ZipRecruiter

Log In

1

Seasonal Pinnacle Management Jobs (NOW HIRING)

Adidas

Footwear Designer (Golf)

Carlsbad, CA · Hybrid

Manage the design process from pre-season research and concept development through ... Experience creating pinnacle product expressions, capsule collections, and cohesive cross-category ...

Ace Hardware

Assistant Store Manager

Everett, WA

... Seasonal) Daily communication with Manager and Customer Service Associates Bank deposit create and ... Ace Pinnacle Training * Ace CHAMP Training * Employee Orientation Training * Company monthly ...

Hyatt

Recreation Specialist

Stowe, VT

$20/hr

It's fitting that we are located at the pinnacle of Vermont! The Recreation Specialist may be ... Main Responsibilities include: * Assist in developing and implementing all seasonal activities.

Agri-power Inc

Director Of Marketing

Hopkinsville, KY · On-site

... with seasonal buying cycles, inventory positions, and manufacturer programs, while maximizing ... Managing OEM Certifications (CNH Pinnacle & Blue Star; Kubota; Great Plains) 7) Event Management a.

LAUREL VALLEY GOLF

Dining Room Server

Ligonier, PA · On-site

$11.50 - $15/hr

Dining Room Manager Laurel Valley Golf Club Ligonier, PA 15658 www.lvgc1959.com For decades, Laurel ... The Club seeks to hire a Dining Room Server to support our seasonal operations. We are looking for ...

CD Peacock

Marketing Manager

Oak Brook, IL · On-site

$80K - $100K/yr

... pinnacle of sophistication in the Chicago area, revered for its exquisite collection of Swiss ... Develop 360° campaign strategies that support product launches, brand moments, and seasonal ...

Hyatt

Golf Services Attendant

Stowe, VT

$19 - $25/hr

The Club at Spruce Peak manages two golf courses, the Mountain Course and Stowe Country Club in the ... It's fitting that we are located at the pinnacle of Vermont! We are looking for Golf Services ...

next page

Showing results 1-20

All JobsPinnacle Management JobsSeasonal Pinnacle Management Jobs

Seasonal Pinnacle Management information

See salary details

$8

$15

$21

How much do seasonal pinnacle management jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for seasonal pinnacle management in the United States is $15.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Pinnacle Management vs Event Coordinator?

AspectSeasonal Pinnacle ManagementEvent Coordinator
CredentialsExperience in event planning, certifications may varyRelevant certifications like CMP or CSEP often preferred
Work EnvironmentSeasonal, project-based, often outdoors or large venuesIndoor and outdoor settings, coordinating various event aspects
Industry UsageUsed in event planning, hospitality, and entertainment sectorsCommonly employed across corporate, social, and nonprofit events

Seasonal Pinnacle Management and Event Coordinators both work in event planning, but Pinnacle Management focuses on overseeing large, seasonal projects, while Event Coordinators handle day-to-day event logistics. The former often requires experience in managing complex events, whereas the latter emphasizes organizational skills and certifications. Both roles are vital in the event industry, with Pinnacle Management typically working on high-profile, seasonal events, and Event Coordinators managing a variety of smaller or ongoing events.

More about Seasonal Pinnacle Management jobs

What cities are hiring for Seasonal Pinnacle Management jobs?

Cities with the most Seasonal Pinnacle Management job openings:

What are the most commonly searched types of Pinnacle Management jobs?

The most popular types of Pinnacle Management jobs are:

What states have the most Seasonal Pinnacle Management jobs?

States with the most job openings for Seasonal Pinnacle Management jobs include:

What job categories do people searching Seasonal Pinnacle Management jobs look for?

The top searched job categories for Seasonal Pinnacle Management jobs are:

Seasonal Pinnacle Management jobs near you
Infographic showing various Seasonal Pinnacle Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $32,987 per year, or $15.9 per hour.

Banquet Cook - Pinnacle Club at Otter Creek Golf Course

City of Ankeny, IA

Ankeny, IA • On-site

$18.50/hr

Temporary

Re-posted 12 days ago

Job description

Salary: See Position Description
Location : 4100 NE Otter Creek Dr, Ankeny
Job Type: Temporary/Seasonal
Job Number: 00714
Department: Parks and Recreation
Opening Date: 07/06/2026
Closing Date: Continuous
Function
The Pinnacle Club at Otter Creek Golf Course is seeking a qualified Banquet Cook.
The position will as soon as possible and ends in November 2026. This is a year-round position with Winter hours based on scheduled events. Hours range between 30 - 40 hours per week depending on event scheduling. Candidates must be able to work flexible hours including nights and weekends.
Position pays $18.50 per hour
Under general direction of the Food and Beverage Manager , the banquet cook is a member of the Food and Beverage Team and works closely with the Food and Beverage Manager and other banquet team members to prepare meals for large parties. This position is responsible for storing and serving food with consistent quality and Food Safety procedures. Excellent communication and organizational skills are required.
Please complete an employment application online at as soon as possible. Applications accepted until the position is filled.
Application QR Code:
Principal Duties and Responsibilities
  • Coordinate all food orders for buffet service or appetizer stations.
  • Assist in directing and correcting the presentation and portioning of food for all banquet functions.
  • Adhere to policies and procedures regarding sanitation and sanitary food handling.
  • Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and safety regulations.
  • Have thorough knowledge of menus and the preparation required, according to Pinnacle Club standards.
  • Maintain cleanliness and organization of all storage areas
  • Proficiency in the following cooking techniques: charbroiling, deep-frying, sauté, roasting and par-cooking.
  • Recognize quality standards in fresh vegetables, dairy, and meat products.
  • Maintain clean and sanitary environment with knowledge of proper food handling, storage, and sanitation.
  • Breakdown buffets, storing food and equipment properly at the end of each meal period.
  • Know the location and operation of all fire extinguishing equipment.
  • Assists in the training of Tin Cup Bar & Grille cooks, making sure menu items are made consistently to Tin Cup standards.
  • Will assist cooking in the Tin Cup Bar & Grille when needed.

Entry Requirements and Skills
  • Must be at least 18 years of age and be able to work flexible hours including nights and weekends.
  • Have at least two (2) years experience in food preparation or an associate's degree in culinary arts.
  • Pre-employment background and drug screening required

This position is not eligible for health benefits but may be eligible for IPERS. IPERS eligibility and participation will begin once an employee earns $1,000 or more in two consecutive quarters and will continue for the duration of employment.
01
Are you at least 18 years of age?
  • Yes
  • No

02
Do you have two (2) years experience in food preparation?
  • Yes
  • No

03
Are you available to work flexible hours including nights and weekends?
  • Yes
  • No

Required Question

Apply