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Seasonal Nutrition information

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$7

$35

$66

How much do seasonal nutrition jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for seasonal nutrition in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is a seasonal nutritionist?

Seasonal nutritionists are professionals who provide dietary guidance tailored to specific seasons, considering the availability of local produce and the body's changing nutritional needs throughout the year. They help individuals or groups make healthier food choices based on what's fresh and in season, as well as adjust meal plans for weather-related factors such as temperature or activity levels. This role can be especially important in schools, camps, or community programs that run on a seasonal basis, ensuring that nutrition plans remain relevant and beneficial year-round.

What are the key skills and qualifications needed to thrive as a seasonal nutritionist?

To thrive as a Seasonal Nutritionist, you need a strong background in nutrition science, diet planning, and health education, typically supported by a degree in nutrition or dietetics and relevant certification (such as RD or CDN). Familiarity with nutritional analysis software, food safety regulations, and meal planning tools is often required. Excellent communication, adaptability, and cultural sensitivity are essential soft skills for engaging diverse populations and tailoring recommendations to seasonal needs. These skills ensure accurate, individualized nutrition guidance and effective support for clients during peak seasonal demands.

What are some typical challenges faced by seasonal nutrition professionals, and how can they prepare for them?

Seasonal Nutrition professionals often encounter challenges such as fluctuating workloads, adapting to changing seasonal food availability, and educating clients about nutrition given regional and cultural differences. To prepare, it's important to stay updated on local crop cycles, develop flexible meal planning skills, and build strong communication strategies to engage diverse populations. Collaborating closely with agricultural teams and food service providers can also help anticipate supply issues and ensure client needs are met effectively.

What is the difference between Seasonal Nutrition vs Dietitian?

AspectSeasonal NutritionDietitian
CredentialsMay include certifications in nutrition or wellness coachingRequires a registered dietitian (RD) or registered dietitian nutritionist (RDN) credential
Work EnvironmentCommunity programs, wellness centers, online platformsHospitals, clinics, private practices, healthcare facilities
Industry UsageFocuses on seasonal food planning and nutrition adviceProvides medical nutrition therapy and personalized diet plans

While Seasonal Nutrition emphasizes seasonal food choices and general wellness, Dietitians provide clinical nutrition services and personalized medical advice. Both roles promote healthy eating but differ in credentials, work settings, and scope of practice.

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What states have the most Seasonal Nutrition jobs?

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The top searched job categories for Seasonal Nutrition jobs are:

Seasonal Nutrition jobs near you

Nutrition Services Worker - Erie High School

St Vrain Valley School District

Longmont, CO • On-site

Other

Medical, Dental, Vision, Life, Retirement

Posted 26 days ago

Job description

Position Type:
Nutrition Services/Cook-Cashier
Date Posted:
7/27/2026
Location:
Nutrition Services
Date Available:
2026/2027 School Year
Closing Date:
Open Until Filled
Nutrition Services
The St. Vrain Valley School District's Department of Nutrition Services provides quality, nutritious and well balanced meals to the District's students. The Department strives to provide meals at a reasonable price and to make sure that all meals meet the National School Breakfast and Lunch nutritional guidelines providing a - of the RDA (recommended dietary guidelines) at breakfast and 1/3 of the RDA'S at lunch for students. In addition to the Department's goal of providing healthy meals for students, the Department works to be an efficient, self-supporting enterprise program within the District.
Nutrition Services Vision
Dynamic school meals that nourish our community.
Developed October, 2022 by Nutrition Services Leadership Team
Nutrition Services Mission
Creating a welcoming environment that supports the education & well-being of students through nutrition.
Developed October, 2022 by Nutrition Services Kitchen Managers
FTE: 0.625
Hours per day: 5
Days per year: 176
Classified Pay Range: 2
Click here to view the St. Vrain Valley Schools Salary Schedules.
St. Vrain Valley Schools values the health and well-being of its employees and seeks to establish and maintain a culture of health and wellness that encourages and supports healthy behaviors, a sense of community and an improved quality of life. As part of that commitment, the district offers a choice of medical plans and access to comprehensive wellness programming.
Substitute, Seasonal, Extra Duty, and Temporary Positions are Eligible for PERA (Pension) and the District Employee Assistance Program (EAP).
All other regular positions are eligible for PERA (Pension), Employee Assistance Program, Life Insurance and Optional Life Insurance, Health Insurance, Health Reimbursement Accounts, Wellness Programs, Flexible Spending Accounts, Dental Insurance, Vision Insurance, Life Insurance, Accidental Death and Dismemberment, and Short-term Disability.
For more Benefit information, please check out the New Hire Benefits Enrollment Guide
Attachment(s):
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