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School Cafeteria Manager Jobs (NOW HIRING)

Monroe County Schools

Full time cafeteria worker*

Amory, MS · On-site

$10.25 - $13/hr

REPORTS TO School Cafeteria Manager PERFORMANCE RESPONSIBILITIES * Prepare quality, nutritious food items as directed by the School Cafeteria Manager. * Serve food items according to the size portion ...

Monroe County Schools

substitute cafeteria worker*

Amory, MS · On-site

$10.25 - $13/hr

REPORTS TO School Cafeteria Manager PERFORMANCE RESPONSIBILITIES * Prepare quality, nutritious food items as directed by the School Cafeteria Manager. * Serve food items according to the size portion ...

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Region 4 Schools

Cafeteria Worker

Deep River, CT

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Region 4 Schools

Cafeteria Worker

Deep River, CT

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Region 4 Schools

Cafeteria Worker

Chester, CT · On-site

$13.25 - $16.75/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

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School Cafeteria Manager information

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How much do school cafeteria manager jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for school cafeteria manager in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What are some common challenges faced by a School Cafeteria Manager, and how can they be addressed?

A School Cafeteria Manager often faces challenges such as managing food allergies, ensuring compliance with nutrition guidelines, and handling tight budgets. Balancing nutritious, appealing menus with cost constraints requires creativity and strong organizational skills. Additionally, effective communication with staff, students, and suppliers is essential for smooth daily operations. Proactively seeking input from the school community and staying updated on food safety regulations can help address these challenges.

What is the difference between School Cafeteria Manager vs School Food Service Worker?

AspectSchool Cafeteria ManagerSchool Food Service Worker
CredentialsFood safety certification, management experienceFood safety certification, basic food handling
Work EnvironmentOversees cafeteria operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesStaff supervision, inventory, menu planningFood preparation, serving students, cleaning

The School Cafeteria Manager typically holds more responsibilities, including staff supervision and menu planning, while the School Food Service Worker focuses on food preparation and serving. Both roles require food safety certifications and work within school cafeterias, but the manager has a broader scope of duties and leadership responsibilities.

What does a School Cafeteria Manager do?

A School Cafeteria Manager oversees the daily operations of a school's food service program. Their responsibilities include planning menus that meet nutritional guidelines, managing inventory and food orders, supervising cafeteria staff, ensuring food safety standards are met, and maintaining budget controls. They also interact with students and staff to ensure meals are served efficiently and address any dietary needs or concerns. The goal is to provide healthy, balanced meals in a safe and welcoming environment.

How much money do food service managers make?

School cafeteria managers typically earn a median annual salary of around $40,000 to $50,000, depending on experience, location, and the size of the school district. Salaries can vary based on certifications, responsibilities, and whether the position includes benefits or additional duties.

How to become a school cafeteria manager?

To become a school cafeteria manager, candidates typically need a high school diploma or equivalent, experience in food service, and knowledge of food safety regulations. Some positions may require food service certifications or managerial experience, and strong organizational and communication skills are important for overseeing staff and operations.

What are the duties of a school cafeteria manager?

A school cafeteria manager oversees daily food service operations, including menu planning, food preparation, and ensuring compliance with health and safety regulations. They manage staff, monitor inventory, handle budgeting, and maintain a clean, efficient environment for students and staff.

What are the key skills and qualifications needed to thrive as a School Cafeteria Manager, and why are they important?

To thrive as a School Cafeteria Manager, you need knowledge of food safety regulations, nutrition guidelines, menu planning, and inventory management, often supported by a relevant food service certification. Familiarity with point-of-sale (POS) systems, food service management software, and compliance with local health codes is essential. Strong leadership, communication, and organizational skills help manage staff and foster a positive dining environment. These abilities are crucial for ensuring safe, efficient, and nutritious food service that meets regulatory standards and supports student well-being.

How much do lunch ladies get paid?

In North Carolina, school cafeteria managers and lunch staff typically earn between $20,000 and $35,000 annually, depending on experience, education, and district size. Entry-level positions may start lower, while experienced managers with certifications can earn higher salaries. Wages are often supplemented with benefits such as health insurance and paid time off.
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School Cafeteria Manager jobs near you
Full time cafeteria worker*

Full time cafeteria worker*

Monroe County Schools

Amory, MS • On-site

$10.25 - $13/hr

Full-time

Posted 18 days ago

Job description

Classified - Classified Positions - Food Service Worker
Job Number 4600282605
Start Date
Open Date
Closing Date
The cafeteria worker, under close supervision, performs the more routine duties involved in the preparation and serving of food and in cleaning the kitchen equipment and facilities. This position requires continuous standing, moderate physical work and the ability to work well with others.
TITLE
SCHOOL CAFETERIA WORKER
POSITION TYPE
Non-Exempt
PRIMARY FUNCTION
Perform the different cafeteria duties in an efficient, clean and friendly manner in which students are served nutritious meals.
MINIMUM QUALIFICATIONS
  • High school diploma or equivalent.
  • Works well with people, especially children, and maintains a pleasant and positive work attitude. Also, must be able to work well with fellow workers.
  • Follows proper food sanitation and cleanliness procedures.
  • Possess technical skills necessary to successfully complete different cafeteria duties and demonstrates willingness to learn new skills.
  • Follows School Board policies and administrative procedures.
  • Must be able to follow directions.
  • Ability to manually move, shelve, stack, or raise from floor to table or serving area heavy objects (pots, pans, trays, and food supplies) weighing up to 40 pounds.
  • Must be flexible.
  • Be dependable, honest and trustworthy.

REPORTS TO
School Cafeteria Manager
PERFORMANCE RESPONSIBILITIES
  • Prepare quality, nutritious food items as directed by the School Cafeteria Manager.
  • Serve food items according to the size portion to meet necessary age group requirements.
  • Operate equipment in a safe, proper and efficient manner.
  • Maintain the highest standards of safety, sanitation and cleanliness in the kitchen. To clean all kitchen equipment, wash and sterilize dishes, silverware and utensils as assigned to proper sanitation procedures.
  • Immediately report all accidents to the School Cafeteria Manager.
  • Immediately report any product quality or operational problem to the School Cafeteria Manager. To perform other duties as assigned by the School Cafeteria Manager.
  • Perform other duties as assigned by School Cafeteria Manager.

TERMS OF EMPLOYMENT
Employment and Salary according to School Board Pay Plan.
EVALUATION
Performance on this job will be evaluated in accordance with School Board policy and administrative regulations on evaluation of non-licensed personnel.
Additional Job Information
This position is available at Hatley, and Hamilton cafeterias

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