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School Kitchen Jobs (NOW HIRING)

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How much do school kitchen jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for school kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a typical workday like for someone working in a school kitchen?

A typical day in a school kitchen involves preparing and serving breakfast and lunch to students, ensuring all meals meet dietary guidelines and portion requirements. Team members collaborate closely to organize food prep, maintain cleanliness, and follow strict safety protocols throughout the shift. The work is fast-paced during service times but also requires attention to detail when cleaning and keeping accurate inventory. Outside of meal service, you may help with menu planning or work with staff to implement new nutrition initiatives, making the environment both dynamic and rewarding for those who enjoy working with others and supporting student well-being.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. These roles often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or traders in finance may also reach this level with significant expertise and client volume.

What job makes $10,000 a month without a degree?

In the context of a school kitchen, roles such as head chef or kitchen manager can potentially earn around $10,000 a month with extensive experience and management skills, though such salaries are uncommon and often require additional certifications or business ownership. Generally, high-paying jobs without a degree include sales, real estate, or skilled trades like plumbing or electrical work, which rely on experience, skills, and certifications rather than formal education.

How much do cafeteria workers make?

Cafeteria workers in schools typically earn an average hourly wage of around $10 to $13, depending on experience and location. Full-time positions often include benefits such as paid time off and health insurance, and some roles may require food safety certifications or experience working in food service environments.

What is a School Kitchen job?

A School Kitchen job involves preparing and serving meals to students in a school cafeteria. Responsibilities typically include cooking, food prep, maintaining cleanliness, and adhering to health and safety regulations. Workers may also assist with inventory, dishwashing, and ensuring meals meet nutritional guidelines. This role is important in providing students with healthy and balanced meals during the school day.

What are the key skills and qualifications needed to thrive in the School Kitchen position, and why are they important?

To thrive in a School Kitchen, you need a solid understanding of food preparation, kitchen safety, and sanitation standards, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with nutrition guidelines are typically required. Strong teamwork, communication, and time management skills help create an efficient and positive environment. These abilities ensure safe, nutritious meals are served to students in a timely, organized manner while meeting school policies and health regulations.

How to get a job in school cafeteria?

To get a job in a school cafeteria, applicants typically need to complete an application process, which may include a background check and food safety training. Relevant skills include teamwork, communication, and the ability to follow safety protocols. Some positions may require a high school diploma or equivalent, and part-time or flexible schedules are common for school food service roles.
More about School Kitchen jobs
What cities are hiring for School Kitchen jobs? Cities with the most School Kitchen job openings:
What are the most commonly searched types of School Kitchen jobs? The most popular types of School Kitchen jobs are:
What states have the most School Kitchen jobs? States with the most job openings for School Kitchen jobs include:
Infographic showing various School Kitchen job openings in the United States as of June 2026, with employment types broken down into 26% Full Time, 68% Part Time, and 6% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
School Kitchen Manager

School Kitchen Manager

Haverhill Public Schools

Haverhill, MA • On-site

$22.90 - $23.59/hr

Full-time

Posted 5 days ago


Job description

Anticipated Opening
School Spring #5442722
 
Work Year:  10 MONTH POSITION
Organizational Relationship or Line of Authority:  Reports to the Food Service Director and/or his/her designee.
 
Statement of Duties:                        
  • Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area.
  • Assists with inventory.
  • Assists Production Manager in placing orders.
  • Works with POS register system during lunch.
  • Assists with functions.
  • Prepares vegetables and other foods for cooking.
  • Makes soups and other simple hot foods, sandwich fillings, salad dressing, and simple desserts.
  • Prepares sandwiches and salads.
  • Slices meats for sandwiches for district.
  • Operates electrical equipment such as mixers, potato peelers, slicing machines, dishwashers, and toasters.
  • Cleans tables and other kitchen equipment.
  • Collects and washes dishes, silver and cooking utensils, and puts them away.
  • Sweeps floor, cleans counters and tables, and counter and kitchen equipment, such as food containers, trays, cooking ranges, garbage cans, and refrigerators.
  • Receives and checks deliveries of food and other supplies.
  • Stores foods properly in refrigerators and storeroom.
  • Keeps stores in good order.
  • Assists in the taking of inventories of supplies, cashiering, and keeps simple records.
 
Qualifications:
  • Minimum of a High School Diploma.
  • Demonstrated aptitude or competence for assigned responsibilities.
  • Experience in food service industry preferred.
  • Serv Safe Certified
  • Such alternatives to the above qualifications as the Superintendent of Schools may find appropriate and acceptable.
 
An Equal Opportunity Employer:
The Haverhill Public Schools is an Equal Opportunity Employer and is in compliance with Federal regulations prohibiting discrimination in employment on the basis of race, color, religion, national origin, age, gender, gender identity or expression, sexual orientation, or disability.