Second Cook
$13.50 - $16.50/hr
Second Cook Department: Chef Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities: (guest ...
Second Cook
$13.50 - $16.50/hr
Second Cook Department: Chef Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities: (guest ...
Second Cook
$19.10/hr
Touhy Ave., Des Plaines, IL 60018 SECOND COOK Job Requirements / Responsibilities Culinary training or cooking certification preferred or at least 1 year of experience prepping in a high-volume ...
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Second Cook
$19.10/hr
Touhy Ave., Des Plaines, IL 60018 SECOND COOK Job Requirements / Responsibilities Culinary training or cooking certification preferred or at least 1 year of experience prepping in a high-volume ...
2nd Cook
Cleveland, OH · On-site
$17.25 - $21.25/hr
Second Cook (and Porter as applicable): * Assist in the preparation of daily meals, night lunch, and salad bar * Manage bakery needs of the galley department * Assist with cleaning/sanitation of all ...
Quick apply
2nd Cook
Cleveland, OH · On-site
$17.25 - $21.25/hr
Second Cook (and Porter as applicable): * Assist in the preparation of daily meals, night lunch, and salad bar * Manage bakery needs of the galley department * Assist with cleaning/sanitation of all ...
Second Cook
$13.50 - $16.50/hr
Second Cook Department: Chef Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities: (guest ...
Second Cook
$13.50 - $16.50/hr
Second Cook Department: Chef Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities: (guest ...
2nd Cook
$17 - $21/hr
Second Cook POSITION PURPOSE: Prepares requested guest orders. Ensures proper service standards are used in all internal and external guest experiences. Ensures all food and beverage outlet ...
2nd Cook
$17 - $21/hr
Second Cook POSITION PURPOSE: Prepares requested guest orders. Ensures proper service standards are used in all internal and external guest experiences. Ensures all food and beverage outlet ...
Second Cook
Providence, RI · On-site
$18 - $22.25/hr
Second Cook Department: Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker Sub-Type : Regular Time Type: Full time Scheduled Weekly Hours: 40 Position Work Location:
Second Cook
Providence, RI · On-site
$18 - $22.25/hr
Second Cook Department: Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker Sub-Type : Regular Time Type: Full time Scheduled Weekly Hours: 40 Position Work Location:
Second Cook
Burbank, CA · On-site
$35K - $60K/yr
Studio Operations seeks a 2nd Cook for the Food Services department. Your Role Accountabilities: Prepare, cook, and serve food for the Food Services department, including Commissary and Special ...
Second Cook
Burbank, CA · On-site
$35K - $60K/yr
Studio Operations seeks a 2nd Cook for the Food Services department. Your Role Accountabilities: Prepare, cook, and serve food for the Food Services department, including Commissary and Special ...
Second Cook
Providence, RI · On-site
$18 - $22.25/hr
Second Cook Department: Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker Sub-Type : Regular Time Type: Full time Scheduled Weekly Hours: 40 Position Work Location:
Second Cook
Providence, RI · On-site
$18 - $22.25/hr
Second Cook Department: Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker Sub-Type : Regular Time Type: Full time Scheduled Weekly Hours: 40 Position Work Location:
Second Cook
Roslindale, MA · On-site
$18.07/hr
Hands on execution of all items to be cooked and prepped according to daily production sheets. Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and ...
Second Cook
Roslindale, MA · On-site
$18.07/hr
Hands on execution of all items to be cooked and prepped according to daily production sheets. Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and ...
Second Cook
Boston, MA · On-site
$18.07 - $25.30/hr
Hands on execution of all items to be cooked and prepped according to daily production sheets. Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and ...
Second Cook
Boston, MA · On-site
$18.07 - $25.30/hr
Hands on execution of all items to be cooked and prepped according to daily production sheets. Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and ...
2nd COOK
Midland, TX · On-site
$18.25 - $22.50/hr
... First Cook in accordance to this . Adhere to Federal sanitation practices at all times. ESSENTIAL FUNCTIONS Prepare food items for customers using a quality predetermined method in a timely and ...
2nd COOK
Midland, TX · On-site
$18.25 - $22.50/hr
... First Cook in accordance to this . Adhere to Federal sanitation practices at all times. ESSENTIAL FUNCTIONS Prepare food items for customers using a quality predetermined method in a timely and ...
Second Cook
$18 - $20/hr
Training & development Summary Experienced cook position in culinary of Food and Beverage, assisting with the direction, preparation of and service of all foods produced in the culinary area.
Quick apply
Second Cook
$18 - $20/hr
Training & development Summary Experienced cook position in culinary of Food and Beverage, assisting with the direction, preparation of and service of all foods produced in the culinary area.
2nd COOK
Midland, TX · On-site
$18.25 - $22.50/hr
Description POSITION PURPOSE Manage all aspects of the food production for all meal service, including food preparation and service duties as assigned by the General Kitchen Manager or First Cook in ...
2nd COOK
Midland, TX · On-site
$18.25 - $22.50/hr
Description POSITION PURPOSE Manage all aspects of the food production for all meal service, including food preparation and service duties as assigned by the General Kitchen Manager or First Cook in ...
Second Cook
Roslindale, MA · On-site
$18.50 - $23/hr
Hands on execution of all items to be cooked and prepped according to daily production sheets. Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and ...
Second Cook
Roslindale, MA · On-site
$18.50 - $23/hr
Hands on execution of all items to be cooked and prepped according to daily production sheets. Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and ...
Second Cook
$19.25 - $24/hr
Hands on execution of all items to be cooked and prepped according to daily production sheets. Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and ...
Quick apply
Second Cook
$19.25 - $24/hr
Hands on execution of all items to be cooked and prepped according to daily production sheets. Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and ...
Second Cook
Boston, MA · On-site
$19.25 - $24/hr
No Essential Functions -Prepare and cook food items according to standardized recipes, portion sizes, and quality standards. -Assist at a specific station or section within the kitchen, such as grill ...
Second Cook
Boston, MA · On-site
$19.25 - $24/hr
No Essential Functions -Prepare and cook food items according to standardized recipes, portion sizes, and quality standards. -Assist at a specific station or section within the kitchen, such as grill ...
Second Cook
White Sulphur Springs, WV · On-site
$14.77/hr
PrimaryResponsibilities: (guest interaction, orderingresponsibilities, clean up duties, clerical responsibilities,etc.) • Prepare and cook all food items as laid out in the menu and inaccordance ...
Second Cook
White Sulphur Springs, WV · On-site
$14.77/hr
PrimaryResponsibilities: (guest interaction, orderingresponsibilities, clean up duties, clerical responsibilities,etc.) • Prepare and cook all food items as laid out in the menu and inaccordance ...
Second Cook (Union - PHHD)
Huntingdon, PA · On-site
$12.50 - $16.75/hr
AS A SECOND COOK you will prepare, cook and serve food for patients, visitors and staff. Other information: QUALIFICATIONS: High School diploma or equivalent Previous institutional cooking experience ...
Second Cook (Union - PHHD)
Huntingdon, PA · On-site
$12.50 - $16.75/hr
AS A SECOND COOK you will prepare, cook and serve food for patients, visitors and staff. Other information: QUALIFICATIONS: High School diploma or equivalent Previous institutional cooking experience ...
Second Cook
Estes Park, CO · On-site
$450 - $500/wk
Job Title: FLSA Status : Temp - FT E Reports to: Kitchen Manager Rate of Pay : $450-$500/ weekly Closing Date: 5/29/2026 Benefits : Standard; Part-Time, Non-Exempt employees are eligible for but not ...
Second Cook
Estes Park, CO · On-site
$450 - $500/wk
Job Title: FLSA Status : Temp - FT E Reports to: Kitchen Manager Rate of Pay : $450-$500/ weekly Closing Date: 5/29/2026 Benefits : Standard; Part-Time, Non-Exempt employees are eligible for but not ...
Second Cook information
See salary details
$8.89 - $10.31
2% of jobs
$10.31 - $11.74
0% of jobs
$11.74 - $13.16
1% of jobs
$13.16 - $14.58
4% of jobs
$14.58 - $16
7% of jobs
$17.12 is the 25th percentile. Wages below this are outliers.
$16 - $17.42
13% of jobs
The median wage is $18.84 / hr.
$17.42 - $18.84
22% of jobs
$18.84 - $20.26
18% of jobs
$20.97 is the 75th percentile. Wages above this are outliers.
$20.26 - $21.68
14% of jobs
$21.68 - $23.10
10% of jobs
$23.10 - $24.52
9% of jobs
$8
$18
$24
How much do second cook jobs pay per hour?
As of Jun 9, 2026, the average hourly pay for second cook in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.15 per hour, depending on experience, location, and employer.
What is the difference between Second Cook vs Line Cook?
| Aspect | Second Cook | Line Cook |
|---|---|---|
| Credentials | Food safety certification, culinary training | Food safety certification, culinary training |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer Usage | Assists head chef, supervises prep | Prepares dishes on specific station |
| Common Search Intent | Understanding role differences, job requirements | Job responsibilities, skills needed |
The main difference between a Second Cook and a Line Cook is that a Second Cook typically has more supervisory responsibilities and assists the head chef with kitchen operations, while a Line Cook focuses on preparing specific dishes on their assigned station. Both roles require culinary training and food safety certifications, and they work in similar kitchen environments. The Second Cook often supports the team and manages prep work, whereas the Line Cook executes the actual cooking of menu items.
What are the key skills and qualifications needed to thrive as a Second Cook, and why are they important?
To excel as a Second Cook, you need strong culinary skills, a solid understanding of food safety standards, and relevant kitchen experience, often supported by a culinary diploma or food safety certification. Familiarity with commercial kitchen equipment, inventory systems, and recipe management tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and supporting the head chef in a fast-paced environment.
What are some common challenges faced by a Second Cook, and how can they be managed effectively?
As a Second Cook, common challenges include working efficiently during busy service periods, maintaining consistency in food quality, and adapting quickly to changing menus or special dietary requests. Managing these challenges involves strong time management, clear communication with the head chef and kitchen team, and staying organized in your prep and station setup. Proactively seeking feedback and demonstrating flexibility can also help you handle the fast-paced nature of the kitchen while ensuring high standards are met.
What are Second Cooks?
Second Cooks are culinary professionals who assist in preparing and cooking food in commercial kitchens, often under the supervision of a Head Chef or First Cook. They handle tasks such as chopping ingredients, cooking basic dishes, maintaining kitchen cleanliness, and ensuring food safety standards are met. Second Cooks play a crucial support role in meal preparation and may help with inventory or training junior kitchen staff. This position is vital for the smooth operation of restaurant and catering kitchens.
What states have the most Second Cook jobs? States with the most job openings for Second Cook jobs include:
What are popular job titles related to Second Cook jobs? For Second Cook jobs, the most frequently searched job titles are:
$13.50 - $16.50/hr
Other
Posted 7 days ago
Job description
\n <\/head>\n \n \n
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Position: Second Cook
Department: Chef
Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service.
<\/i>
Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)
<\/i> Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet
Handle line assignments as scheduled (station prep and station service)
Mis en place
Check condition of equipment; obtain necessary utensils, tools and supplies<\/span><\/span><\/p>
Secondary Responsibilities:
Prepare show plate prior to each dinner service
Close station properly
Complete assigned tasks and follow directions<\/span><\/span><\/p>
Normal Working Hours: (Shift, days)
<\/i> Shifts as required (evenings and\/or days)<\/span><\/span><\/p>
The selected candidate must be able to uphold the Greenbrier's Vision as well as demonstrate the 12 Greenbrier values of Safety, Honesty, Excellence, Respect, Empowerment, Pride, Teamwork, Loyalty, Commitment, Cleanliness, Responsibility and Fairness.<\/i><\/span><\/span>
<\/p>
Demonstrate Performance Competencies:
Analyze Issues & Make Decisions
Support Needed Change
Engage Others
Build Partnerships & Alignment
Contribute to Teamwork
Improve Service, Quality, & Processes
Execute Effectively
Drive for Results
Demonstrate Personal Leadership
Demonstrate Technical Skills<\/span><\/span><\/p>
Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)
<\/i> Previous experience working in a cooks position in a similar fine dining environment<\/span><\/span><\/p>
Educational Requirements: (Degree\/Certification, highest required\/preferred, field of study)
<\/i> High School Diploma or G.E.D. plus 3 years experience in an equivalent food production operation
A.O.S or A.S. degree in Culinary Arts preferred or completion of a 3\-year Pro\-Start program plus 3 years experience in an equivalent food production operation.<\/span><\/span><\/p>
Communication Skills Requirements: (Verbal: phone, in\-person, group; Written: memos, documents)
<\/i> Must be able to read, write and speak fluent English<\/span><\/span><\/p>
Technical Requirements:
West Virginia Food Handlers card<\/span><\/span><\/p>
Required Supervision: (Reports to, Supervision provided, number of people to supervise)
<\/i> Supervision is available
Reports to Sous Chef<\/span><\/span><\/p>
Other Requirements:
Must be flexible and a team player<\/span><\/span><\/p>
*Requirements are Subject to Change<\/i><\/span><\/span>
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