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Seasonal Reds Jobs (NOW HIRING)

Oak Steakhouse Highlands

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds ... Classic and creative, seasonal cocktails are also on the menu. THE ROLE You can't remember a time ...

Oak Steakhouse Highlands

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds ... Classic and creative, seasonal cocktails are also on the menu. THE ROLE You can't remember a time ...

Oak Steakhouse Highlands

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds ... Classic and creative, seasonal cocktails are also on the menu. THE ROLE You can't remember a time ...

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How much do seasonal reds jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for seasonal reds in the United States is $15.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a seasonal red?

Seasonal Reds typically refer to red wines that are especially popular or recommended during certain seasons, such as fall and winter. These wines often include varieties like Cabernet Sauvignon, Pinot Noir, or Zinfandel, which pair well with seasonal foods and cooler weather. Wine shops and restaurants may curate special selections of 'Seasonal Reds' to match the flavors and occasions of the time of year. The term can also be used in retail to highlight limited-time red wine offerings.

What skills and qualifications are needed to thrive as a seasonal red?

To thrive as a Seasonal Retail Associate, you need customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and retail software is typically required. Strong communication, adaptability, and teamwork are standout soft skills in this role. These skills ensure efficient operations, positive customer experiences, and seamless adaptation to fast-paced, high-volume retail environments during peak seasons.

What are the main challenges faced by seasonal red associates during peak periods, and how can applicants prepare for them?

Seasonal Reds associates often experience high customer traffic and increased workload during peak retail seasons, such as holidays or major sales events. The fast-paced environment requires strong organizational skills, the ability to multitask, and excellent customer service. Applicants can prepare by familiarizing themselves with common retail procedures, practicing effective communication, and being ready to work flexible shifts, including evenings and weekends. Team collaboration is essential, as associates often support each other to ensure smooth store operations.

What is the difference between Seasonal Reds vs Seasonal Florists?

AspectSeasonal Reds
CertificationsNone required, but floral design experience helpful
Work EnvironmentRetail stores, event setups, seasonal markets
Industry UsageHoliday and seasonal floral arrangements
Job FocusCreating seasonal floral displays and arrangements

Seasonal Reds and Seasonal Florists both work in floral arrangements during peak seasons. However, Seasonal Reds typically focus on creating specific holiday-themed displays, often with minimal formal training, while Seasonal Florists may have more floral design experience and work on a broader range of floral arrangements. Both roles are essential in retail and event settings, but Seasonal Florists often require more specialized skills.

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Seasonal Reds jobs near you
Infographic showing various Seasonal Reds job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Nights. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $32,987 per year, or $15.9 per hour.

Pastry Cook

Oak Steakhouse Highlands

Highlands, NC • On-site

$16.25 - $19.75/hr

Full-time

Re-posted 14 days ago

Job description

Pastry CookHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Oak Steakhouse Highlands:

Oak Steakhouse Highlands offers an innovative approach to steakhouse dining, serving Blue Ridge Mountains inspired specialties alongside steakhouse classics.

Oak’s menu highlights the restaurant’s special relationship with its bespoke local rancher, Yon Ranch, and its commitment to supporting local farmers and purveyors. To complement the menu, Oak’s expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisanal domestic wines. In celebration of Highlands’ local brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic and creative, seasonal cocktails are also on the menu.

THE ROLE

You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a PM Pastry Cook for Oak Highlands, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

What we will ask of you:

  • Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
  • Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
  • Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
  • Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Requirements for Success:

  • A minimum of one year experience in a pastry kitchen, preparing and cooking
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic baking and cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays

  • Able to work from 4pm-9/10pm Thursday-Sunday

  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


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