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Assistant School Cafeteria Cook Jobs (NOW HIRING)

Sodexo

Cafeteria Cook

Rapid City, SD · On-site

$18 - $21/hr

Cafeteria Cook Location ... SOUTH DAKOTA SCHOOL OF MINES AND TECHNOLOGY - 54665001 Workdays/shifts : ANY SHIFT (OPEN ...

Sodexo

Cafeteria Cook

Rapid City, SD · On-site

$18 - $21/hr

Cafeteria Cook Location ... SOUTH DAKOTA SCHOOL OF MINES AND TECHNOLOGY - 54665001 Workdays/shifts: ANY SHIFT (OPEN ...

Miccosukee Tribe of Indians

Be Seen First

Cafeteria Cook

Miami, FL · On-site

$18/hr

The Miccosukee Indian School is looking for a highly motivated, hard-working, and dedicated cook ... and cafeteria, maintaining and cleaning the kitchen and equipment, and washing dishes. The ...

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Assistant School Cafeteria Cook information

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How much do assistant school cafeteria cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for assistant school cafeteria cook in the United States is $16.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.03 per hour, depending on experience, location, and employer.

What does an assistant school cafeteria cook do?

An Assistant School Cafeteria Cook helps prepare and serve meals to students and staff in a school cafeteria. Their duties often include food preparation, portioning, maintaining cleanliness, and following health and safety regulations. They work under the supervision of the head cook or cafeteria manager and may also assist with inventory and stocking supplies. The role is important for ensuring nutritious, safe, and timely meals in a school environment.

What are the key skills and qualifications needed to thrive as an assistant school cafeteria cook, and why are they important?

To thrive as an Assistant School Cafeteria Cook, you need basic food preparation skills, knowledge of food safety regulations, and typically a high school diploma or equivalent. Familiarity with kitchen equipment, food handling certification, and experience using inventory or point-of-sale systems are often required. Attention to detail, teamwork, and time management are crucial soft skills for ensuring efficient meal service and a positive kitchen environment. These skills and qualities are essential for maintaining food quality, safety, and smooth cafeteria operation in a school setting.

What are some common challenges faced by an assistant school cafeteria cook, and how can they be managed effectively?

Assistant School Cafeteria Cooks often encounter challenges such as maintaining food safety standards during busy meal periods, adapting to changing menus, and meeting the dietary needs of diverse student populations. Effective time management and clear communication with the kitchen team are essential to keep operations running smoothly. Familiarity with food safety protocols and willingness to learn new recipes or techniques can help manage these challenges and contribute positively to the cafeteria environment.

What is the difference between Assistant School Cafeteria Cook vs School Cafeteria Cook?

AspectAssistant School Cafeteria CookSchool Cafeteria Cook
CertificationsFood handler's permit, basic food safetyFood handler's permit, advanced food safety
Work EnvironmentAssists in food prep, supports kitchen staffPrepares and cooks meals independently
Job ResponsibilitiesAssists with meal prep, cleaning, stockingPrepares, cooks, and plates meals
Employer & Industry UsageSchools, cafeterias, food serviceSchools, cafeterias, food service

The main difference between an Assistant School Cafeteria Cook and a School Cafeteria Cook lies in their responsibilities and level of independence. The assistant typically supports the main cook with prep work and cleaning, while the school cafeteria cook handles meal preparation and cooking independently. Both roles require food safety certifications and work in similar environments within school food service settings.

Do assistant school cafeteria cooks get paid in the summer?

Assistant school cafeteria cooks are typically paid during the school year when they are actively working. Many school districts do not employ cafeteria staff during the summer months unless they are part of summer programs or have year-round contracts. Payment depends on the employment agreement and whether the position is seasonal or year-round.

How to get a job at a school cafeteria?

To get a job as an assistant school cafeteria cook, applicants typically need to submit an application to the school district or cafeteria management, often requiring a high school diploma or equivalent. Relevant skills include food preparation, sanitation, and teamwork, and some positions may require food safety certifications. Experience in food service can improve chances of hiring, and positions often involve part-time hours aligned with the school schedule.

What cities are hiring for Assistant School Cafeteria Cook jobs?

Cities with the most Assistant School Cafeteria Cook job openings:

What are the most commonly searched types of School Cafeteria Cook jobs?

The most popular types of School Cafeteria Cook jobs are:

What states have the most Assistant School Cafeteria Cook jobs?

States with the most job openings for Assistant School Cafeteria Cook jobs include:

Assistant School Cafeteria Cook jobs near you

Substitute School Cafeteria Cook

Twinsburg, OH • On-site

Twinsburg City School District
See more jobs at Twinsburg City School Districtexternal

$11.35/hr

Full-time

Re-posted 17 days ago

Job description

Substititute Cook
Hours per Day: 3-5
Salary $11.35 per hour
RESPONSIBILITIES:
The cook shall be responsible for:
1. Performing duties for food preparation as required by Cafeteria Manager.
2. Maintaining sanitation standards for Food Service Area.
3. Maintaining positive work habits.
4. Performing duties efficiently and productively.
5. Maintaining and/or upgrading skills.
6. Maintaining personal qualities appropriate for assigned job.
Performance
  •  Follows the cafeteria manager's instruction in producing and serving food to meet federal and state nutritional standards.
  •  Exhibits the ability to prepare food in large quantities without constant reference to recipe card or asking other employees questions.
  •  Maintains required forms and records as assigned by manager.
  •  Accepts responsibility for general cleaning of food service area.
  •  Accepts responsibility for stocking shelves and cleaning storeroom.
  •  Utilizes all food stocked to the fullest extent possible.
  •  Exhibits the ability to serve food in quantities that meet requirements.
  • . Works under stress efficiently and effectively.
  •  Performs other duties assigned by Cafeteria Manager or Principal
  •  Works under supervision of the Cafeteria Manager or Principal

Personal Qualities
  •  Strives for good public relations with students, staff and supervisor and community.
  •  Cooperates with principal, faculty, students and food service staff to make the food service program an integral part of the total school.
  •  Has an interest in children.
  •  Maintains a neat and appropriate appearance.
  •  Projects good health habits
  •  Has health and stamina to perform job effectively

 

















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