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Seafood Processing Jobs in Hawaii (NOW HIRING)

... processing of invoices, department reports, employee appraisals, inventory and supply ordering ... seafood items, to maintain freshness and quality, removes damaged items from seafood floor ...

... processing of invoices, department reports, employee appraisals, inventory and supply ordering ... seafood items, to maintain freshness and quality, removes damaged items from seafood floor ...

... processing of invoices, department reports, employee appraisals, inventory and supply ordering ... seafood items, to maintain freshness and quality, removes damaged items from seafood floor ...

... processing of invoices, department reports, employee appraisals, inventory and supply ordering ... seafood items, to maintain freshness and quality, removes damaged items from seafood floor ...

... processing of invoices, department reports, employee appraisals, inventory and supply ordering ... seafood items, to maintain freshness and quality, removes damaged items from seafood floor ...

... processing of invoices, department reports, employee appraisals, inventory and supply ordering ... seafood items, to maintain freshness and quality, removes damaged items from seafood floor ...

Seafood-Meat Direct Supervisor: Store Manager Starting rate of pay : $22.50/hr Company Benefits ... processing of invoices, department reports, employee appraisals, inventory and supply ordering ...

Seafood-Meat Direct Supervisor: Store Manager Starting rate of pay : $22.50/hr Company Benefits ... processing of invoices, department reports, employee appraisals, inventory and supply ordering ...

Meat - Seafood Clerk

Waipahu, HI · On-site

$13.25 - $17/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... application process. Albertsons is an Equal Opportunity Employer This Company is an Equal ...

Meat - Seafood Clerk

Kaneohe, HI · On-site

$13.25 - $16.75/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... application process. Albertsons is an Equal Opportunity Employer This Company is an Equal ...

Meat - Seafood Clerk

Waipahu, HI · On-site

$13.25 - $17/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... application process. Albertsons is an Equal Opportunity Employer This Company is an Equal ...

Meat - Seafood Clerk

Lahaina, HI · On-site

$13.75 - $17.75/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... application process. Albertsons is an Equal Opportunity Employer This Company is an Equal ...

Meat - Seafood Clerk

Lahaina, HI · On-site

$13.75 - $17.75/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... application process. Albertsons is an Equal Opportunity Employer This Company is an Equal ...

New

Meat - Seafood Clerk

Kaneohe, HI · On-site

$13.25 - $16.75/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... application process. Albertsons is an Equal Opportunity Employer This Company is an Equal ...

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Seafood Processing information

See Hawaii salary details

$11

$18

$27

How much do seafood processing jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for seafood processing in Hawaii is $18.59, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $18.46 per hour, depending on experience, location, and employer.

What is a seafood processing job?

A seafood processing job involves cleaning, cutting, packaging, and preserving seafood products for distribution. Workers may operate machinery, remove bones and shells, or sort seafood by size and quality. The role often requires standing for long hours in cold environments. It is a crucial part of the seafood industry to ensure fresh, high-quality products reach consumers.

What are the key skills and qualifications needed for a seafood processing job?

To thrive in Seafood Processing, candidates need attention to detail, manual dexterity, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with processing equipment, weighing scales, and food handling certifications such as HACCP are commonly expected. Strong teamwork, reliability, and the ability to work efficiently in cold or wet environments are key soft skills for this position. These skills and qualities are crucial to ensure safe, high-quality products and to maintain productivity in a fast-paced, physically demanding setting.

What are the typical working conditions like for a seafood processing job?

Seafood Processing roles usually involve working in refrigerated environments to keep seafood fresh and safe for consumption, which can mean standing for long periods in cool or wet areas. Most shifts are structured to ensure proper workflow, and teams often work closely together on assembly lines or at designated workstations. Protective gear, such as gloves and aprons, is provided to safeguard employees. While the work can be physically demanding, many facilities emphasize safety, regular breaks, and a supportive team atmosphere. If you’re comfortable working in these conditions and enjoy a steady-paced environment, you’ll likely find seafood processing to be a rewarding role.

What are popular job titles related to Seafood Processing jobs in Hawaii?

For Seafood Processing jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Seafood Processing jobs in Hawaii look for?

The top searched job categories for Seafood Processing jobs in Hawaii are:

What cities in Hawaii are hiring for Seafood Processing jobs?

Cities in Hawaii with the most Seafood Processing job openings:

Infographic showing various Seafood Processing job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $38,660 per year, or $18.6 per hour.

Lead Seafood Clerk

Waimea, HI • On-site


Times Supermarkets
Supermarkets and Grocery Stores

5.8

Company rating: 5.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

People enjoy working here

Paid breaks

Respectful managers


$23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Job description

Job Title: Lead Seafood Clerk     

Department: Seafood-Meat      

Direct Supervisor: Meat Manager

Starting rate of pay: $20.00/hr

**Kauai locations: $23.00/hr


Company Benefits: 

Flexible Hours

Employee Discount

10 Paid Holidays

(including 2 days for your birthday)*

Medical/Vision/Dental Package*

Free Life Insurance*

Vacation and Sick Leave*

Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)

Long Term Disability

Matching 401K*

Management Bonuses*


*For qualifying positions




Position Summary: Over see's the seafood department. Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service.


Job duties:

- Greets customers when within ten feet and four seconds of contact.

- Responsible for supervising and recommending disciplinary action for associates in department.

- Responsible for work schedules, assigning work, training, enforcing Company policies and SOP's, productivity and communication with associates.

- Responsible for the processing of invoices, department reports, employee appraisals, inventory and supply ordering.

- In full service departments, readily services customers orders, weighs out and prices products for customers

- Pulls items to be cut and prepped for the day from the freezer

- Cuts filets, chunks, and cubes per company standards

- Trays, wraps, and prices products per company standards

- Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor

- Displays merchandise on showcase per schematic

- Adds ice to seafood display case, prepares poke and other seafood products from recipes

- Completes basic cleaning of department, by washing and sanitizing work tools and area

- Keeps seafood chill organized and clean, bale boxes

- Performs other related duties as needed as assigned by manager


Capabilities:

- Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor

- Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items

- Use of proper safety procedures

- Able to listen to directions and follow through independently

- Have good communication and observation skills

- Able to work with a team and independently when needed


Job Skills:

- Previous experience working with the public

- Not afraid to use knives

- Working knowledge of different seafood required

- Basic knowledge of seafood product preparation and uses


Environment:

- Air condition while in store, 40-50 degrees while working in the meat department, freezer and chill.


Other:

Must be at least 18 years of age to operate machinery



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