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School Kitchen Jobs in Michigan (NOW HIRING)

West Ottawa Public Schools

Kitchen Assistant

Holland, MI · On-site

$12.75 - $15.75/hr

Macatawa Bay Middle School Date Available: August, 2026 Closing Date: Open until filled Notice of Support Staff Posting Position: Kitchen Assistant Posting # 4055 * Macatawa Bay Middle School Posting ...

West Ottawa Public Schools

Kitchen Assistant

Holland, MI · On-site

$12.75 - $15.75/hr

Macatawa Bay Middle School Date Available: August, 2026 Closing Date: Open until filled Notice of Support Staff Posting Position: Kitchen Assistant Posting # 4094 * Macatawa Bay Middle School Posting ...

West Ottawa Public Schools

Kitchen Assistant

Holland, MI · On-site

$12.75 - $15.75/hr

Harbor Lights Middle School Date Available: August 25, 2026 Closing Date: Open until filled Notice of Support Staff Posting Position: Kitchen Assistant Posting # 4092 * Harbor Lights Middle School ...

West Ottawa Public Schools

Kitchen Assistant

Holland, MI · On-site

$12.75 - $15.75/hr

High School Campus Date Available: August 11, 2026 Closing Date: Open until filled Notice of Support Staff Posting Position: Kitchen Assistant Posting # 4023 * West Ottawa High School Posting Dates:

West Ottawa Public Schools

Kitchen Lead

Holland, MI · On-site

$14 - $19.25/hr

Kitchen Lead Posting # 4002 -Macatawa Bay Middle School Posting Dates: Immediately Until Filled Reports To: Food Service Director Beginning: May 26, 2026 Hours: 40 hours per week Monday - Friday ...

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How much do school kitchen jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for school kitchen in Michigan is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.47 per hour, depending on experience, location, and employer.

What is a school kitchen?

A School Kitchen job involves preparing and serving meals to students in a school cafeteria. Responsibilities typically include cooking, food prep, maintaining cleanliness, and adhering to health and safety regulations. Workers may also assist with inventory, dishwashing, and ensuring meals meet nutritional guidelines. This role is important in providing students with healthy and balanced meals during the school day.

What is a typical workday like for someone working in a school kitchen?

A typical day in a school kitchen involves preparing and serving breakfast and lunch to students, ensuring all meals meet dietary guidelines and portion requirements. Team members collaborate closely to organize food prep, maintain cleanliness, and follow strict safety protocols throughout the shift. The work is fast-paced during service times but also requires attention to detail when cleaning and keeping accurate inventory. Outside of meal service, you may help with menu planning or work with staff to implement new nutrition initiatives, making the environment both dynamic and rewarding for those who enjoy working with others and supporting student well-being.

What are the key skills and qualifications needed to thrive in the school kitchen position, and why are they important?

To thrive in a School Kitchen, you need a solid understanding of food preparation, kitchen safety, and sanitation standards, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with nutrition guidelines are typically required. Strong teamwork, communication, and time management skills help create an efficient and positive environment. These abilities ensure safe, nutritious meals are served to students in a timely, organized manner while meeting school policies and health regulations.

How to get a job at a school kitchen?

To get a job at a school kitchen, applicants typically need to submit an application to the school district or institution, often including a resume highlighting food service or related experience. Some positions may require food safety certifications such as ServSafe, and a background check is usually necessary. Availability during school hours and the ability to work in a team environment are also important factors.

What are the most commonly searched types of School Kitchen jobs in Michigan?

The most popular types of School Kitchen jobs in Michigan are:

What are popular job titles related to School Kitchen jobs in Michigan?

For School Kitchen jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching School Kitchen jobs in Michigan look for?

The top searched job categories for School Kitchen jobs in Michigan are:

What cities in Michigan are hiring for School Kitchen jobs?

Cities in Michigan with the most School Kitchen job openings:

School Kitchen jobs near you
Infographic showing various School Kitchen job openings in Michigan as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 100% In-person job distribution, with an average salary of $27,932 per year, or $13.4 per hour.

Kitchen Assistant

Holland, MI • On-site

West Ottawa Public Schools
501 - 1,000 employees
Learn more about West Ottawa Public Schoolsexternal

$12.75 - $15.75/hr

Part-time

This job post has expired 5 days ago. Applications are no longer accepted.

Job description

Notice of Support Staff Posting
Position:                      Kitchen Assistant                                                    Posting # 4069

  • Macatawa Bay Middle School


Posting Dates:             July 22, 2026 Until Filled
Reports To:                 Food Director
Beginning:                   August, 2026
Hours:                         25 hours per week
                                    Monday to Friday
                                    School Year/Part Time
.
Qualifications:












  • Experience working in a school kitchen or cafeteria preferred.
  • ServSafe certified preferred.

Job Responsibilities:

  • Food Preparation::
    Responsible for light food prep.  Follow recipes and portion guidelines to ensure consistency and quality. Maintain a clean and organized work area at all times.
  • Sanitation:  Adhere to proper sanitation and food safety guidelines at all times.  Clean and sanitize food preparation surfaces, equipment, and utensils.  Monitor food temperatures and storage to prevent spoilage and contamination.
  • Serving Students:  Greet students and staff in a friendly and courteous manner.  Serve food items according to portion sizes and dietary restrictions.   Assist students with their meals and answer any questions about menu items.
  • Other: Physically demanding job. Must be able to push, pull, lift, carry up to 40 lbs.  Able to stand for extended periods and work in a fast-paced kitchen environment.                                                                                                                                                                                                                                                                                    

 
Physical Requirements and Working Conditions:

  • Reaching: Extending hand(s) and arm(s) in any direction.
  • Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, carry, push and/or pull up to 40 pounds
  • Grasping: Applying pressure to an object with the fingers and palm.
  • Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.
  • Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
  • Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
  • The worker is subject to environmental conditions.
  • The worker should provide consistent and reliable in person attendance.


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