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Seasonal Prep Cook Jobs (NOW HIRING)

Smashin Crab

Prep Cook SEASONAL

San Antonio, TX

$14 - $16/hr

The Seasonal Prep Cook plays an important role in supporting both the Smashin Crab and Daily Docket kitchens by preparing ingredients and maintaining an organized, sanitary prep environment. This ...

SH Restaurant Group

Prep Cook

New York, NY · On-site

$24.30/hr

Seasonal Prep Cook Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful ...

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Deauville Inn Inc

$18 - $22/hr

PREP COOK (Seasonal) The Deauville culinary team is expanding! We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses ...

Compass Group

PREP COOK (SEASONAL)

East Stroudsburg, PA · On-site

$22.50/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location : Resica Falls Scout - 1200 Resica Falls Road, East Stroudsburg, PA 18302. Note: online applications accepted only. * Schedule

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How much do seasonal prep cook jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for seasonal prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking roles, especially in fine dining restaurants, hotels, or private clubs. These positions often require extensive experience, leadership skills, and culinary certifications, and they can offer salaries significantly higher than entry-level prep cook roles.

What job makes 10,000 a month without a degree?

A seasonal prep cook typically earns below $10,000 per month, as wages for such roles are usually hourly and depend on location and hours worked. Jobs that can reach $10,000 monthly without a degree often include high-paying sales, real estate, or skilled trades like plumbing or electrical work, which rely more on experience and certifications than formal education.

What are the typical daily responsibilities of a Seasonal Prep Cook during peak periods?

As a Seasonal Prep Cook, your daily tasks often include preparing ingredients by washing, chopping, and measuring, as well as maintaining a clean, organized workstation. During peak periods, you may need to work quickly and efficiently to keep up with high demand, supporting chefs and line cooks by replenishing supplies and assisting with basic cooking tasks. Teamwork and adaptability are essential, as you’ll collaborate closely with kitchen staff and may be asked to handle a variety of food prep or cleaning duties depending on shifting priorities.

What is a Seasonal Prep Cook?

A Seasonal Prep Cook is a kitchen staff member who works primarily during peak seasons, such as holidays or tourist periods, preparing ingredients and assisting chefs with basic cooking tasks. Their duties include chopping vegetables, preparing sauces, portioning ingredients, and ensuring the kitchen is stocked and organized. Seasonal prep cooks help keep the kitchen running smoothly during busy times by handling essential prep work. This position is typically temporary and may require working flexible hours, including evenings and weekends.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day include high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting roles in finance, law, or technology may also reach this level with significant experience and client volume. For a seasonal prep cook, such high daily earnings are uncommon unless combined with additional income sources or bonuses.

What are the key skills and qualifications needed to thrive as a Seasonal Prep Cook, and why are they important?

To thrive as a Seasonal Prep Cook, you need a basic understanding of food preparation, knife skills, safe food handling, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and recipe management systems is typically required. Time management, teamwork, and the ability to follow directions precisely are standout soft skills in this role. These competencies ensure efficient kitchen operations, food safety, and high-quality meal preparation during busy seasonal periods.

What is the difference between Seasonal Prep Cook vs Prep Cook?

AspectSeasonal Prep CookPrep Cook
CredentialsHigh school diploma, food safety certification often preferredHigh school diploma, food safety certification often required
Work EnvironmentSeasonal settings, such as holiday or summer venuesYear-round restaurant or catering kitchens
Employer & IndustryHotels, resorts, seasonal eventsRestaurants, cafes, catering services
Search & Comparison IntentCompare seasonal vs permanent prep rolesUnderstand prep cook responsibilities

The main difference between a Seasonal Prep Cook and a Prep Cook lies in their employment duration and work setting. Seasonal Prep Cooks work during specific seasons or events, often in temporary venues, while Prep Cooks are employed year-round in consistent kitchen environments. Both roles require similar certifications and skills, but their employment scope and timing differ.

How to become a prep cook with no experience?

To become a prep cook with no experience, focus on developing basic cooking skills, understanding food safety practices, and gaining familiarity with kitchen tools. Entry-level positions often require a positive attitude, willingness to learn, and the ability to work in a fast-paced environment; some employers may provide on-the-job training.
More about Seasonal Prep Cook jobs
What cities are hiring for Seasonal Prep Cook jobs? Cities with the most Seasonal Prep Cook job openings:
What are the most commonly searched types of Prep Cook jobs? The most popular types of Prep Cook jobs are:
What states have the most Seasonal Prep Cook jobs? States with the most job openings for Seasonal Prep Cook jobs include:
What job categories do people searching Seasonal Prep Cook jobs look for? The top searched job categories for Seasonal Prep Cook jobs are:
Seasonal Prep Cook jobs near you
Infographic showing various Seasonal Prep Cook job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,628 per year, or $15.7 per hour.
Prep Cook SEASONAL

Prep Cook SEASONAL

Smashin Crab

San Antonio, TX

$14 - $16/hr

Full-time

Posted 9 days ago

Job description

Smashin Crab is known for its energetic, vibrant atmosphere and bold Cajun flavors, while Daily Docket Café brings fresh, fast, and satisfying meals to the heart of downtown. We’re looking for hardworking team members with strong work ethic, attention to detail, and a team-first mindset to join our Krewe for a seasonal assignment.

The Seasonal Prep Cook plays an important role in supporting both the Smashin Crab and Daily Docket kitchens by preparing ingredients and maintaining an organized, sanitary prep environment. This role focuses on executing recipe-based food preparation to ensure our kitchens are fully stocked and ready for service each day.

This position is a temporary role lasting approximately four months, with the potential for future opportunities based on business needs and performance.

Working hours MONDAY - FRIDAY 7AM-5PM
Responsibilities

  • Prepare ingredients according to established recipes and prep procedures for both Smashin Crab and Daily Docket menu items

  • Chop, portion, slice, marinate, and package ingredients for kitchen use

  • Prepare sauces, bases, and other components used in daily kitchen production

  • Label, date, and properly store all prepared items following FIFO standards

  • Maintain clean and organized prep stations and storage areas

  • Wash and sanitize dishes, utensils, pots, pans, and prep equipment as needed

  • Follow all food safety, sanitation, and temperature control guidelines

  • Assist with receiving, organizing, and storing deliveries when needed

  • Communicate low inventory levels or prep shortages to kitchen leadership

  • Maintain awareness of Smashin Crab menu items and live seafood offerings

Qualifications

  • Ability to work in a fast-paced kitchen environment

  • Strong attention to detail and ability to follow recipes accurately

  • Team-oriented mindset and willingness to assist where needed

  • Ability to stand for extended periods and lift up to 40 lbs

  • Previous kitchen or food prep experience preferred but not required

Requirements

  • Obtain and maintain a valid Food Handler Certification

  • Follow all company food safety and sanitation standards

Benefits

  • Flexible scheduling

  • Employee meal discounts

  • Opportunity to gain kitchen experience in two unique restaurant concepts

Apply