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School Cafeteria Manager Jobs (NOW HIRING)

BERKELEY MIDDLE

Cafeteria Monitor

Williamsburg, VA · On-site

$11.50 - $14.50/hr

Manages students during meal service (behavior problems will be referred to the teachers or ... Communicates with students and school staff in a positive and professional manner utilizing ...

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How much do school cafeteria manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for school cafeteria manager in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What does a school cafeteria manager do?

A School Cafeteria Manager oversees the daily operations of a school's food service program. Their responsibilities include planning menus that meet nutritional guidelines, managing inventory and food orders, supervising cafeteria staff, ensuring food safety standards are met, and maintaining budget controls. They also interact with students and staff to ensure meals are served efficiently and address any dietary needs or concerns. The goal is to provide healthy, balanced meals in a safe and welcoming environment.

What are the key skills and qualifications needed to thrive as a school cafeteria manager, and why are they important?

To thrive as a School Cafeteria Manager, you need knowledge of food safety regulations, nutrition guidelines, menu planning, and inventory management, often supported by a relevant food service certification. Familiarity with point-of-sale (POS) systems, food service management software, and compliance with local health codes is essential. Strong leadership, communication, and organizational skills help manage staff and foster a positive dining environment. These abilities are crucial for ensuring safe, efficient, and nutritious food service that meets regulatory standards and supports student well-being.

What are some common challenges faced by a school cafeteria manager, and how can they be addressed?

A School Cafeteria Manager often faces challenges such as managing food allergies, ensuring compliance with nutrition guidelines, and handling tight budgets. Balancing nutritious, appealing menus with cost constraints requires creativity and strong organizational skills. Additionally, effective communication with staff, students, and suppliers is essential for smooth daily operations. Proactively seeking input from the school community and staying updated on food safety regulations can help address these challenges.

What is the difference between School Cafeteria Manager vs School Food Service Worker?

AspectSchool Cafeteria ManagerSchool Food Service Worker
CredentialsFood safety certification, management experienceFood safety certification, basic food handling
Work EnvironmentOversees cafeteria operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesStaff supervision, inventory, menu planningFood preparation, serving students, cleaning

The School Cafeteria Manager typically holds more responsibilities, including staff supervision and menu planning, while the School Food Service Worker focuses on food preparation and serving. Both roles require food safety certifications and work within school cafeterias, but the manager has a broader scope of duties and leadership responsibilities.

How do you become a school cafeteria manager?

To become a school cafeteria manager, candidates typically need a high school diploma or equivalent, experience in food service, and strong organizational skills. Some positions may require food safety certifications or food service management training. Advancement often involves gaining experience in food preparation and management roles within school or institutional settings.

How much does a school cafeteria manager make in Texas?

The average salary for a school cafeteria manager in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Managers typically oversee food service operations, staff, and compliance with health regulations, often requiring food safety certifications.

What cities are hiring for School Cafeteria Manager jobs?

Cities with the most School Cafeteria Manager job openings:

What are the most commonly searched types of School Cafeteria jobs?

The most popular types of School Cafeteria jobs are:

Who are the top companies hiring for School Cafeteria Manager jobs?

The top employers for School Cafeteria Manager jobs are:

What states have the most School Cafeteria Manager jobs?

States with the most job openings for School Cafeteria Manager jobs include:

School Cafeteria Manager jobs near you

Cafeteria Assistant Manager

Southampton County Schools

Courtland, VA • On-site

$16.25 - $20/hr

Full-time

Posted 16 days ago

Job description

Position Type:
Food Services
Date Posted:
8/5/2026
Location:
Southampton Middle School
Closing Date:
Open until filled
Position Title: Cafeteria Assistant Manager
Location: Southampton County Public Schools
Reports To: Chief Operating Officer
Job Summary: The Cafeteria Assistant Manager supports the Cafeteria Manager in overseeing the daily operations of the school cafeteria. This role involves supervising staff, assisting with food preparation and service, ensuring compliance with health and safety regulations, and maintaining efficient kitchen and dining operations. The Assistant Manager will also handle administrative tasks and assist in managing inventory and supplies.
Key Responsibilities:
  1. Operational Support:
    • Assist the Cafeteria Manager in managing daily cafeteria operations, including food preparation, serving, and cleanup.
    • Supervise and train cafeteria staff, ensuring that they adhere to safety and sanitation standards.
    • Schedule staff shifts and manage staffing levels to meet operational needs.
  2. Food Preparation and Service:
    • Oversee and participate in the preparation and cooking of meals according to standardized recipes and menu plans.
    • Ensure food is served in an appealing and timely manner, maintaining portion control and quality.
    • Assist with menu planning and recipe development as needed.
  3. Sanitation and Safety:
    • Ensure compliance with health and safety regulations, including proper food handling, storage, and sanitation.
    • Conduct regular inspections of the kitchen and dining areas to maintain cleanliness and safety standards.
    • Manage and oversee the proper cleaning and maintenance of kitchen equipment and utensils.
  4. Inventory and Supplies:
    • Assist in ordering, receiving, and storing food and supplies.
    • Monitor inventory levels, report shortages, and ensure that supplies are organized and properly stocked.
    • Maintain accurate records of inventory usage and waste.
  5. Administrative Tasks:
    • Assist with administrative tasks, including record-keeping, reporting, and meal count documentation.
    • Handle customer service inquiries and address any issues or complaints from students and staff.
    • Assist with budgeting and financial management tasks, such as tracking expenditures and managing meal payments.
  6. Staff Training and Development:
    • Train new staff on food preparation techniques, safety procedures, and customer service standards.
    • Provide ongoing support and development opportunities for cafeteria staff.
    • Ensure that staff comply with established policies and procedures.
  7. Other Duties:
    • Assist with special events, catering, and other functions as needed.
    • Perform additional duties as assigned by the Cafeteria Manager.
    • Participate in staff meetings and professional development activities.

Qualifications:
  • High school diploma or equivalent; additional education in food service management or related field preferred.
  • Previous experience in food service or kitchen management, including supervisory experience.
  • Knowledge of food safety regulations, sanitation practices, and basic food preparation techniques.
  • Strong leadership, organizational, and communication skills.
  • Ability to work effectively both independently and as part of a team.
  • Proficiency in using kitchen equipment and computer software for inventory and record-keeping.

Physical Requirements:
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Capacity to perform tasks that involve repetitive motions, such as chopping and stirring.
  • Ability to work in a fast-paced and sometimes noisy environment.

Work Environment:
  • Work is performed in a kitchen and cafeteria setting.
  • Exposure to heat, noise, and food odors.
  • Occasional evening or weekend work may be required for special events.

Note: The job description listed above is not exhaustive and may include additional responsibilities not listed here.
Southampton County Public Schools is an equal opportunity employer.

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