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Seed To Table Jobs (NOW HIRING)

Pm Sous Chef

Naples, FL

$47K - $64K/yr

At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence.

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence.

Senior Store Manager

Naples, FL · On-site

$65K - $75K/yr

About Seed to Table Seed to Table is a high-volume, fresh-forward grocery and dining destination known for exceptional quality, scratch-made foods, and an unmatched customer experience. We are a fast ...

Description About Seed to Table Seed to Table is a high-volume, fresh-forward grocery and dining destination known for exceptional quality, scratch-made foods, and an unmatched customer experience.

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence.

Senior Store Manager

Naples, FL · On-site

$65K - $75K/yr

Job Type Full-time Description About Seed to Table Seed to Table is a high-volume, fresh-forward grocery and dining destination known for exceptional quality, scratch-made foods, and an unmatched ...

Am Sous Chef

Naples, FL · On-site

$47K - $63K/yr

At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence.

Am Sous Chef

Naples, FL

$47K - $63K/yr

At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence.

Am Sous Chef

Naples, FL · On-site

$47K - $63K/yr

At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence.

Meat Associate

Naples, FL · On-site

$14.50 - $19.25/hr

At Seed to Table , we're more than a market we're a community dedicated to fresh, organic, and high-quality products. As a Meat Associate , you'll play a vital role in preparing and presenting ...

At Seed to Table , we're more than a market we're a community dedicated to fresh, organic, and high-quality products. As a Meat Associate , you'll play a vital role in preparing and presenting ...

Cook

Naples, FL · On-site

$13.25 - $17.75/hr

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

At Seed to Table , we're more than a market we're a community dedicated to fresh, organic, and high-quality products. As a Meat Associate , you'll play a vital role in preparing and presenting ...

Cook

Naples, FL

$13.25 - $17.75/hr

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

Cook

Naples, FL · On-site

$13.25 - $17.75/hr

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

Sushi Cook

Naples, FL

$13.25 - $17.75/hr

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

Sushi Cook

Naples, FL · On-site

$13.25 - $17.75/hr

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

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Seed To Table information

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How much do seed to table jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for seed to table in the United States is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seed to Table Specialist, and why are they important?

To thrive as a Seed to Table Specialist, you need knowledge of sustainable agriculture, crop management, and food safety regulations, often supported by experience or education in agricultural science. Familiarity with tools like farm management software, irrigation systems, and organic certification processes is typically required. Strong organizational skills, attention to detail, and effective communication are vital for coordinating between growers, distributors, and consumers. These skills ensure the efficient and safe production, handling, and distribution of food from farm to table, supporting both sustainability and quality.

What are 'Seed to Table' jobs?

'Seed to Table' jobs refer to roles involved in the entire process of food production and distribution, from planting seeds to delivering fresh produce to consumers. These jobs can include farming, harvesting, processing, packaging, transporting, and selling food at markets or stores. People working in Seed to Table positions are often committed to sustainable agriculture and local food systems. The goal is to ensure food quality, sustainability, and support for local economies. These roles can be found on farms, in food cooperatives, restaurants, and community-supported agriculture programs.

What is the difference between Seed To Table vs Farmer?

AspectSeed To Table
CredentialsTypically requires knowledge of agriculture, food safety, and supply chain management
Work EnvironmentInvolves farm work, processing facilities, and market settings
Industry UsageUsed in food production, farm-to-table movements, and sustainable agriculture

Seed To Table focuses on the entire process from planting seeds to delivering finished food products to consumers. Farmer primarily involves cultivating crops or raising livestock. While both roles are integral to food production, Seed To Table encompasses a broader scope including processing and distribution, whereas Farmer concentrates on cultivation. Understanding these differences helps job seekers identify roles aligned with their skills and interests in the agriculture and food industry.

What are some common challenges faced by professionals in Seed to Table roles and how can they be addressed?

Professionals working in Seed to Table roles often encounter challenges such as coordinating between multiple stakeholders (farmers, distributors, chefs, and retailers) and maintaining transparency throughout the supply chain. Ensuring product quality and traceability from planting to the final consumer can also be demanding, especially when dealing with perishable goods. These challenges can be addressed by implementing robust tracking systems, fostering clear communication among all parties, and staying adaptable to changing market demands. Collaboration and a proactive problem-solving approach are key to success in this unique and rewarding field.
More about Seed To Table jobs
What cities are hiring for Seed To Table jobs? Cities with the most Seed To Table job openings:
What states have the most Seed To Table jobs? States with the most job openings for Seed To Table jobs include:
What job categories do people searching Seed To Table jobs look for? The top searched job categories for Seed To Table jobs are:
Infographic showing various Seed To Table job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, 25% Part Time, and 4% Summer. Highlights an 100% In-person job distribution, with an average salary of $37,835 per year, or $18.2 per hour.

$47K - $64K/yr

Other

PTO

Posted 6 days ago


Job description

Description

Job Location:


4835 Immokalee Rd, Naples, FL 34110

Join our team and be part of a fast-paced, fun, and friendly environment! You'll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you!


"There are no strangers here, only friends we have yet to meet." - Frank Oakes -

Why Join Us?

  • Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
  • Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries.
  • Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
  • Work-Life Balance: We offer paid vacation time to help you relax and recharge.
  • Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

Join the Culinary Movement at Seed to Table - Now Hiring Sous Chefs!


At Seed to Table, we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence. Our kitchen thrives on passion, innovation, and precision.

Requirements

Essential Job Functions:

  • Supervise and support daily kitchen operations to ensure smooth, efficient service
  • Prepare, cook, and plate dishes consistently according to quality and presentation standards
  • Lead by example, guiding and training kitchen staff to maintain high performance and professionalism
  • Ensure all food safety, sanitation, and cleanliness standards are followed at all times
  • Assist with inventory control.
  • Collaborate on menu planning and contribute creative input for seasonal or specialty items
  • Maintain strong communication with the culinary team and front-of-house staff
  • Stay calm and organized under pressure in a high-volume, fast-paced kitchen environment

Qualifications:

  • Must be 18 years or older.
  • Proficiency in English is required; Spanish skills are a plus.
  • Non-slip shoes are required for safety (not provided).
  • Legal authorization to work in the United States.
  • Reliable transportation is a must.
Physical Requirements
  • Ability to stand and walk for extended periods
  • Must be able to lift and carry up to 50 lbs regularly
  • Frequent bending, reaching, twisting, and kneeling throughout the shift
  • Comfortable working in a hot, fast-paced kitchen environment with exposure to steam, flames, and cleaning agents
  • Manual dexterity to safely handle knives, tools, and kitchen equipment
  • Clear vision and hearing to ensure safety, accuracy, and effective communication
  • Ability to climb step stools or ladders as needed
  • Must be able to work on weekends, holidays, and flexible shifts as scheduled
Stay Connected

Follow us on social media to stay updated on the latest news, events, and job openings at Seed to Table:

  • Seed to Table Website
  • Seed to Table Facebook
  • Seed to Table Instagram
  • Seed to Table TikTok
  • Seed to Table YouTube
  • Seed to Table LinkedIn
Equal Opportunity Statement

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.