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School Cafeteria Manager Jobs (NOW HIRING)

Duluth Public Schools

Cafeteria Manager

Duluth, MN · On-site

$20.35/hr

The School Cafeteria Manager is a lead worker responsible for coordinating and overseeing all operational aspects of a complex, high-volume school food service program. As a senior member of the ...

Duluth Public Schools

Cafeteria Manager

Duluth, MN · On-site

$20.35/hr

The School Cafeteria Manager is a lead worker responsible for coordinating and overseeing all operational aspects of a complex, high-volume school food service program. As a senior member of the ...

Lighthouse Christian School

Cafeteria Staff

Gig Harbor, WA · On-site

$17.13 - $17.73/hr

Cafeteria Manager FLSA STATUS: Non-exempt JOB SUMMARY: Provide support to the school cafeteria with specific responsibilities for preparing and serving food to students and staff while maintaining ...

Lighthouse Christian School

Cafeteria Staff

Gig Harbor, WA · On-site

$17.13 - $17.73/hr

Cafeteria Manager FLSA STATUS: Non-exempt JOB SUMMARY: Provide support to the school cafeteria with specific responsibilities for preparing and serving food to students and staff while maintaining ...

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How much do school cafeteria manager jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for school cafeteria manager in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What does a school cafeteria manager do?

A School Cafeteria Manager oversees the daily operations of a school's food service program. Their responsibilities include planning menus that meet nutritional guidelines, managing inventory and food orders, supervising cafeteria staff, ensuring food safety standards are met, and maintaining budget controls. They also interact with students and staff to ensure meals are served efficiently and address any dietary needs or concerns. The goal is to provide healthy, balanced meals in a safe and welcoming environment.

What are the key skills and qualifications needed to thrive as a school cafeteria manager, and why are they important?

To thrive as a School Cafeteria Manager, you need knowledge of food safety regulations, nutrition guidelines, menu planning, and inventory management, often supported by a relevant food service certification. Familiarity with point-of-sale (POS) systems, food service management software, and compliance with local health codes is essential. Strong leadership, communication, and organizational skills help manage staff and foster a positive dining environment. These abilities are crucial for ensuring safe, efficient, and nutritious food service that meets regulatory standards and supports student well-being.

What are some common challenges faced by a school cafeteria manager, and how can they be addressed?

A School Cafeteria Manager often faces challenges such as managing food allergies, ensuring compliance with nutrition guidelines, and handling tight budgets. Balancing nutritious, appealing menus with cost constraints requires creativity and strong organizational skills. Additionally, effective communication with staff, students, and suppliers is essential for smooth daily operations. Proactively seeking input from the school community and staying updated on food safety regulations can help address these challenges.

What is the difference between School Cafeteria Manager vs School Food Service Worker?

AspectSchool Cafeteria ManagerSchool Food Service Worker
CredentialsFood safety certification, management experienceFood safety certification, basic food handling
Work EnvironmentOversees cafeteria operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesStaff supervision, inventory, menu planningFood preparation, serving students, cleaning

The School Cafeteria Manager typically holds more responsibilities, including staff supervision and menu planning, while the School Food Service Worker focuses on food preparation and serving. Both roles require food safety certifications and work within school cafeterias, but the manager has a broader scope of duties and leadership responsibilities.

How do you become a school cafeteria manager?

To become a school cafeteria manager, candidates typically need a high school diploma or equivalent, experience in food service, and strong organizational skills. Some positions may require food safety certifications or food service management training. Advancement often involves gaining experience in food preparation and management roles within school or institutional settings.

How much does a school cafeteria manager make in Texas?

The average salary for a school cafeteria manager in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Managers typically oversee food service operations, staff, and compliance with health regulations, often requiring food safety certifications.

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School Cafeteria Manager jobs near you

Part Time Elementary School Cafeteria Manager

Cincinnati, OH • On-site

The Greater Cincinnati School Application Consortium
Education Programs Administration • 501 - 1,000 employees
Learn more about The Greater Cincinnati School Application Consortiumexternal

$16 - $20/hr

Part-time

Re-posted 15 days ago

Job description

Position Type:
Food Service/Food Service Manager
Date Posted:
7/31/2026
Location:
Madison Elementary School
Date Available:
asap
Closing Date:
until filled
District:
Madison Local School District (Middletown)
Provides assistance for food services operations in the elementary school. Performs work in cooperation with all food services employees to maintain efficiency and cleanliness for entire cafeteria/food service operations.

Apply