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Seafood Processor Jobs in Virginia (NOW HIRING)

Albertsons

Seafood Manager-McLean

Mclean, VA

$20/hr

Ability to follow processes and maintain consistency in daily work Skill areas: * Seafood handling, preparation, and merchandising execution * Inventory management, ordering, and stock rotation

Albertsons

Seafood Manager-McLean

Mclean, VA · On-site

Ability to follow processes and maintain consistency in daily work Skill areas: * Seafood handling, preparation, and merchandising execution * Inventory management, ordering, and stock rotation

Albertsons

Seafood Manager-McLean

Mclean, VA · On-site

Ability to follow processes and maintain consistency in daily work Skill areas: * Seafood handling, preparation, and merchandising execution * Inventory management, ordering, and stock rotation

Kroger

SEAFOOD/LEAD CLERK

Daleville, VA

$13 - $17/hr

Train and develop associates on performance of their job and participate in the performance appraisal process. * Adhere to all local, state and federal laws, and company guidelines. * Cut seafood to ...

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All JobsSeafood Processor JobsSeafood Processor Jobs in Virginia

Seafood Processor information

See Virginia salary details

$10

$17

$25

How much do seafood processor jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for seafood processor in Virginia is $17.74, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $17.64 per hour, depending on experience, location, and employer.

What are some common challenges seafood processors face on the job, and how can they be managed?

Seafood processors often work in cold, wet environments and must handle repetitive tasks with strict hygiene standards. Adapting to the physical demands—such as standing for long periods and lifting heavy trays—is crucial. Time management and teamwork are essential, as crews must meet production quotas while ensuring product quality. New hires can succeed by focusing on proper safety practices, maintaining good communication with supervisors, and taking short breaks to prevent fatigue.

What is the difference between Seafood Processor vs Fish Cutter?

AspectSeafood ProcessorFish Cutter
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, seafood facilitiesProcessing plants, seafood facilities
Job DutiesCleaning, sorting, packaging seafoodCutting, filleting, preparing fish
Industry UsageCommon in seafood processingSpecialized in fish preparation

While both roles work in seafood processing facilities and require food safety certifications, a Seafood Processor handles a broad range of tasks like cleaning, sorting, and packaging seafood products. In contrast, a Fish Cutter specializes in cutting, filleting, and preparing fish for sale or further processing. The roles often overlap but differ mainly in scope and specific duties within the seafood industry.

What are the key skills and qualifications needed to thrive as a seafood processor, and why are they important?

To thrive as a Seafood Processor, you need strong manual dexterity, attention to detail, and physical stamina, typically supported by a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes HACCP certification is important for handling seafood safely and efficiently. Dependability, teamwork, and the ability to work quickly under pressure are valuable soft skills in this role. These skills ensure the safe, high-quality preparation and packaging of seafood products in a fast-paced environment.

What is a seafood processor?

A seafood processor is someone who works on a fishing vessel to convert fish into sellable products. As a seafood processor, you are in charge of the sorting and preparation of fish. You also inspect them to ensure that they are of the highest quality, check their weight, and then run the viable catch through machinery. Depending on the company, you may also be in charge of cutting cuts of fish, usually into a fillet. You also clean and trim them for sale. After the fish has gone through the initial cleaning, you pack the product for market or for sale to a dealer, typically by storing them in a freezer onboard.

More about Seafood Processor jobs
What are the most commonly searched types of Seafood Processor jobs in Virginia? The most popular types of Seafood Processor jobs in Virginia are:
What are popular job titles related to Seafood Processor jobs in Virginia? For Seafood Processor jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Seafood Processor jobs in Virginia look for? The top searched job categories for Seafood Processor jobs in Virginia are:
What cities in Virginia are hiring for Seafood Processor jobs? Cities in Virginia with the most Seafood Processor job openings:
What are popular job titles related to Seafood Processor jobs in VA? For Seafood Processor jobs in VA, the most frequently searched job titles are:
Seafood Processor jobs near you
Infographic showing various Seafood Processor job openings in Virginia as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,891 per year, or $17.7 per hour.

Bi-Lingual Seafood Production Lead

Wanchese Fish Company

Suffolk, VA • On-site

$17.75/hr

Full-time

Posted 16 days ago

Job description

Expectations of the Role:

  • Consistently demonstrate reliability, punctuality, and a strong work ethic. Pay close attention to detail in all tasks.
  • Lead by example through active participation in production tasks and by providing clear guidance to team members.
  • Communicate clearly and respectfully with team members and the Production Supervisor. Be able to give and receive instructions effectively.
  • Proactively identify and report issues related to production, quality, or safety.
  • Uphold high standards for product quality, food safety, and workplace safety.
  • Work cooperatively with team members and support the overall goals of the production department.
  • Adjust to changing production needs and priorities as directed.

Required Skills and Qualifications:

  • MUST be bi-lingual in English and Spanish
  • Minimum 1-3 years of experience working in a food processing environment, preferably in fish or seafood processing.
  • Basic level and understanding of MS Office – Excel, Word, Email.
  • Demonstrated ability to perform various processing tasks efficiently and to a high standard.
  • Good understanding of processing operations and equipment.
  • Knowledge of Good Manufacturing Practices (GMPs) and basic food safety principles (HACCP awareness is an asset).
  • Proven ability to follow instructions and work effectively as part of a team.
  • Some experience in guiding or training colleagues is preferred.
  • Strong attention to detail and commitment to quality.
  • Good verbal communication skills.
  • Ability to work in a fast-paced environment.
  • Understanding of basic workplace safety procedures
  • Physical capability to perform manual labor, stand for extended periods, lift moderately heavy items (e.g., up to 60 lbs), and work in varying temperature conditions (wet, cold).
  • Flexibility to work various shifts, including potential for overtime as required by production needs.

Preferred Qualifications:

  • Previous experience in a lead hand or similar informal leadership role.
  • Basic understanding of production line efficiency and waste reduction.

Working Conditions:

  • Work is performed in a seafood processing plant environment which is refrigerated
  • Exposure to loud noises, strong odors, and slippery surfaces.
  • Regular exposure to water, cleaning chemicals, and seafood processing by-products.
  • The role requires standing for long periods and involves manual tasks.
  • Use of appropriate Personal Protective Equipment (PPE) is mandatory.