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Manager School Cafeteria Cook Jobs (NOW HIRING)

Sodexo

Cafeteria Cook

Johnson City, TN · On-site

$14 - $16/hr

High School diploma, GED or equivalent experience. * 0 to 2 years of related work experience ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cafeteria Cook

Boston, MA · On-site

$23 - $25/hr

Cafeteria Cook Location: MERCK, BOSTON - 69938001 Workdays/shifts: Weekdays - morning shifts. More ... management and integrated services to corporations, healthcare facilities, K-12 schools, colleges ...

SodexoMagic

Cafeteria Cook

Boston, MA

$23 - $25/hr

Cafeteria Cook Location: MERCK, BOSTON - 69938001 Workdays/shifts : Weekdays - morning shifts. More ... management and integrated services to corporations, healthcare facilities, K-12 schools, colleges ...

Sodexo

Cafeteria Cook

Johnson City, TN · On-site

$14 - $16/hr

High School diploma, GED or equivalent experience. * 0 to 2 years of related work experience ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cafeteria Cook

Johnson City, TN · On-site

$14 - $16/hr

High School diploma, GED or equivalent experience. * 0 to 2 years of related work experience ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cafeteria Cook

Boston, MA

$23 - $25/hr

Cafeteria Cook Location: MERCK, BOSTON - 69938001 Workdays/shifts : Weekdays - morning shifts. More ... management and integrated services to corporations, healthcare facilities, K-12 schools, colleges ...

Sodexo

Cafeteria Cook

Johnson City, TN

$14 - $16/hr

High School diploma, GED or equivalent experience. * 0 to 2 years of related work experience ... We do this by providing food service, catering, facilities management, and other integrated ...

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All JobsSchool Cafeteria Cook JobsManager School Cafeteria Cook Jobs

Manager School Cafeteria Cook information

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$19

$26

How much do manager school cafeteria cook jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for manager school cafeteria cook in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Manager School Cafeteria Cook, and how can they be addressed?

A Manager School Cafeteria Cook often faces challenges such as balancing nutritional guidelines with food preferences, managing inventory within tight budgets, and ensuring food safety compliance. To address these, it's important to stay updated on school nutrition standards, communicate regularly with staff and students for feedback, and implement efficient inventory tracking systems. Building strong relationships with vendors and fostering a collaborative kitchen team also help streamline operations and maintain a positive dining experience for students.

What are Manager School Cafeteria Cooks?

Manager School Cafeteria Cooks are professionals responsible for overseeing the daily operations of a school cafeteria kitchen. They manage food preparation, menu planning, and inventory, while ensuring that all meals meet nutritional standards and food safety regulations. In addition to cooking, they supervise kitchen staff, handle budgeting, and coordinate with school administration to provide healthy meal options for students. Their role is essential in maintaining a safe, efficient, and welcoming cafeteria environment in schools.

What is the difference between Manager School Cafeteria Cook vs School Cafeteria Cook?

AspectManager School Cafeteria CookSchool Cafeteria Cook
CredentialsFood safety certifications, managerial experienceFood safety certifications, culinary skills
Work EnvironmentSupervisory role in school cafeteria, administrative tasksFood preparation and cooking in school cafeteria
Employer & IndustrySchool district, food service managementSchool district, food service staff
Common Search/ComparisonYesYes

The main difference between a Manager School Cafeteria Cook and a School Cafeteria Cook is that the manager oversees staff, manages operations, and handles administrative duties, while the cafeteria cook focuses on preparing and cooking meals. Both roles require food safety certifications and work within the school food service industry, but the manager has additional responsibilities related to supervision and management.

What are the key skills and qualifications needed to thrive as a Manager School Cafeteria Cook, and why are they important?

To excel as a Manager School Cafeteria Cook, you need expertise in food preparation, menu planning, nutrition guidelines, and staff supervision, often supported by a food safety certification and experience in institutional food service. Familiarity with kitchen equipment, inventory management systems, and compliance with health and safety regulations is crucial. Strong leadership, organization, and communication skills enable effective team management and positive interactions with students and staff. These abilities are vital to ensure safe, efficient operations and provide nutritious meals that support student well-being.
What cities are hiring for Manager School Cafeteria Cook jobs? Cities with the most Manager School Cafeteria Cook job openings:
What are the most commonly searched types of School Cafeteria Cook jobs? The most popular types of School Cafeteria Cook jobs are:
What states have the most Manager School Cafeteria Cook jobs? States with the most job openings for Manager School Cafeteria Cook jobs include:
Manager School Cafeteria Cook jobs near you

Substitute School Cafeteria Cook

Twinsburg City School District

Twinsburg, OH

$11.35/hr

Other

Posted 13 days ago

Job description

Substititute Cook
Hours per Day: 3-5
Salary $11.35 per hour
RESPONSIBILITIES:
The cook shall be responsible for:
1. Performing duties for food preparation as required by Cafeteria Manager.
2. Maintaining sanitation standards for Food Service Area.
3. Maintaining positive work habits.
4. Performing duties efficiently and productively.
5. Maintaining and/or upgrading skills.
6. Maintaining personal qualities appropriate for assigned job.
Performance
  •  Follows the cafeteria manager's instruction in producing and serving food to meet federal and state nutritional standards.
  •  Exhibits the ability to prepare food in large quantities without constant reference to recipe card or asking other employees questions.
  •  Maintains required forms and records as assigned by manager.
  •  Accepts responsibility for general cleaning of food service area.
  •  Accepts responsibility for stocking shelves and cleaning storeroom.
  •  Utilizes all food stocked to the fullest extent possible.
  •  Exhibits the ability to serve food in quantities that meet requirements.
  • . Works under stress efficiently and effectively.
  •  Performs other duties assigned by Cafeteria Manager or Principal
  •  Works under supervision of the Cafeteria Manager or Principal

Personal Qualities
  •  Strives for good public relations with students, staff and supervisor and community.
  •  Cooperates with principal, faculty, students and food service staff to make the food service program an integral part of the total school.
  •  Has an interest in children.
  •  Maintains a neat and appropriate appearance.
  •  Projects good health habits
  •  Has health and stamina to perform job effectively

 

















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