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School Cafeteria Manager Jobs in Indiana (NOW HIRING)

Whitko Community Schools

Cafeteria Worker

IN · On-site

$14/hr

Cafeteria/Cafeteria - Assistant Date Posted: 8/19/2026 Location: Whitko Jr/Sr High School Date ... Other duties as requested or assigned by Manager Qualifications & Requirements * High School ...

Fairfield Community Schools

Cafeteria Manager

Goshen, IN · On-site

$14.75 - $18.25/hr

Manage an individual school food service operation in an organized and efficient manner by directing the activities of cafeteria workers, while also meeting state and division requirements.

Fairfield Community Schools

Cafeteria Manager

Goshen, IN · On-site

$14.75 - $18.25/hr

Manage an individual school food service operation in an organized and efficient manner by directing the activities of cafeteria workers, while also meeting state and division requirements.

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How much do school cafeteria manager jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for school cafeteria manager in Indiana is $18.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $18.99 per hour, depending on experience, location, and employer.

What does a school cafeteria manager do?

A School Cafeteria Manager oversees the daily operations of a school's food service program. Their responsibilities include planning menus that meet nutritional guidelines, managing inventory and food orders, supervising cafeteria staff, ensuring food safety standards are met, and maintaining budget controls. They also interact with students and staff to ensure meals are served efficiently and address any dietary needs or concerns. The goal is to provide healthy, balanced meals in a safe and welcoming environment.

What are the key skills and qualifications needed to thrive as a school cafeteria manager, and why are they important?

To thrive as a School Cafeteria Manager, you need knowledge of food safety regulations, nutrition guidelines, menu planning, and inventory management, often supported by a relevant food service certification. Familiarity with point-of-sale (POS) systems, food service management software, and compliance with local health codes is essential. Strong leadership, communication, and organizational skills help manage staff and foster a positive dining environment. These abilities are crucial for ensuring safe, efficient, and nutritious food service that meets regulatory standards and supports student well-being.

What are some common challenges faced by a school cafeteria manager, and how can they be addressed?

A School Cafeteria Manager often faces challenges such as managing food allergies, ensuring compliance with nutrition guidelines, and handling tight budgets. Balancing nutritious, appealing menus with cost constraints requires creativity and strong organizational skills. Additionally, effective communication with staff, students, and suppliers is essential for smooth daily operations. Proactively seeking input from the school community and staying updated on food safety regulations can help address these challenges.

What is the difference between School Cafeteria Manager vs School Food Service Worker?

AspectSchool Cafeteria ManagerSchool Food Service Worker
CredentialsFood safety certification, management experienceFood safety certification, basic food handling
Work EnvironmentOversees cafeteria operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesStaff supervision, inventory, menu planningFood preparation, serving students, cleaning

The School Cafeteria Manager typically holds more responsibilities, including staff supervision and menu planning, while the School Food Service Worker focuses on food preparation and serving. Both roles require food safety certifications and work within school cafeterias, but the manager has a broader scope of duties and leadership responsibilities.

How do you become a school cafeteria manager?

To become a school cafeteria manager, candidates typically need a high school diploma or equivalent, experience in food service, and strong organizational skills. Some positions may require food safety certifications or food service management training. Advancement often involves gaining experience in food preparation and management roles within school or institutional settings.

How much does a school cafeteria manager make in Texas?

The average salary for a school cafeteria manager in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Managers typically oversee food service operations, staff, and compliance with health regulations, often requiring food safety certifications.

What are the most commonly searched types of School Cafeteria jobs in Indiana?

The most popular types of School Cafeteria jobs in Indiana are:

What cities in Indiana are hiring for School Cafeteria Manager jobs?

Cities in Indiana with the most School Cafeteria Manager job openings:

School Cafeteria Manager jobs near you
Infographic showing various School Cafeteria Manager job openings in Indiana as of August 2026, with employment types broken down into 2% As Needed, 64% Full Time, 32% Part Time, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $38,148 per year, or $18.3 per hour.

Cafeteria Worker

Larwill, IN • On-site

Whitko Community School Corporation
Education Programs Administration • 201 - 500 employees
Learn more about Whitko Community School Corporationexternal

$14/hr

Full-time

Posted 5 days ago

Job description

        Job Description-Cafeteria Assistant / Jr/Sr High

      Hours: 9:00 AM-1:00 PM

                 Pay: $14 per hour

 Position Summary:The cafeteria assistant will provide good customer service with attention to detail, flexibility, positive communication. 

Reports To: Cafeteria Manager

Knowledge, Skills & Implementation

  • Able to lift up to 35 pounds as well as walking, stooping and bending
  • Able to stock supplies, run equipment, including dish machine
  • Able to calculate food quantity to prepare
  • Able to multitask and follow both verbal and written instructions..
  • Responsible for processing all meals served by the school cafeteria.

 Instructional

  •  Present for all student days assigned
  • Important to be able to build positive relationships with students and co-workers
  • Managing multiple assignments and follow directions
  • The employee shall remain free of any alcohol or non-prescribed controlled substances abuse in the workplace throughout his/her employment in the corporation.
  • Other duties as requested or assigned by Manager

Qualifications & Requirements

  • High School diploma or equivalent
  • Must pass criminal background check

EQUAL OPPORTUNITY EMPLOYER No person shall on the basis of gender, race, color, national origin, or handicap be excluded from participation in, denied the benefits of, or be subjected to discrimination in employment, or recruitment, consideration, or selection.  Information requested is used only to determine the applicant's ability to meet job criteria and perform satisfactorily.



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