ZipRecruiter

Log In

1

Manager School Cafeteria Cook Jobs (NOW HIRING)

KVC Health Systems

School Cafeteria Cook

Saint Louis, MO · On-site

$15 - $18/hr

... hour Cook with Heart - Make a Difference in Children's Lives If you've ever worked in a school ... Manage inventory and assist with special events * Interact with children and staff, helping make ...

Archdiocese of Detroit

Cafeteria Cook

Ira Township, MI

$13.50 - $16.50/hr

The ideal candidate will assist in the daily operations of the cafeteria, cooking, ensuring a clean ... Work Environment This position is based in a school cafeteria. The role requires working in a fast ...

North Spencer County Sch Corp

CAFETERIA / COOK

Lamar, IN · On-site

$13.50 - $16.50/hr

Cafeteria / Cook (Part-time 27.5 hours per week) (M-F 6:30 am - 1:30 pm) Location: Lincoln Trail Elementary School Date of Posting: May 29, 2026 Materials Needed: Letter of Application Resume List of ...

Duncan Public Schools

Cafeteria - Cook

Duncan, OK · On-site

$14.50 - $17.50/hr

Cafeteria Manager, Assistant Child Nutrition Director, Child Nutrition Director DUTIES: * Must be ... High school diploma or general education degree (GED); twelve months related experience and/or ...

Sodexo

Cafeteria Cook

Boston, MA · On-site

$23 - $24/hr

Cafeteria Cook Location: MERCK, BOSTON - 69938001 Workdays/shifts: Weekdays - morning shifts. More ... management and integrated services to corporations, healthcare facilities, K-12 schools, colleges ...

next page

Showing results 1-20

All JobsSchool Cafeteria Cook JobsManager School Cafeteria Cook Jobs

Manager School Cafeteria Cook information

See salary details

$11

$19

$26

How much do manager school cafeteria cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for manager school cafeteria cook in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

How to become a school cafeteria manager?

To become a school cafeteria manager, candidates typically need previous experience as a food service worker or cook, along with strong leadership and organizational skills. A high school diploma or equivalent is usually required, and some positions may prefer or require food safety certifications such as ServSafe. Advancement often involves gaining experience in food service operations and demonstrating management abilities.

What jobs pay 2000 a day?

Manager school cafeteria cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like high-level executives, surgeons, or successful entrepreneurs. Most jobs with daily pay of $2000 require advanced skills, certifications, or significant experience, and are often in industries like finance, consulting, or healthcare. For most employment, annual salaries are a more common measure of compensation than daily rates.

What are some common challenges faced by a Manager School Cafeteria Cook, and how can they be addressed?

A Manager School Cafeteria Cook often faces challenges such as balancing nutritional guidelines with food preferences, managing inventory within tight budgets, and ensuring food safety compliance. To address these, it's important to stay updated on school nutrition standards, communicate regularly with staff and students for feedback, and implement efficient inventory tracking systems. Building strong relationships with vendors and fostering a collaborative kitchen team also help streamline operations and maintain a positive dining experience for students.

What is the highest paying cooking job?

The highest paying cooking jobs typically include executive chefs, head chefs, or culinary directors in high-end restaurants or luxury hotels, with salaries often exceeding six figures. These roles require extensive experience, leadership skills, and culinary expertise, and may involve managing large teams and budgets. Specialized roles such as private chefs for wealthy clients or corporate culinary executives can also offer high compensation.

What are Manager School Cafeteria Cooks?

Manager School Cafeteria Cooks are professionals responsible for overseeing the daily operations of a school cafeteria kitchen. They manage food preparation, menu planning, and inventory, while ensuring that all meals meet nutritional standards and food safety regulations. In addition to cooking, they supervise kitchen staff, handle budgeting, and coordinate with school administration to provide healthy meal options for students. Their role is essential in maintaining a safe, efficient, and welcoming cafeteria environment in schools.

What jobs pay $400 an hour?

Jobs that pay $400 an hour are typically highly specialized or senior-level roles such as experienced surgeons, specialized attorneys, executive consultants, or certain high-level corporate executives. These positions often require advanced education, extensive experience, and specific certifications. For a manager school cafeteria cook, such high hourly rates are uncommon unless they hold additional roles or consulting positions outside regular employment.

What is the difference between Manager School Cafeteria Cook vs School Cafeteria Cook?

AspectManager School Cafeteria CookSchool Cafeteria Cook
CredentialsFood safety certifications, managerial experienceFood safety certifications, culinary skills
Work EnvironmentSupervisory role in school cafeteria, administrative tasksFood preparation and cooking in school cafeteria
Employer & IndustrySchool district, food service managementSchool district, food service staff
Common Search/ComparisonYesYes

The main difference between a Manager School Cafeteria Cook and a School Cafeteria Cook is that the manager oversees staff, manages operations, and handles administrative duties, while the cafeteria cook focuses on preparing and cooking meals. Both roles require food safety certifications and work within the school food service industry, but the manager has additional responsibilities related to supervision and management.

What are the key skills and qualifications needed to thrive as a Manager School Cafeteria Cook, and why are they important?

To excel as a Manager School Cafeteria Cook, you need expertise in food preparation, menu planning, nutrition guidelines, and staff supervision, often supported by a food safety certification and experience in institutional food service. Familiarity with kitchen equipment, inventory management systems, and compliance with health and safety regulations is crucial. Strong leadership, organization, and communication skills enable effective team management and positive interactions with students and staff. These abilities are vital to ensure safe, efficient operations and provide nutritious meals that support student well-being.
What cities are hiring for Manager School Cafeteria Cook jobs? Cities with the most Manager School Cafeteria Cook job openings:
What are the most commonly searched types of School Cafeteria Cook jobs? The most popular types of School Cafeteria Cook jobs are:
What states have the most Manager School Cafeteria Cook jobs? States with the most job openings for Manager School Cafeteria Cook jobs include:
Manager School Cafeteria Cook jobs near you

Substitute School Cafeteria Cook

Twinsburg City School District

Twinsburg, OH

$11.35/hr

Other

Posted yesterday

Job description

Substititute Cook
Hours per Day: 3-5
Salary $11.35 per hour
RESPONSIBILITIES:
The cook shall be responsible for:
1. Performing duties for food preparation as required by Cafeteria Manager.
2. Maintaining sanitation standards for Food Service Area.
3. Maintaining positive work habits.
4. Performing duties efficiently and productively.
5. Maintaining and/or upgrading skills.
6. Maintaining personal qualities appropriate for assigned job.
Performance
  •  Follows the cafeteria manager's instruction in producing and serving food to meet federal and state nutritional standards.
  •  Exhibits the ability to prepare food in large quantities without constant reference to recipe card or asking other employees questions.
  •  Maintains required forms and records as assigned by manager.
  •  Accepts responsibility for general cleaning of food service area.
  •  Accepts responsibility for stocking shelves and cleaning storeroom.
  •  Utilizes all food stocked to the fullest extent possible.
  •  Exhibits the ability to serve food in quantities that meet requirements.
  • . Works under stress efficiently and effectively.
  •  Performs other duties assigned by Cafeteria Manager or Principal
  •  Works under supervision of the Cafeteria Manager or Principal

Personal Qualities
  •  Strives for good public relations with students, staff and supervisor and community.
  •  Cooperates with principal, faculty, students and food service staff to make the food service program an integral part of the total school.
  •  Has an interest in children.
  •  Maintains a neat and appropriate appearance.
  •  Projects good health habits
  •  Has health and stamina to perform job effectively

 

















Apply