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Seasonal Prep Cook Jobs (NOW HIRING)

Compass Group

PREP COOK (SEASONAL)

New York, NY

$20/hr

* We are hiring immediately for a seasonal PREP COOK position. * Location : Saint David's School - 12 East 89th Street, New York, NY 10128. Note: online applications accepted only. * Schedule

Compass Group

PREP COOK (SEASONAL)

Manhattan, NY · On-site

$20/hr

* We are hiring immediately for a seasonal PREP COOK position. * Location : Saint David's School - 12 East 89th Street, New York, NY 10128. Note: online applications accepted only. * Schedule

Compass Group

PREP COOK (SEASONAL)

East Stroudsburg, PA · On-site

$22.50/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location : Resica Falls Scout - 1200 Resica Falls Road, East Stroudsburg, PA 18302. Note: online applications accepted only. * Schedule

Compass Group

PREP COOK (SEASONAL)

East Stroudsburg, PA · On-site

$22.50/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location : Resica Falls Scout - 1200 Resica Falls Road, East Stroudsburg, PA 18302. Note: online applications accepted only. * Schedule

Deauville Inn Inc

$18 - $22/hr

PREP COOK (Seasonal) The Deauville culinary team is expanding! We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses ...

Compass Group

PREP COOK (SEASONAL)

Anchorage, AK · On-site

$18/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

Compass Group

PREP COOK (SEASONAL)

Washington, DC · On-site

$23.05/hr

* We have an opening for a seasonal PREP COOK position. * Location: National Museum of American History - 14th Street & Constitution Avenue Northwest, Washington, DC 20560. Note: online applications ...

ESS

PREP COOK (SEASONAL)

Anchorage, AK · On-site

$18/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

Compass Group

PREP COOK (SEASONAL)

Anchorage, AK · On-site

$18/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

ESS

PREP COOK (SEASONAL)

Anchorage, AK · On-site

$14.50 - $18.50/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location: Impressions Catering - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Full-time local ...

Compass Group

PREP COOK (SEASONAL)

Washington, DC · On-site

$23.05/hr

* We have an opening for a seasonal PREP COOK position. * Location: National Museum of American History - 14th Street & Constitution Avenue Northwest, Washington, DC 20560. Note: online applications ...

Restaurant Associates

PREP COOK (SEASONAL)

Washington, DC · On-site

$23.05/hr

* We have an opening for a seasonal PREP COOK position. * Location: National Museum of American History - 14th Street & Constitution Avenue Northwest, Washington, DC 20560. Note: online applications ...

Compass Group

PREP COOK (SEASONAL)

Anchorage, AK

$14.50 - $18.50/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location: Impressions Catering - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Full-time local ...

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Seasonal Prep Cook information

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How much do seasonal prep cook jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for seasonal prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking roles, especially in fine dining restaurants, hotels, or private clubs. These positions often require extensive experience, leadership skills, and culinary certifications, and they can offer salaries significantly higher than entry-level prep cook positions.

What are the typical daily responsibilities of a Seasonal Prep Cook during peak periods?

As a Seasonal Prep Cook, your daily tasks often include preparing ingredients by washing, chopping, and measuring, as well as maintaining a clean, organized workstation. During peak periods, you may need to work quickly and efficiently to keep up with high demand, supporting chefs and line cooks by replenishing supplies and assisting with basic cooking tasks. Teamwork and adaptability are essential, as you’ll collaborate closely with kitchen staff and may be asked to handle a variety of food prep or cleaning duties depending on shifting priorities.

What is a Seasonal Prep Cook?

A Seasonal Prep Cook is a kitchen staff member who works primarily during peak seasons, such as holidays or tourist periods, preparing ingredients and assisting chefs with basic cooking tasks. Their duties include chopping vegetables, preparing sauces, portioning ingredients, and ensuring the kitchen is stocked and organized. Seasonal prep cooks help keep the kitchen running smoothly during busy times by handling essential prep work. This position is typically temporary and may require working flexible hours, including evenings and weekends.

What are the key skills and qualifications needed to thrive as a Seasonal Prep Cook, and why are they important?

To thrive as a Seasonal Prep Cook, you need a basic understanding of food preparation, knife skills, safe food handling, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and recipe management systems is typically required. Time management, teamwork, and the ability to follow directions precisely are standout soft skills in this role. These competencies ensure efficient kitchen operations, food safety, and high-quality meal preparation during busy seasonal periods.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive additional benefits or tips, especially in high-volume or fine dining settings.

What is the difference between Seasonal Prep Cook vs Prep Cook?

AspectSeasonal Prep CookPrep Cook
CredentialsHigh school diploma, food safety certification often preferredHigh school diploma, food safety certification often required
Work EnvironmentSeasonal settings, such as holiday or summer venuesYear-round restaurant or catering kitchens
Employer & IndustryHotels, resorts, seasonal eventsRestaurants, cafes, catering services
Search & Comparison IntentCompare seasonal vs permanent prep rolesUnderstand prep cook responsibilities

The main difference between a Seasonal Prep Cook and a Prep Cook lies in their employment duration and work setting. Seasonal Prep Cooks work during specific seasons or events, often in temporary venues, while Prep Cooks are employed year-round in consistent kitchen environments. Both roles require similar certifications and skills, but their employment scope and timing differ.

Is being a prep cook a good starting job?

Being a prep cook is often considered a good starting job in the culinary industry because it provides basic kitchen skills, food safety knowledge, and experience working in a fast-paced environment. It can serve as a stepping stone to higher culinary roles with experience and skill development.

How to get a prep cook job with no experience?

To get a prep cook job with no experience, focus on demonstrating a willingness to learn, punctuality, and a strong work ethic. Highlight any relevant skills such as basic kitchen knowledge or ability to follow instructions, and consider obtaining a food handler's permit if required. Entry-level positions often provide on-the-job training, so applying to restaurants that hire beginners can increase your chances.
More about Seasonal Prep Cook jobs
What cities are hiring for Seasonal Prep Cook jobs? Cities with the most Seasonal Prep Cook job openings:
What are the most commonly searched types of Prep Cook jobs? The most popular types of Prep Cook jobs are:
What states have the most Seasonal Prep Cook jobs? States with the most job openings for Seasonal Prep Cook jobs include:
What job categories do people searching Seasonal Prep Cook jobs look for? The top searched job categories for Seasonal Prep Cook jobs are:
Seasonal Prep Cook jobs near you
Bronx Zoo Seasonal Prep Cook

Bronx Zoo Seasonal Prep Cook

New York Aquarium

New York, NY • On-site

$18/hr

Other

Re-posted 14 days ago

Job description

Department: Restaurant Services
Employment Type: Prep Cook
Status: Non-Exempt
Grade Level: Hourly
Pay Rate: $18/hour.
Reports To: Seasonal supervisors, Managers and Full-Time Management Staff
Hours: 8:00 AM-6:00 PM, dependent on weather and guest attendance; schedule subject to change through the spring, summer, and Holiday of Lights. Hours are subject to change on short notice depending on weather and needs of the business. Special event hours may be required, including Holiday Lights, with shifts ending at 11 PM.
Requirements
    1-2 years' experience working in a professional kitchen, preferably in high volume production.
    Strong knowledge of basic cooking techniques, food safety, and sanitation standards.
    Ability to work efficiently while maintaining attention to details.
    Effective communication and teamwork skills.
    Flexibility to work mornings, evenings, weekends and scheduled holidays as needed.
Skills & Responsibilities
    Prepare and cook menu items according to recipes, portion guidelines, and presentation standards.
    Set up and maintain a clean, organized workstation, ensuring proper ingredient preparation and storage.
    Follow food safety and sanitation protocols, including proper labeling, dating, and rotation of ingredients.
    Work closely and respectfully with the kitchen team to coordinate production and ensure timely service.
    Assist with receiving, stocking, and managing inventory to maintain freshness and minimize waste.
    Adapt to changing kitchen needs, assisting with prep work, station changes, cleaning schedules, and other tasks as required.
    Maintain professionalism in a fast-paced, client-driven environment.
Campus Partner
    Completion of any reasonable request or assigned task by management.
    Maintain general knowledge of park attractions and amenities to provide superior customer service.
    Follow all WCS rules and regulations.

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