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Entry Level School Cafeteria Cook Jobs (NOW HIRING)

Sodexo

Cafeteria Cook

Johnson City, TN · On-site

$14 - $16/hr

Cafeteria Cook Location: EAST TENNESSEE STATE UNIVERSITY - 10481013 Workdays/shifts : Varying ... High School diploma, GED or equivalent experience. * 0 to 2 years of related work experience.

Sodexo

Cafeteria Cook

Boston, MA · On-site

$23 - $25/hr

Cafeteria Cook Location: MERCK, BOSTON - 69938001 Workdays/shifts: Weekdays - morning shifts. More ... schools, colleges and universities and aviation lounges. This strategic alliance between Magic ...

Sodexo

Cafeteria Cook

Johnson City, TN · On-site

$14 - $16/hr

Cafeteria Cook Location: EAST TENNESSEE STATE UNIVERSITY - 10481013 Workdays/shifts : Varying ... High School diploma, GED or equivalent experience. * 0 to 2 years of related work experience.

SodexoMagic

Cafeteria Cook

Boston, MA

$23 - $25/hr

Cafeteria Cook Location: MERCK, BOSTON - 69938001 Workdays/shifts : Weekdays - morning shifts. More ... schools, colleges and universities and aviation lounges. This strategic alliance between Magic ...

Sodexo

Cafeteria Cook

Johnson City, TN · On-site

$14 - $16/hr

Cafeteria Cook Location: EAST TENNESSEE STATE UNIVERSITY - 10481013 Workdays/shifts: Varying shifts ... High School diploma, GED or equivalent experience. * 0 to 2 years of related work experience.

Miccosukee Tribe of Indians

Be Seen First

Cafeteria Cook

Miami, FL · On-site

$18/hr

The Miccosukee Indian School is looking for a highly motivated, hard-working, and dedicated cook ... and cafeteria, maintaining and cleaning the kitchen and equipment, and washing dishes. The ...

New

Sodexo

Cafeteria Cook

Boston, MA

$23 - $25/hr

Cafeteria Cook Location: MERCK, BOSTON - 69938001 Workdays/shifts : Weekdays - morning shifts. More ... schools, colleges and universities and aviation lounges. This strategic alliance between Magic ...

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Entry Level School Cafeteria Cook information

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How much do entry level school cafeteria cook jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for entry level school cafeteria cook in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

How hard is it to work in a school cafeteria?

Working as an entry-level school cafeteria cook involves preparing and serving food in a fast-paced environment, often requiring multitasking and attention to safety and hygiene standards. The job typically involves early mornings, physical activity, and following specific health regulations, but it generally does not require extensive experience or advanced skills.

How to get a job at a school cafeteria?

To get a job as an entry-level school cafeteria cook, applicants should typically complete an application process through the school district or food service contractor, demonstrate basic cooking and food safety skills, and may need to obtain a food handler's permit or certification. Prior experience in food preparation or customer service can be helpful, and a background check is usually required due to working with children. Availability during school hours and the ability to follow health and safety regulations are essential.

What jobs pay 4000 a week without a degree?

Entry-level school cafeteria cooks typically do not earn $4,000 a week; most food service roles pay hourly wages that amount to significantly less. High-paying jobs that can reach $4,000 weekly without a degree often include skilled trades like commercial truck driving, certain sales positions, or specialized technical work, which may require certifications or on-the-job training. These roles usually involve physical skills, certifications, or experience rather than formal degrees.

How to apply for school cafeteria jobs in NYC with no experience?

To apply for an entry-level school cafeteria cook position with no experience, review job postings at local school districts or district websites, and submit an application online or in person. Highlight any relevant skills such as food preparation, teamwork, or willingness to learn, and obtain any required food safety certifications if possible. Many schools offer on-the-job training for new hires without prior experience.

What is the difference between Entry Level School Cafeteria Cook vs Entry Level Restaurant Line Cook?

AspectEntry Level School Cafeteria CookEntry Level Restaurant Line Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentSchool cafeterias, daytime hours, supervised settingRestaurant kitchens, variable hours, fast-paced environment
Employer & Industry UsageSchools, educational institutionsRestaurants, hospitality industry
Common Search & ComparisonYesYes

Both roles involve preparing and cooking food, but the Entry Level School Cafeteria Cook typically works in school settings with daytime hours and a supervised environment, while the Entry Level Restaurant Line Cook works in restaurants with faster-paced shifts. Credentials are similar, but work environments and industry usage differ significantly.

What cities are hiring for Entry Level School Cafeteria Cook jobs? Cities with the most Entry Level School Cafeteria Cook job openings:
What are the most commonly searched types of School Cafeteria Cook jobs? The most popular types of School Cafeteria Cook jobs are:
What states have the most Entry Level School Cafeteria Cook jobs? States with the most job openings for Entry Level School Cafeteria Cook jobs include:
Entry Level School Cafeteria Cook jobs near you

Substitute School Cafeteria Cook

Twinsburg City School District

Twinsburg, OH

$11.35/hr

Other

Posted 13 days ago

Job description

Substititute Cook
Hours per Day: 3-5
Salary $11.35 per hour
RESPONSIBILITIES:
The cook shall be responsible for:
1. Performing duties for food preparation as required by Cafeteria Manager.
2. Maintaining sanitation standards for Food Service Area.
3. Maintaining positive work habits.
4. Performing duties efficiently and productively.
5. Maintaining and/or upgrading skills.
6. Maintaining personal qualities appropriate for assigned job.
Performance
  •  Follows the cafeteria manager's instruction in producing and serving food to meet federal and state nutritional standards.
  •  Exhibits the ability to prepare food in large quantities without constant reference to recipe card or asking other employees questions.
  •  Maintains required forms and records as assigned by manager.
  •  Accepts responsibility for general cleaning of food service area.
  •  Accepts responsibility for stocking shelves and cleaning storeroom.
  •  Utilizes all food stocked to the fullest extent possible.
  •  Exhibits the ability to serve food in quantities that meet requirements.
  • . Works under stress efficiently and effectively.
  •  Performs other duties assigned by Cafeteria Manager or Principal
  •  Works under supervision of the Cafeteria Manager or Principal

Personal Qualities
  •  Strives for good public relations with students, staff and supervisor and community.
  •  Cooperates with principal, faculty, students and food service staff to make the food service program an integral part of the total school.
  •  Has an interest in children.
  •  Maintains a neat and appropriate appearance.
  •  Projects good health habits
  •  Has health and stamina to perform job effectively

 

















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