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Seafood Processing Jobs (NOW HIRING)

Production Supervisor

Denver, CO · On-site

$70K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Santa Monica Seafood - Denver, CO The Production Supervisor is responsible for overseeing daily production operations within the Denver facility, ensuring safe, efficient, and high-quality processing ...

Fish Trimmer

Mobile, AL · On-site

$22 - $24/hr

Manage tools and equipment used in seafood processing. * Work in a fast‑paced environment with attention to detail and production targets. * Physical stamina for standing and manual labor. * Prior ...

General Warehouse - Floor Associate

Hampton, VA · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

General Warehouse - Floor Associate Sam Rust Seafood is a processor and distributor of exceptional live, fresh and frozen seafood. We provide the freshest quality seafood to all types of ...

Quality Assurance Technician

Cape May, NJ

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Quality Assurance Technician Our client, a major fishing and seafood processing company, is seeking a Quality Assurance Technician for their Cape May and/or Bridgeton, NJ facilities to ensure that ...

Quality Assurance Technician

Cape May, NJ

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Quality Assurance Technician Our client, a major fishing and seafood processing company, is seeking a Quality Assurance Technician for their Cape May and/or Bridgeton, NJ facilities to ensure that ...

Sr. Lead Machine Operator Our client, a major fishing and seafood processing company, is seeking an experienced Senior/Lead Machine Operator to oversee the operation of our bagging equipment (2 ...

Showing results 41-60

Seafood Processing information

See salary details

$10

$17

$26

How much do seafood processing jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for seafood processing in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.79 per hour, depending on experience, location, and employer.

What is a seafood processing job?

A seafood processing job involves cleaning, cutting, packaging, and preserving seafood products for distribution. Workers may operate machinery, remove bones and shells, or sort seafood by size and quality. The role often requires standing for long hours in cold environments. It is a crucial part of the seafood industry to ensure fresh, high-quality products reach consumers.

What are the key skills and qualifications needed for a seafood processing job?

To thrive in Seafood Processing, candidates need attention to detail, manual dexterity, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with processing equipment, weighing scales, and food handling certifications such as HACCP are commonly expected. Strong teamwork, reliability, and the ability to work efficiently in cold or wet environments are key soft skills for this position. These skills and qualities are crucial to ensure safe, high-quality products and to maintain productivity in a fast-paced, physically demanding setting.

What are the typical working conditions like for a seafood processing job?

Seafood Processing roles usually involve working in refrigerated environments to keep seafood fresh and safe for consumption, which can mean standing for long periods in cool or wet areas. Most shifts are structured to ensure proper workflow, and teams often work closely together on assembly lines or at designated workstations. Protective gear, such as gloves and aprons, is provided to safeguard employees. While the work can be physically demanding, many facilities emphasize safety, regular breaks, and a supportive team atmosphere. If you’re comfortable working in these conditions and enjoy a steady-paced environment, you’ll likely find seafood processing to be a rewarding role.

More about Seafood Processing jobs

What cities are hiring for Seafood Processing jobs?

Cities with the most Seafood Processing job openings:

What are the most commonly searched types of Seafood Processing jobs?

The most popular types of Seafood Processing jobs are:

What states have the most Seafood Processing jobs?

States with the most job openings for Seafood Processing jobs include:

Infographic showing various Seafood Processing job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $37,210 per year, or $17.9 per hour.

$18/hr

Full-time

Re-posted 19 days ago


Job description

SANITATION ASSOCIATE 

COMPENSATION:  $18  

SCHEDULE:  Full-time with availability to work nights, weekends, and holidays as needed. Shifts may vary depending on production schedules and cleaning requirements.   

POSITION SUMMARY:  

The Sanitation Worker is responsible for cleaning and sanitizing all processing equipment, machinery, work areas and production lines to ensure the facility meets regulatory requirements for hygiene and food safety in a seafood processing environment. This role is essential to maintaining product integrity and preventing contamination.  

ESSENTIAL FUNCTIONS/RESPONSIBILITIES  

  • Clean and sanitize seafood processing equipment, tools, floors, and surfaces according to established procedures and sanitation schedules 
  • Handle and apply cleaning chemicals safely and in accordance with company guidelines and OSHA standards  
  • Follow all food safety protocols, including HACCP and GMP (Good Manufacturing Practices)  
  • Remove and properly dispose of waste and byproducts from seafood processing operations 
  • Operate sanitation equipment such as high-pressure hoses, foamers, and floor scrubbers  
  • Maintain accurate sanitation logs and complete checklists and inspections forms. 
  • Notify supervisors of equipment issues, pest sightings, or safety hazards 
  • Wear always required personal protective equipment (PPE) 
  • Support audits and inspections by regulatory health authorities.  
  • High school diploma or equivalent preferred  
  • Prior experience in sanitation, preferably in seafood or food processing 
  • Ability to work in wet, cold and humid environments for extended periods of time 
  • Physically able to lift up to 50lbs, bend, stoop, and work in confined spaces. Operate pallet jack. 
  • Knowledge of cleaning chemicals and safety protocols