Executive Sous Chef
Naples, FL · On-site
$61K - $79K/yr
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive
Executive Sous Chef
Naples, FL · On-site
$61K - $79K/yr
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive
Expediter
Naples, FL · On-site
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive
Expediter
Naples, FL · On-site
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive
Customer Service Supervisor
Naples, FL · On-site
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive
Customer Service Supervisor
Naples, FL · On-site
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive
Expediter
Naples, FL · On-site
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive
Expediter
Naples, FL · On-site
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive
Customer Service Supervisor
Naples, FL · On-site
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive
Customer Service Supervisor
Naples, FL · On-site
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive
Expediter
Naples, FL · On-site
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive
Quick apply
Expediter
Naples, FL · On-site
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive
Customer Service Supervisor
Naples, FL · On-site
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive
Quick apply
Customer Service Supervisor
Naples, FL · On-site
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive
Line Cook
Morris, CT · On-site
$20 - $25/hr
We partner with local farms and source ingredients from our own organic garden, giving our culinary team the unique opportunity to experience food production from seed to table. This is an excellent ...
Line Cook
Morris, CT · On-site
$20 - $25/hr
We partner with local farms and source ingredients from our own organic garden, giving our culinary team the unique opportunity to experience food production from seed to table. This is an excellent ...
Line Cook
Morris, CT · On-site
$20 - $25/hr
We partner with local farms and source ingredients from our own organic garden, giving our culinary team the unique opportunity to experience food production from seed to table. This is an excellent ...
Line Cook
Morris, CT · On-site
$20 - $25/hr
We partner with local farms and source ingredients from our own organic garden, giving our culinary team the unique opportunity to experience food production from seed to table. This is an excellent ...
General Manager
$169K/yr
The Farm at Brush Creek Ranch is a luxury seed-to-table destination where hospitality, agriculture, and culinary excellence converge in one of the most distinctive food-and-beverage concepts in the ...
Quick apply
General Manager
$169K/yr
The Farm at Brush Creek Ranch is a luxury seed-to-table destination where hospitality, agriculture, and culinary excellence converge in one of the most distinctive food-and-beverage concepts in the ...
General Manager
Saratoga, WY · On-site
$169K/yr
The Farm at Brush Creek Ranch is a luxury seed-to-table destination where hospitality, agriculture, and culinary excellence converge in one of the most distinctive food-and-beverage concepts in the ...
General Manager
Saratoga, WY · On-site
$169K/yr
The Farm at Brush Creek Ranch is a luxury seed-to-table destination where hospitality, agriculture, and culinary excellence converge in one of the most distinctive food-and-beverage concepts in the ...
$110 - $150/hr
We are a true farm-to-table company with an integrated portfolio including food processing and food ... Summary The Seed Enablement Lead plays a key role in driving seed portfolio performance, product ...
$110 - $150/hr
We are a true farm-to-table company with an integrated portfolio including food processing and food ... Summary The Seed Enablement Lead plays a key role in driving seed portfolio performance, product ...
We are a true farm-to-table company with an integrated portfolio including food processing and food ... Summary The Seed Enablement Lead plays a key role in driving seed portfolio performance, product ...
We are a true farm-to-table company with an integrated portfolio including food processing and food ... Summary The Seed Enablement Lead plays a key role in driving seed portfolio performance, product ...
Seed Enablement Lead, Southeast
Boise, ID · On-site
We are a true farm-to-table company with an integrated portfolio including food processing and food ... Summary The Seed Enablement Lead plays a key role in driving seed portfolio performance, product ...
Seed Enablement Lead, Southeast
Boise, ID · On-site
We are a true farm-to-table company with an integrated portfolio including food processing and food ... Summary The Seed Enablement Lead plays a key role in driving seed portfolio performance, product ...
We are a true farm-to-table company with an integrated portfolio including food processing and food ... Summary The Seed Enablement Lead plays a key role in driving seed portfolio performance, product ...
We are a true farm-to-table company with an integrated portfolio including food processing and food ... Summary The Seed Enablement Lead plays a key role in driving seed portfolio performance, product ...
We are a true farm-to-table company with an integrated portfolio including food processing and food ... SummaryThe Seed Enablement Lead plays a key role in driving seed portfolio performance, product ...
We are a true farm-to-table company with an integrated portfolio including food processing and food ... SummaryThe Seed Enablement Lead plays a key role in driving seed portfolio performance, product ...
We are a true farm-to-table company with an integrated portfolio including food processing and food ... Summary The Seed Enablement Lead plays a key role in driving seed portfolio performance, product ...
We are a true farm-to-table company with an integrated portfolio including food processing and food ... Summary The Seed Enablement Lead plays a key role in driving seed portfolio performance, product ...
We are a true farm-to-table company with an integrated portfolio including food processing and food ... Summary The Seed Enablement Lead plays a key role in driving seed portfolio performance, product ...
We are a true farm-to-table company with an integrated portfolio including food processing and food ... Summary The Seed Enablement Lead plays a key role in driving seed portfolio performance, product ...
We are a true farm-to-table company with an integrated portfolio including food processing and food ... SummaryThe Seed Enablement Lead plays a key role in driving seed portfolio performance, product ...
We are a true farm-to-table company with an integrated portfolio including food processing and food ... SummaryThe Seed Enablement Lead plays a key role in driving seed portfolio performance, product ...
We are a true farm-to-table company with an integrated portfolio including food processing and food ... Summary The Seed Enablement Lead plays a key role in driving seed portfolio performance, product ...
We are a true farm-to-table company with an integrated portfolio including food processing and food ... Summary The Seed Enablement Lead plays a key role in driving seed portfolio performance, product ...
Seed To Table information
See salary details
$13.94 - $14.75
2% of jobs
$14.75 - $15.56
10% of jobs
$15.56 - $16.37
12% of jobs
$16.49 is the 25th percentile. Wages below this are outliers.
$16.37 - $17.18
11% of jobs
$17.18 - $17.99
9% of jobs
The median wage is $18.22 / hr.
$17.99 - $18.79
26% of jobs
$19.17 is the 75th percentile. Wages above this are outliers.
$18.79 - $19.60
15% of jobs
$19.60 - $20.41
7% of jobs
$20.41 - $21.22
3% of jobs
$21.22 - $22.03
3% of jobs
$22.03 - $22.84
3% of jobs
$13
$18
$22
How much do seed to table jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for seed to table in the United States is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.
What are seed to table jobs?
'Seed to Table' jobs refer to roles involved in the entire process of food production and distribution, from planting seeds to delivering fresh produce to consumers. These jobs can include farming, harvesting, processing, packaging, transporting, and selling food at markets or stores. People working in Seed to Table positions are often committed to sustainable agriculture and local food systems. The goal is to ensure food quality, sustainability, and support for local economies. These roles can be found on farms, in food cooperatives, restaurants, and community-supported agriculture programs.
What are the key skills and qualifications needed to thrive as a seed to table specialist?
To thrive as a Seed to Table Specialist, you need knowledge of sustainable agriculture, crop management, and food safety regulations, often supported by experience or education in agricultural science. Familiarity with tools like farm management software, irrigation systems, and organic certification processes is typically required. Strong organizational skills, attention to detail, and effective communication are vital for coordinating between growers, distributors, and consumers. These skills ensure the efficient and safe production, handling, and distribution of food from farm to table, supporting both sustainability and quality.
What are some common challenges faced by professionals in seed to table roles and how can they be addressed?
Professionals working in Seed to Table roles often encounter challenges such as coordinating between multiple stakeholders (farmers, distributors, chefs, and retailers) and maintaining transparency throughout the supply chain. Ensuring product quality and traceability from planting to the final consumer can also be demanding, especially when dealing with perishable goods. These challenges can be addressed by implementing robust tracking systems, fostering clear communication among all parties, and staying adaptable to changing market demands. Collaboration and a proactive problem-solving approach are key to success in this unique and rewarding field.
What is the difference between Seed To Table vs Farmer?
| Aspect | Seed To Table |
|---|---|
| Credentials | Typically requires knowledge of agriculture, food safety, and supply chain management |
| Work Environment | Involves farm work, processing facilities, and market settings |
| Industry Usage | Used in food production, farm-to-table movements, and sustainable agriculture |
Seed To Table focuses on the entire process from planting seeds to delivering finished food products to consumers. Farmer primarily involves cultivating crops or raising livestock. While both roles are integral to food production, Seed To Table encompasses a broader scope including processing and distribution, whereas Farmer concentrates on cultivation. Understanding these differences helps job seekers identify roles aligned with their skills and interests in the agriculture and food industry.
More about Seed To Table jobs
What cities are hiring for Seed To Table jobs?
Cities with the most Seed To Table job openings:
What states have the most Seed To Table jobs?
States with the most job openings for Seed To Table jobs include:
What job categories do people searching Seed To Table jobs look for?
The top searched job categories for Seed To Table jobs are:
$61K - $79K/yr
Full-time
PTO
Re-posted 8 days ago
Job description
Job Type
Full-time
Description
Job Location:
4835 Immokalee Rd, Naples, FL 34110
Join our team and be part of a fast-paced, fun, and friendly environment! You'll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you!
"There are no strangers here, only friends we have yet to meet."
- Frank Oakes -
Why Join Us?
Executive Sous Chef
We are looking for a hands-on Executive Sous Chef to help lead a fast-paced, high-volume kitchen. Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high-quality food.
Play a key role in food safety , sanitation standards, and smooth kitchen flow while driving team performance and guest satisfaction
Perfect for a strong kitchen leader who thrives in a dynamic environment and leads by example on the line.
Requirements
• Support the Executive Chef in leading daily kitchen operations in a fast-paced environment.
• Help train, coach, and motivate the culinary team to meet quality and service standards.
• Ensure food safety, sanitation, and proper food handling at all times.
• Monitor food quality, consistency, and presentation.
• Assist with food cost control, inventory, and ordering.
• Lead by example on the line, supporting team flow and execution.
• Maintain a positive, respectful, and performance-driven kitchen culture.
• Support staffing and scheduling needs to meet operational demands.
• Help introduce new techniques, recipes, and equipment to the team.
• Step in to support guest satisfaction and resolve kitchen-related concerns when needed.
Minimum Skills and Qualifications:
Physical Requirements
• Ability to stand and walk for extended periods of time.
• Must be able to lift, push, and carry up to 50 lbs. regularly.
• Frequent bending, twisting, reaching, and kneeling.
• Ability to work in hot, humid, and fast-paced kitchen environments.
• Manual dexterity to safely handle knives, tools, and kitchen equipment.
• Ability to work around steam, open flames, and approved cleaning agents.
• Clear vision and hearing to ensure safe operations and effective communication.
• Ability to use a step stool or ladder when necessary.
• Must be able to work flexible schedules, including weekends and holidays.
Stay Connected:
Follow us on social media for updates on our latest news and job openings:
Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive
Full-time
Description
Job Location:
4835 Immokalee Rd, Naples, FL 34110
Join our team and be part of a fast-paced, fun, and friendly environment! You'll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you!
"There are no strangers here, only friends we have yet to meet."
- Frank Oakes -
Why Join Us?
- Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
- Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries.
- Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
- Work-Life Balance: We offer paid vacation time to help you relax and recharge.
- Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!
Executive Sous Chef
We are looking for a hands-on Executive Sous Chef to help lead a fast-paced, high-volume kitchen. Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high-quality food.
Play a key role in food safety , sanitation standards, and smooth kitchen flow while driving team performance and guest satisfaction
Perfect for a strong kitchen leader who thrives in a dynamic environment and leads by example on the line.
Requirements
• Support the Executive Chef in leading daily kitchen operations in a fast-paced environment.
• Help train, coach, and motivate the culinary team to meet quality and service standards.
• Ensure food safety, sanitation, and proper food handling at all times.
• Monitor food quality, consistency, and presentation.
• Assist with food cost control, inventory, and ordering.
• Lead by example on the line, supporting team flow and execution.
• Maintain a positive, respectful, and performance-driven kitchen culture.
• Support staffing and scheduling needs to meet operational demands.
• Help introduce new techniques, recipes, and equipment to the team.
• Step in to support guest satisfaction and resolve kitchen-related concerns when needed.
Minimum Skills and Qualifications:
- 5 + years of kitchen management experience working in a high-volume kitchen that generates 1,500 to 3,000 meals per day
- College degree or certification in the culinary field a plus
- Good working knowledge of sanitation standards and proper preparation and presentation of Food.
- Ability to communicate effectively with the public and other Team Members
- Proven ability to effectively lead and train a diverse workforce
- Willingness to set a high standard in the kitchen by leading by example
Physical Requirements
• Ability to stand and walk for extended periods of time.
• Must be able to lift, push, and carry up to 50 lbs. regularly.
• Frequent bending, twisting, reaching, and kneeling.
• Ability to work in hot, humid, and fast-paced kitchen environments.
• Manual dexterity to safely handle knives, tools, and kitchen equipment.
• Ability to work around steam, open flames, and approved cleaning agents.
• Clear vision and hearing to ensure safe operations and effective communication.
• Ability to use a step stool or ladder when necessary.
• Must be able to work flexible schedules, including weekends and holidays.
Stay Connected:
Follow us on social media for updates on our latest news and job openings:
- Seed to Table TikTok
- Seed to Table Facebook
- Seed to Table Instagram
- Seed to Table LinkedIn
- Seed to Table YouTube
- Seed to Table Website
Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive