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Entry Level School Cafeteria Cook Jobs (NOW HIRING)

Cafeteria Cook

Rapid City, SD · On-site

$18 - $21/hr

Cafeteria Cook Location ... SOUTH DAKOTA SCHOOL OF MINES AND TECHNOLOGY - 54665001 Workdays/shifts : ANY SHIFT (OPEN ...

Cafeteria Cook

Rapid City, SD · On-site

$18 - $21/hr

Cafeteria Cook Location ... SOUTH DAKOTA SCHOOL OF MINES AND TECHNOLOGY - 54665001 Workdays/shifts: ANY SHIFT (OPEN ...

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Cafeteria Cook

Miami, FL · On-site

$18/hr

The Miccosukee Indian School is looking for a highly motivated, hard-working, and dedicated cook ... and cafeteria, maintaining and cleaning the kitchen and equipment, and washing dishes. The ...

Cafeteria Cook

Stowe, VT · On-site

$23 - $25/hr

We are seeking a dedicated Cafeteria Cook to join our team and support daily operations in our ... school diploma or equivalent preferred · Cooking experience preferred · Ability to handle food ...

Cafeteria Cook

Evergreen, AL · On-site

$41K - $59K/yr

Reid State Technical College Position Summary The Cafeteria Cook provides kitchen setup, meal and ... High School diploma or a general education equivalent to compulsory attendance requirements ...

Cafeteria Cook Ubicación ... SOUTH DAKOTA SCHOOL OF MINES AND TECHNOLOGY - 54665001 Días de trabajo/turnos: ANY SHIFT (OPEN ...

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Entry Level School Cafeteria Cook information

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How much do entry level school cafeteria cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for entry level school cafeteria cook in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Entry Level School Cafeteria Cook vs Entry Level Restaurant Line Cook?

AspectEntry Level School Cafeteria CookEntry Level Restaurant Line Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentSchool cafeterias, daytime hours, supervised settingRestaurant kitchens, variable hours, fast-paced environment
Employer & Industry UsageSchools, educational institutionsRestaurants, hospitality industry
Common Search & ComparisonYesYes

Both roles involve preparing and cooking food, but the Entry Level School Cafeteria Cook typically works in school settings with daytime hours and a supervised environment, while the Entry Level Restaurant Line Cook works in restaurants with faster-paced shifts. Credentials are similar, but work environments and industry usage differ significantly.

How to apply for entry level school cafeteria cook jobs with no experience?

To apply for an entry-level school cafeteria cook position with no experience, start by checking local school district job boards or district websites for openings. Submit a simple application highlighting any basic cooking skills, willingness to learn, and reliability; some positions may require a food handler's permit or background check. Volunteering or assisting in food service can also improve your chances and provide relevant experience.

How to get a job at an entry level school cafeteria?

To get an entry-level school cafeteria cook position, applicants should typically complete a high school diploma or equivalent, have basic food preparation skills, and pass any required background checks. Experience in food service or food safety certifications can improve chances, and applying directly to school district job postings or through local employment agencies is common.

What cities are hiring for Entry Level School Cafeteria Cook jobs?

Cities with the most Entry Level School Cafeteria Cook job openings:

What are the most commonly searched types of School Cafeteria Cook jobs?

The most popular types of School Cafeteria Cook jobs are:

Substitute School Cafeteria Cook

Twinsburg, OH • On-site

$11.35/hr

Full-time

Re-posted 17 days ago


Job description

Substititute Cook
Hours per Day: 3-5
Salary $11.35 per hour
RESPONSIBILITIES:
The cook shall be responsible for:
1. Performing duties for food preparation as required by Cafeteria Manager.
2. Maintaining sanitation standards for Food Service Area.
3. Maintaining positive work habits.
4. Performing duties efficiently and productively.
5. Maintaining and/or upgrading skills.
6. Maintaining personal qualities appropriate for assigned job.
Performance
  •  Follows the cafeteria manager's instruction in producing and serving food to meet federal and state nutritional standards.
  •  Exhibits the ability to prepare food in large quantities without constant reference to recipe card or asking other employees questions.
  •  Maintains required forms and records as assigned by manager.
  •  Accepts responsibility for general cleaning of food service area.
  •  Accepts responsibility for stocking shelves and cleaning storeroom.
  •  Utilizes all food stocked to the fullest extent possible.
  •  Exhibits the ability to serve food in quantities that meet requirements.
  • . Works under stress efficiently and effectively.
  •  Performs other duties assigned by Cafeteria Manager or Principal
  •  Works under supervision of the Cafeteria Manager or Principal

Personal Qualities
  •  Strives for good public relations with students, staff and supervisor and community.
  •  Cooperates with principal, faculty, students and food service staff to make the food service program an integral part of the total school.
  •  Has an interest in children.
  •  Maintains a neat and appropriate appearance.
  •  Projects good health habits
  •  Has health and stamina to perform job effectively