.

Senior Store Manager

Seed to Table

Naples, FL • On-site

$65K - $75K/yr

Full-time

Re-posted 17 days ago

Job description

Job Type
Full-time
Description
About Seed to Table
Seed to Table is a high-volume, fresh-forward grocery and dining destination known for exceptional quality, scratch-made foods, and an unmatched customer experience. We are a fast-paced, standards-driven operation where leadership is visible, engaged, and accountable.
This is a senior leadership role responsible for supporting total store operations with a strong emphasis on fresh foods, people leadership, and operational excellence. The ideal candidate is a proven grocery operator who leads from the floor, understands high-volume execution, and is comfortable working a flexible leadership schedule, including closing the entire store 1-2 nights per week.
This position is a shared 3rd-in-command role, working alongside other senior leaders to ensure all store departments operate efficiently and meet performance goals. While not the ultimate P&L; owner, this role carries significant responsibility for day-to-day execution and leadership.
Key Responsibilities
  • Provide day-to-day leadership for store operations in a high-volume environment
  • Support and oversee fresh departments including produce, meat, seafood, prepared foods, bakery, and deli
  • Lead, coach, and develop department managers and supervisors
  • Ensure excellence in food safety, sanitation, and quality standards
  • Partner with senior leadership on labor management, scheduling, and execution
  • Maintain a visible leadership presence, including rotating evening and closing shifts
  • Support inventory management, shrink control, and merchandising standards
  • Drive a strong guest-focused culture through accountability and engagement
  • Step in as acting store leader during assigned shifts

Schedule Expectations
Leadership schedule with primarily daytime hours. Rotates nights, weekends, and holidays. Closes the entire store 1-2 nights per week as part of the senior leadership rotation. Closing responsibility is leadership-focused, not shift coverage.
Compensation
Salary range: $65,000-$75,000 annually, based on experience, with opportunity for performance-based incentives. This reflects the shared 3rd-in-command scope, providing leadership and operational support across the store.
What We Offer
  • Leadership autonomy in a single-store operation
  • Opportunity to work in a best-in-class fresh food environment
  • Growth potential within a unique, high-profile concept

Why Seed to Table
Fresh food is the centerpiece-not an afterthought. Leadership is empowered and visible. High standards, high energy, and high expectations. A one-of-a-kind grocery and dining experience.
Requirements
  • 7+ years of grocery or food retail leadership experience
  • Strong background in fresh/perishables operations
  • Experience in high-volume, fast-paced environments
  • Proven ability to lead teams, enforce standards, and drive results
  • Comfortable with hands-on leadership and floor presence
  • Passion for food, quality, and hospitality.

Stay Connected:
Follow us on social media for updates on our latest news and job openings:
  • Seed to Table TikTok
  • Seed to Table Facebook
  • Seed to Table Instagram
  • Seed to Table LinkedIn
  • Seed to Table YouTube
  • Seed to Table Website

Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive

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