ZipRecruiter

Log In

1

Seafood Processing Worker Jobs in Virginia (NOW HIRING)

next page

Showing results 1-20

All JobsSeafood Processing Worker JobsSeafood Processing Worker Jobs in Virginia

Seafood Processing Worker information

What is the difference between Seafood Processing Worker vs Fish Fillet Cutter?

AspectSeafood Processing WorkerFish Fillet Cutter
CredentialsNone required, some may have food safety certificationsFood safety certifications often preferred
Work EnvironmentProcessing plants, cold environments, repetitive tasksProcessing plants, cold environments, specialized cutting tasks
Industry UsageUsed broadly across seafood processing facilitiesSpecialized role within seafood processing
Job FocusGeneral processing, cleaning, packagingPrecise filleting and cutting of fish

Seafood Processing Workers perform a variety of tasks including cleaning, packaging, and processing seafood, often in cold environments. Fish Fillet Cutters focus specifically on filleting fish with precision. While both roles work in seafood processing facilities and may require food safety certifications, Fish Fillet Cutters have specialized skills in cutting techniques. Understanding these differences helps job seekers find the right role based on their skills and interests.

What does a seafood processing worker do?

A seafood processing worker is responsible for cleaning, filleting, and packaging fish and other seafood products. They operate processing equipment, follow safety and hygiene standards, and work in cold environments to prepare seafood for distribution. Attention to detail and physical stamina are important for this role.

What are popular job titles related to Seafood Processing Worker jobs in Virginia?

For Seafood Processing Worker jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Seafood Processing Worker jobs in Virginia look for?

The top searched job categories for Seafood Processing Worker jobs in Virginia are:

Seafood Processing Worker jobs near you

Bi-Lingual Seafood Production Lead

Suffolk, VA • On-site

Wanchese Fish Company
Food and Drink Manufacturing • 501 - 1,000 employees
Learn more about Wanchese Fish Companyexternal

$17.75/hr

Full-time

Re-posted 2 days ago

Job description

Expectations of the Role:

  • Consistently demonstrate reliability, punctuality, and a strong work ethic. Pay close attention to detail in all tasks.
  • Lead by example through active participation in production tasks and by providing clear guidance to team members.
  • Communicate clearly and respectfully with team members and the Production Supervisor. Be able to give and receive instructions effectively.
  • Proactively identify and report issues related to production, quality, or safety.
  • Uphold high standards for product quality, food safety, and workplace safety.
  • Work cooperatively with team members and support the overall goals of the production department.
  • Adjust to changing production needs and priorities as directed.

Required Skills and Qualifications:

  • MUST be bi-lingual in English and Spanish
  • Minimum 1-3 years of experience working in a food processing environment, preferably in fish or seafood processing.
  • Basic level and understanding of MS Office – Excel, Word, Email.
  • Demonstrated ability to perform various processing tasks efficiently and to a high standard.
  • Good understanding of processing operations and equipment.
  • Knowledge of Good Manufacturing Practices (GMPs) and basic food safety principles (HACCP awareness is an asset).
  • Proven ability to follow instructions and work effectively as part of a team.
  • Some experience in guiding or training colleagues is preferred.
  • Strong attention to detail and commitment to quality.
  • Good verbal communication skills.
  • Ability to work in a fast-paced environment.
  • Understanding of basic workplace safety procedures
  • Physical capability to perform manual labor, stand for extended periods, lift moderately heavy items (e.g., up to 60 lbs), and work in varying temperature conditions (wet, cold).
  • Flexibility to work various shifts, including potential for overtime as required by production needs.

Preferred Qualifications:

  • Previous experience in a lead hand or similar informal leadership role.
  • Basic understanding of production line efficiency and waste reduction.

Working Conditions:

  • Work is performed in a seafood processing plant environment which is refrigerated
  • Exposure to loud noises, strong odors, and slippery surfaces.
  • Regular exposure to water, cleaning chemicals, and seafood processing by-products.
  • The role requires standing for long periods and involves manual tasks.
  • Use of appropriate Personal Protective Equipment (PPE) is mandatory.