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Temporary School Cafeteria Cook Jobs (NOW HIRING)

Sodexo

Cafeteria Cook

Johnson City, TN

$14 - $16/hr

Cafeteria Cook Location: EAST TENNESSEE STATE UNIVERSITY - 10481013 Workdays/shifts : Varying ... High School diploma, GED or equivalent experience. * 0 to 2 years of related work experience.

Sodexo

Cafeteria Cook

Boston, MA · On-site

$23 - $25/hr

Cafeteria Cook Location: MERCK, BOSTON - 69938001 Workdays/shifts: Weekdays - morning shifts. More ... schools, colleges and universities and aviation lounges. This strategic alliance between Magic ...

Sodexo

Cafeteria Cook

Johnson City, TN

$14 - $16/hr

Cafeteria Cook Location: EAST TENNESSEE STATE UNIVERSITY - 10481013 Workdays/shifts : Varying ... High School diploma, GED or equivalent experience. * 0 to 2 years of related work experience.

SodexoMagic

Cafeteria Cook

Boston, MA

$23 - $25/hr

Cafeteria Cook Location: MERCK, BOSTON - 69938001 Workdays/shifts : Weekdays - morning shifts. More ... schools, colleges and universities and aviation lounges. This strategic alliance between Magic ...

Sodexo

Cafeteria Cook

Johnson City, TN · On-site

$14 - $16/hr

Cafeteria Cook Location: EAST TENNESSEE STATE UNIVERSITY - 10481013 Workdays/shifts: Varying shifts ... High School diploma, GED or equivalent experience. * 0 to 2 years of related work experience.

Miccosukee Tribe of Indians

Be Seen First

Cafeteria Cook

Miami, FL · On-site

$18/hr

The Miccosukee Indian School is looking for a highly motivated, hard-working, and dedicated cook ... and cafeteria, maintaining and cleaning the kitchen and equipment, and washing dishes. The ...

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Temporary School Cafeteria Cook information

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How much do temporary school cafeteria cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for temporary school cafeteria cook in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What does a Temporary School Cafeteria Cook do?

A Temporary School Cafeteria Cook prepares and serves meals for students and staff in a school cafeteria on a short-term or substitute basis. Their duties typically include following menu plans, cooking food in large quantities, maintaining food safety standards, and cleaning the kitchen and serving areas. Temporary cooks may also assist with receiving deliveries and storing food supplies. They play a key role in ensuring students receive nutritious meals, even when permanent staff are unavailable.

What is the difference between Temporary School Cafeteria Cook vs School Cafeteria Cook?

AspectTemporary School Cafeteria CookSchool Cafeteria Cook
CredentialsFood handler permits, basic culinary skillsFood handler permits, culinary experience
Work EnvironmentShort-term, seasonal or substitute basis in school cafeteriasFull-time or part-time, ongoing employment in school cafeterias
Employer & IndustrySchool districts, temporary staffing agenciesSchool districts, educational institutions
Search & Comparison IntentTemporary, substitute, short-term rolesPermanent or long-term positions

Temporary School Cafeteria Cooks typically work on short-term or substitute assignments, often with minimal certifications, in school cafeterias. School Cafeteria Cooks usually hold ongoing roles with more experience requirements. Both roles operate within the same industry but differ mainly in employment duration and stability.

What are some common challenges faced by a Temporary School Cafeteria Cook, and how can they be addressed?

Temporary School Cafeteria Cooks often face the challenge of quickly adapting to new kitchen environments and routines, as well as learning school-specific food safety protocols and dietary guidelines. Balancing efficiency with the need to prepare nutritious meals for large groups of students within tight timeframes can also be demanding. To succeed, it’s helpful to communicate proactively with permanent staff, ask clarifying questions about procedures, and stay organized during busy meal periods. Embracing flexibility and maintaining a positive attitude can make the transition smoother and lead to a rewarding experience.

What are the key skills and qualifications needed to thrive as a Temporary School Cafeteria Cook, and why are they important?

To thrive as a Temporary School Cafeteria Cook, you need knowledge of food preparation, safe food handling practices, and basic nutrition, often supported by a high school diploma and a food handler’s certification. Familiarity with commercial kitchen equipment, inventory management systems, and adherence to sanitation regulations is typically required. Strong organization, time management, and communication skills help you work efficiently and collaborate with staff during busy meal periods. These skills ensure safe, nutritious meals are prepared promptly and in compliance with health standards, supporting student well-being and smooth cafeteria operations.
What cities are hiring for Temporary School Cafeteria Cook jobs? Cities with the most Temporary School Cafeteria Cook job openings:
What are the most commonly searched types of School Cafeteria Cook jobs? The most popular types of School Cafeteria Cook jobs are:
What states have the most Temporary School Cafeteria Cook jobs? States with the most job openings for Temporary School Cafeteria Cook jobs include:
Temporary School Cafeteria Cook jobs near you

Substitute School Cafeteria Cook

Twinsburg City School District

Twinsburg, OH • On-site

$11.35/hr

Other

Posted 13 days ago

Job description

Substititute Cook
Hours per Day: 3-5
Salary $11.35 per hour
RESPONSIBILITIES:
The cook shall be responsible for:
1. Performing duties for food preparation as required by Cafeteria Manager.
2. Maintaining sanitation standards for Food Service Area.
3. Maintaining positive work habits.
4. Performing duties efficiently and productively.
5. Maintaining and/or upgrading skills.
6. Maintaining personal qualities appropriate for assigned job.
Performance
  •  Follows the cafeteria manager's instruction in producing and serving food to meet federal and state nutritional standards.
  •  Exhibits the ability to prepare food in large quantities without constant reference to recipe card or asking other employees questions.
  •  Maintains required forms and records as assigned by manager.
  •  Accepts responsibility for general cleaning of food service area.
  •  Accepts responsibility for stocking shelves and cleaning storeroom.
  •  Utilizes all food stocked to the fullest extent possible.
  •  Exhibits the ability to serve food in quantities that meet requirements.
  • . Works under stress efficiently and effectively.
  •  Performs other duties assigned by Cafeteria Manager or Principal
  •  Works under supervision of the Cafeteria Manager or Principal

Personal Qualities
  •  Strives for good public relations with students, staff and supervisor and community.
  •  Cooperates with principal, faculty, students and food service staff to make the food service program an integral part of the total school.
  •  Has an interest in children.
  •  Maintains a neat and appropriate appearance.
  •  Projects good health habits
  •  Has health and stamina to perform job effectively

 

















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