ZipRecruiter

Log In

1

Seasonal Reds Jobs (NOW HIRING)

KitchFix

Sous Chef

Goodyear, AZ · On-site

$55K/yr

This role requires a non-standard schedule, including early mornings, evenings, weekends, and holidays, aligned with the Reds seasonal schedule. Our Total Rewards Package includes: * Competitive ...

KitchFix

Sous Chef

Goodyear, AZ · On-site

$55K/yr

This role requires a non-standard schedule, including early mornings, evenings, weekends, and holidays, aligned with the Reds seasonal schedule. Our Total Rewards Package includes: * Competitive ...

Oak Steakhouse Highlands

Server Assistant

Highlands, NC · On-site

To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds ... Classic and creative, seasonal cocktails are also on the menu. THE ROLE Server Assistants are the ...

Oak Steakhouse Highlands

Server Assistant

Highlands, NC · On-site

To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds ... Classic and creative, seasonal cocktails are also on the menu. THE ROLE Server Assistants are the ...

Oak Steakhouse Highlands

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds ... Classic and creative, seasonal cocktails are also on the menu. THE ROLE You can't remember a time ...

Oak Steakhouse Highlands

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds ... Classic and creative, seasonal cocktails are also on the menu. THE ROLE You can't remember a time ...

next page

Showing results 1-20

All Jobsseasonal JobsSeasonal Reds Jobs

Seasonal Reds information

See salary details

$8

$15

$21

How much do seasonal reds jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for seasonal reds in the United States is $15.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a seasonal red?

Seasonal Reds typically refer to red wines that are especially popular or recommended during certain seasons, such as fall and winter. These wines often include varieties like Cabernet Sauvignon, Pinot Noir, or Zinfandel, which pair well with seasonal foods and cooler weather. Wine shops and restaurants may curate special selections of 'Seasonal Reds' to match the flavors and occasions of the time of year. The term can also be used in retail to highlight limited-time red wine offerings.

What skills and qualifications are needed to thrive as a seasonal red?

To thrive as a Seasonal Retail Associate, you need customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and retail software is typically required. Strong communication, adaptability, and teamwork are standout soft skills in this role. These skills ensure efficient operations, positive customer experiences, and seamless adaptation to fast-paced, high-volume retail environments during peak seasons.

What are the main challenges faced by seasonal red associates during peak periods, and how can applicants prepare for them?

Seasonal Reds associates often experience high customer traffic and increased workload during peak retail seasons, such as holidays or major sales events. The fast-paced environment requires strong organizational skills, the ability to multitask, and excellent customer service. Applicants can prepare by familiarizing themselves with common retail procedures, practicing effective communication, and being ready to work flexible shifts, including evenings and weekends. Team collaboration is essential, as associates often support each other to ensure smooth store operations.

What is the difference between Seasonal Reds vs Seasonal Florists?

AspectSeasonal Reds
CertificationsNone required, but floral design experience helpful
Work EnvironmentRetail stores, event setups, seasonal markets
Industry UsageHoliday and seasonal floral arrangements
Job FocusCreating seasonal floral displays and arrangements

Seasonal Reds and Seasonal Florists both work in floral arrangements during peak seasons. However, Seasonal Reds typically focus on creating specific holiday-themed displays, often with minimal formal training, while Seasonal Florists may have more floral design experience and work on a broader range of floral arrangements. Both roles are essential in retail and event settings, but Seasonal Florists often require more specialized skills.

More about Seasonal Reds jobs

What cities are hiring for Seasonal Reds jobs?

Cities with the most Seasonal Reds job openings:

What are the most commonly searched types of Reds jobs?

The most popular types of Reds jobs are:

What states have the most Seasonal Reds jobs?

States with the most job openings for Seasonal Reds jobs include:

What job categories do people searching Seasonal Reds jobs look for?

The top searched job categories for Seasonal Reds jobs are:

Seasonal Reds jobs near you
Infographic showing various Seasonal Reds job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Nights. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $32,987 per year, or $15.9 per hour.

Sous Chef

KitchFix

Goodyear, AZ • On-site

$55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Join the Culinary Team Behind Major and Minor League Baseball Organizations.

We're hiring a Sous Chef to join our culinary team supporting the Cincinnati Reds baseball team in Goodyear, AZ.

What You'll Do:

  • Assist the Chef de Cuisine with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration
  • Exhibit culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions
  • Assist in supervising all kitchen areas to ensure a consistent, high-quality product is produced
  • Supervise hourly food service associates-including, but not limited to, training, counseling, participating in performance assessments and communicating with the CDC when disciplinary action may be necessary.
  • Act as a mentor to the kitchen staff and maintain a "life-long learner" approach
  • Clearly communicate all daily production goals to the team utilizing daily stand-up meetings and production sheets
  • Carry out the CDC's vision when CDC is not present
  • Maintain a well-organized kitchen that reflects the standards of the Reds and of KitchFix
  • Assist in all culinary aspects of menu production including daily service tastings and line checks
  • Assist the CDC in composing menus and sourcing products
  • Maintain and teach a welcoming and "customer-first" attitude; maintain open kitchen visibility with direct client relationships
  • Maintain a "solutions-minded" attitude
  • Maintain existing systems, i.e., rotating cleaning schedules, routine maintenance, opening and closing checklists
  • In partnership with the CDC, oversee product procurement, ordering, receiving, inventory management, and labor scheduling
  • Manage administrative and financial operations, including AP/AR, invoice coding, expense reporting, and inventory reconciliation
  • Learn how to incorporate dishes to support nutritional needs and preferences for athletic populations and cultural diversities
  • Exhibit excellent organizational, management, and communication skills and portray this to both staff and client
  • Display problem-solving mentality while exhibiting patience and compassion

What We're Looking For:

  • Degree in Culinary Arts, Hospitality Management, or equivalent is preferred 
  • 3-5 years' experience in a professional, busy kitchen
  • 2 years of food service management experience
  • Previous experience in volume cooking preferred
  • ServSafe Food Managers certification
  • Experience with food, supply orders, and inventory
  • Excellent knowledge of kitchen equipment and advanced knife skills
  • Strong creativity, desire to learn, and interest in building healthy meals with lots of flavor
  • Confidence in working with clients who have food sensitivities
  • Able to work under pressure
  • Ability to prepare creative, simple, healthy, performance-oriented menu items daily
  • Initiate and embrace collaboration with other cooks and chefs
  • Perform the physical demands - Remain on your feet for several hours at a time, ability to lift and carry up to 50 pounds, withstand high temperature conditions, bend, kneel, and stoop
  • Must be willing to submit to a background check and drug screen
  • A working knowledge of baseball a plus
  • Spanish language fluency a plus

Work Schedule:

  • This role requires a non-standard schedule, including early mornings, evenings, weekends, and holidays, aligned with the Reds seasonal schedule.

Our Total Rewards Package includes:

  • Competitive salary, starting at $55,000/year, based on experience
  • Annual bonus potential - up to 5% of annual salary
  • Comprehensive benefits package:
    • Medical, Dental, Vision
    • Health Savings Account (HSA)
    • Flexible Spending Accounts (FSA)
  • Monthly cell phone reimbursement
  • Company laptop
  • 401(k) plan
  • Paid Time Off (3 weeks PTO, Sick Time, Paid Holidays)
  • Paid parental leave
  • Opportunity to contribute directly to KitchFix's growth

Apply