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Summer School Cafeteria information

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How much do summer school cafeteria jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for summer school cafeteria in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What are some typical challenges faced by staff working in a summer school cafeteria, and how can they be managed?

Working in a summer school cafeteria often involves managing high volumes of students in a short lunch period, adapting to varying dietary requirements, and maintaining food safety standards in a fast-paced environment. Effective teamwork and clear communication with fellow staff members are essential for ensuring smooth meal service. Staying organized, preparing in advance, and being attentive to students' needs can help overcome these challenges and create a positive dining experience for everyone.

What is the difference between Summer School Cafeteria vs Summer School Teacher?

AspectSummer School CafeteriaSummer School Teacher
Required CredentialsMinimal, often high school diploma or equivalentTeaching certification or relevant degree often required
Work EnvironmentSchool cafeteria, food service areaClassroom or educational setting
Employer & Industry UsageSchool districts, educational institutionsSchool districts, educational institutions
Job ResponsibilitiesFood preparation, serving students, maintaining cleanlinessTeaching lessons, supervising students, educational activities

Summer School Cafeteria staff primarily focus on food service and maintaining a safe environment in the cafeteria, requiring minimal credentials. In contrast, Summer School Teachers are responsible for delivering educational content and typically need teaching credentials. Both roles are employed by schools during summer sessions but differ significantly in duties and qualifications.

What is a summer school cafeteria worker?

Summer school cafeteria workers are staff members responsible for preparing and serving meals to students attending school during the summer session. Their duties typically include cooking, portioning food, maintaining cleanliness in the kitchen and dining areas, and following food safety regulations. They help ensure that students receive nutritious meals in a safe and welcoming environment. These workers may also assist with inventory, menu planning, and accommodating special dietary needs. Their role is essential in supporting student health and learning during the summer months.

What are the key skills and qualifications needed to thrive as a summer school cafeteria worker?

To thrive as a Summer School Cafeteria Worker, you need basic food preparation knowledge, safe food handling practices, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food safety certifications (such as ServSafe) are typically required. Strong teamwork, reliability, and effective communication are essential soft skills for working efficiently in a busy cafeteria environment. These skills and qualities ensure safe, nutritious meal service and a positive dining experience for students during the summer program.
More about Summer School Cafeteria jobs
What cities are hiring for Summer School Cafeteria jobs? Cities with the most Summer School Cafeteria job openings:
What are the most commonly searched types of School Cafeteria jobs? The most popular types of School Cafeteria jobs are:
What states have the most Summer School Cafeteria jobs? States with the most job openings for Summer School Cafeteria jobs include:
What job categories do people searching Summer School Cafeteria jobs look for? The top searched job categories for Summer School Cafeteria jobs are:
Summer School Cafeteria jobs near you
Infographic showing various Summer School Cafeteria job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, 50% Part Time, and 17% Summer. Highlights an 83% In-person, and 17% Remote job distribution, with an average salary of $29,912 per year, or $14.4 per hour.

High School Cafeteria Manager

Danville Community School Corporation

Danville, IN

$16.25 - $20/hr

Full-time

Posted 12 days ago

Job description

CAFETERIA MANAGER

A skilled and detail-oriented Food Service Manager oversees the daily operations of our cafeteria, each school in DCSC has a cafeteria manager. This position is responsible for supervising a team of 5 to 12 employees, ensuring efficient meal service, managing inventory and food orders, and maintaining compliance with nutrition and safety regulations. Each cafeteria serves approximately 150-250 breakfasts and 500-700 lunches daily, offering scratch-cooked meals, fresh fruits, fresh vegetables, salads, sandwiches, wraps, and personal pizzas made daily at the MS and HS.

The Food Service Manager does not create the menu but is responsible for managing and executing it as provided. Ordering and properly storing all incoming dry storage goods, freezer item, all beverages and fresh produce. This role also involves extensive meal prepping for scratch-cooked meals, such as lasagna, chicken pot pie, peanut butter bars, as well as preparing freshly cooked chicken for salads. Additionally, the manager must complete 10 hours of professional training annually and have a strong knowledge of computer programs such as menu logic for production records, and the POS system used daily.

Key Responsibilities:

Staff Management & Leadership:

 Supervise, train, and schedule 5 (SE) to 11 (HS) cafeteria employees.

 Maintain a positive and efficient work environment.

 Ensure staff adhere to food safety, sanitation, and customer service standards.

 Conduct performance evaluations and staff training as needed.

Meal Preparation & Scratch Cooking:

 Oversee meal prepping and cooking from scratch, including dishes like lasagna, hash brown casserole, granola, croutons and peanut butter bars.

 Ensure proper preparation of raw chicken for use in salads and raw beef in other menu items.

 Monitor portion control and minimize food waste.

 Ensure high-quality and consistent food presentation.

Menu Management & Compliance:

 Implement and manage the provided school menu.

 Maintain accurate production records for all meals served.

 Understand menu logic to ensure proper substitutions and adherence to nutrition standards.

 Ensure compliance with USDA regulations, health codes, and school nutrition guidelines.

 Maintain records such as temperature logs, production reports, and compliance documents.

Financial, Inventory, Ordering & Food Safety:

 Monitor food inventory and place timely orders to prevent shortages.

 Work with vendors to procure quality ingredients while staying within budget.

 Track and document inventory levels, usage, and waste.

 Ensure proper food storage, handling, and preparation in accordance with food safety regulations.

 Must do daily deposits of any money taken in during the day.

Professional Development & Training:

 Complete 10 hours of professional training per year as required for school food service managers.

 Stay updated on changes in school nutrition policies and best practices.

Customer Service & School Community Engagement:

 Provide excellent service to students, staff, and faculty.

 Address concerns regarding food quality, make the correct food for allergies, or dietary needs.

 Foster a welcoming and inclusive cafeteria environment.

Qualifications:

 Previous experience in food service management, preferably in a school or institutional setting.

 Strong background in scratch cooking, meal prepping, and food safety.

 Knowledge of school nutrition guidelines, inventory management, and menu logic.

 Proficiency in production records and POS systems.

 Strong leadership, communication, and organizational skills.

 Ability to multitask in a fast-paced environment.

 Basic computer skills for ordering, record-keeping, and financial notifications.

 ServSafe Certification 

Work Schedule:

 MondayFriday, following the school calendar. It is possible to be needed work the school breaks for meal prepping, catching up on paperwork and cleaning kitchen and summer break for our SFSP program.

  • Monitor and oversee freezer and cooler temperatures (have notifications on phone) to make sure they maintain the correct temperature for storage and help take corrective measures if needed.

Reach out to Valerie Preecs   vpreecs@danville.k12.in.us with questions. 



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