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Manager School Cafeteria Cook Jobs (NOW HIRING)

Cafeteria Cook

Portsmouth, NH · On-site

$15.25 - $18.50/hr

We are looking to add a Cafeteria Cook to our culinary team. This is a great opportunity to be a ... High School Diploma/GED a plus but not required * Previous experience a plus * A thorough and deep ...

Cafeteria Cook

Portsmouth, NH

$15.25 - $18.50/hr

We are looking to add a Cafeteria Cook to our culinary team. This is a great opportunity to be a ... High School Diploma/GED a plus but not required * Previous experience a plus * A thorough and deep ...

Cafeteria Cook

Portsmouth, NH

$15.25 - $18.50/hr

We are looking to add a Cafeteria Cook to our culinary team. This is a great opportunity to be a ... High School Diploma/GED a plus but not required * Previous experience a plus * A thorough and deep ...

Cafeteria Cook

Portsmouth, NH · On-site

$15.25 - $18.50/hr

We are looking to add a Cafeteria Cook to our culinary team. This is a great opportunity to be a ... High School Diploma/GED a plus but not required * Previous experience a plus * A thorough and deep ...

Cafeteria Cook Location: MERCK, BOSTON - 69938001 Workdays/shifts : Weekdays - morning shifts. More ... management and integrated services to corporations, healthcare facilities, K-12 schools, colleges ...

Cafeteria Cook Location: MERCK, BOSTON - 69938001 Workdays/shifts : Weekdays - morning shifts. More ... management and integrated services to corporations, healthcare facilities, K-12 schools, colleges ...

... for a Cafeteria Cook in our Wilmington, OH Service Center Cafeteria. This candidate will be ... Performing other duties as assigned by the Department Manager * Ability to lift up to 40 lbs ...

$14.75 - $18/hr

Join our Culinary team as a Cafeteria Cook Our employees are Experience Curators who are ... High School diploma required; culinary technical courses preferred. * 2 years of cooking experience ...

Cafeteria Cook

Bluffton, SC · On-site

$19 - $22/hr

Is respectful of management, fellow employees, and members. * Possesses a positive "can and will do ... High School diploma or equivalency. * 1-3 years verifiable basic food production. * Experience ...

Is respectful of management, fellow employees, and members. * Possesses a positive "can and will do ... High School diploma or equivalency. * 1-3 years verifiable basic food production. * Experience ...

Cafeteria Cook

Wilmington, OH · On-site

$16/hr

... for a Cafeteria Cook in our Wilmington, OH Service Center Cafeteria. This candidate will be ... Performing other duties as assigned by the Department Manager * Ability to lift up to 40 lbs ...

Is respectful of management, fellow employees, and members. * Possesses a positive "can and will do ... High School diploma or equivalency. * 1-3 years verifiable basic food production. * Experience ...

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Manager School Cafeteria Cook information

See salary details

$11

$19

$26

How much do manager school cafeteria cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for manager school cafeteria cook in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

How to become a school cafeteria manager?

To become a school cafeteria manager, candidates typically need previous experience as a food service worker or cook, along with strong leadership and organizational skills. A high school diploma or equivalent is usually required, and some positions may prefer or require food safety certifications such as ServSafe. Advancement often involves gaining experience in food service operations and demonstrating management abilities.

What jobs pay 2000 a day?

Manager school cafeteria cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like high-level executives, surgeons, or successful entrepreneurs. Most jobs with daily pay of $2000 require advanced skills, certifications, or significant experience, and are often in industries like finance, consulting, or healthcare. For most employment, annual salaries are a more common measure of compensation than daily rates.

What are some common challenges faced by a Manager School Cafeteria Cook, and how can they be addressed?

A Manager School Cafeteria Cook often faces challenges such as balancing nutritional guidelines with food preferences, managing inventory within tight budgets, and ensuring food safety compliance. To address these, it's important to stay updated on school nutrition standards, communicate regularly with staff and students for feedback, and implement efficient inventory tracking systems. Building strong relationships with vendors and fostering a collaborative kitchen team also help streamline operations and maintain a positive dining experience for students.

What is the highest paying cooking job?

The highest paying cooking jobs typically include executive chefs, head chefs, or culinary directors in high-end restaurants or luxury hotels, with salaries often exceeding six figures. These roles require extensive experience, leadership skills, and culinary expertise, and may involve managing large teams and budgets. Specialized roles such as private chefs for wealthy clients or corporate culinary executives can also offer high compensation.

What are Manager School Cafeteria Cooks?

Manager School Cafeteria Cooks are professionals responsible for overseeing the daily operations of a school cafeteria kitchen. They manage food preparation, menu planning, and inventory, while ensuring that all meals meet nutritional standards and food safety regulations. In addition to cooking, they supervise kitchen staff, handle budgeting, and coordinate with school administration to provide healthy meal options for students. Their role is essential in maintaining a safe, efficient, and welcoming cafeteria environment in schools.

What jobs pay $400 an hour?

Jobs that pay $400 an hour are typically highly specialized or senior-level roles such as experienced surgeons, specialized attorneys, executive consultants, or certain high-level corporate executives. These positions often require advanced education, extensive experience, and specific certifications. For a manager school cafeteria cook, such high hourly rates are uncommon unless they hold additional roles or consulting positions outside regular employment.

What is the difference between Manager School Cafeteria Cook vs School Cafeteria Cook?

AspectManager School Cafeteria CookSchool Cafeteria Cook
CredentialsFood safety certifications, managerial experienceFood safety certifications, culinary skills
Work EnvironmentSupervisory role in school cafeteria, administrative tasksFood preparation and cooking in school cafeteria
Employer & IndustrySchool district, food service managementSchool district, food service staff
Common Search/ComparisonYesYes

The main difference between a Manager School Cafeteria Cook and a School Cafeteria Cook is that the manager oversees staff, manages operations, and handles administrative duties, while the cafeteria cook focuses on preparing and cooking meals. Both roles require food safety certifications and work within the school food service industry, but the manager has additional responsibilities related to supervision and management.

What are the key skills and qualifications needed to thrive as a Manager School Cafeteria Cook, and why are they important?

To excel as a Manager School Cafeteria Cook, you need expertise in food preparation, menu planning, nutrition guidelines, and staff supervision, often supported by a food safety certification and experience in institutional food service. Familiarity with kitchen equipment, inventory management systems, and compliance with health and safety regulations is crucial. Strong leadership, organization, and communication skills enable effective team management and positive interactions with students and staff. These abilities are vital to ensure safe, efficient operations and provide nutritious meals that support student well-being.
What cities are hiring for Manager School Cafeteria Cook jobs? Cities with the most Manager School Cafeteria Cook job openings:
What are the most commonly searched types of School Cafeteria Cook jobs? The most popular types of School Cafeteria Cook jobs are:
What states have the most Manager School Cafeteria Cook jobs? States with the most job openings for Manager School Cafeteria Cook jobs include:

$18/hr

Other

Medical, Dental, Vision, PTO

Posted 3 days ago


Job description

Position Type:
Support Staff/Cafeteria Cook
Date Posted:
12/2/2025
Location:
District
District:
Indian Creek Shabbona #425
FY25-26 School Year
Qualifications Required:*Superior work habits and ethics
  • Sanitation certificate preferred (Required if full time)
  • Ability to work independently and as a team member
  • Ability to work with administration, faculty, students and parents
  • Excellent communication skills (written & verbal)
  • Ability to perform duties as outlined
Contingent Upon: Board approval
Benefits available on our website
Submit Application/Resume/Letters to:
Jane May, Food Services Director: jane.may@ictwolves.com
Re: Cafeteria position PT
Indian Creek CUSD 425
Indian Creek CUSD #425, Shabbona, IL
GENERAL FOOD SERVICE WORKER JOB DESCRIPTION
INDIAN CREEK CUSD 425
M-F 10:00 am - 4:00 pm
SCOPE:The primary duty of the general food service worker is perform the tasks necessary to ensure the cafeteria runs smoothly and efficiently. (Although employees normally have a routine, they may be asked to perform other tasks as the need arises. General food service workers will perform any of these cafeteria tasks when necessary.)
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:
1. To perform one or more regular tasks:
a. Serving
b. Dish room
c. Cashier
d. Cook
e. Clean up duties
2. Produce an excellent quality and quantity of work
3. Wear clothing of a work or uniform type material, including hairnets, and hard shoes
4. Practice excellent personal hygiene
5. Comply with Illinois State Board of Education, Illinois Department of Public Health and
U.S.D.A. rules and regulations covering school feeding programs
6. Have excellent relationships as a team member with other employees
7. Practice superior work habits
8. Maintain a very positive attitude
9. Maintain excellent attendance and promptness
10. Maintain a high level of personal fitness
11. Use sound judgment
12. Be adaptable
13. Support the head cook, food service director, and the feeding programs in such a way as to assure success
14. Perform other duties necessary to the position as assigned by his/her Supervisor or
MINIMUM QUALIFICATIONS:
1. Superior work habits and ethics
2. Excellent communication skills - written and verbal
3. Illinois Sanitation Certification preferred
4. Ability to work independently (self-motivated) and as a team member
5. Ability to work well with administration, faculty, students and parents
6. Ability to perform duties as outlined
ESSENTIAL PHYSICAL REQUIREMENTS:
1. Must be able to lift, push or pull objects up to 40-60 pounds on a regular and repetitive basis.
2. Must be able to speak, hear, see, write, walk, climb, stand, stoop, kneel, bend, twist, turn, push, pull and reach (above head and below knees) on a regular and repetitive basis.
3. Tasks require extensive use of hands including repetitive gripping, grasping, lifting and manipulation of equipment necessary to perform duties.
Work Remotely
  • No
Job Type: Full-time
Pay: $18.00 per hour
Benefits:
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance
Shift:
  • Day shift

Work Location: In person