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Sauce Jobs (NOW HIRING)

What's the sauce

Chef

New York, NY

$20 - $22/hr

About What's the Sauce? What's the Sauce? is a Brooklyn-based wings and comfort food concept built around bold flavor, real ingredients, and honest food. We believe better food should be fun ...

New

Sauce Labs Inc.

IT Specialist

Boston, MA

Sauce Labs is the leading provider of continuous test and error reporting solutions that give companies the confidence to develop, deliver and update high quality software at speed. The Sauce Labs ...

Sauce On The Side

Front of House

Edwardsville, IL

$14 - $20/hr

Guiding customers through the Sauce on the Side experience * Cashier * Serving food to tables * Occasional use of company vehicle to deliver to customers is a requirement of the position * Cleaning ...

Sauce On The Side

Kitchen Team Member

Carmel, IN

$18/hr

Sauce On The Side - Cook Are you a highly skilled and motivated cook looking for an immediate opportunity? Do you enjoy working in a fun and loving environment? If so, Sauce On The Side is looking ...

Sauce On The Side

Calzone Makers

Chesterfield, MO · On-site

$17 - $20/hr

Sauce On The Side - Calzone Makers Are you looking for a delicious and fun job where you can make mouthwatering calzones? Do you thrive in a dynamic and fast-paced environment? If so, we have an ...

New

Sauce On The Side

Front of House

Edwardsville, IL

$14 - $20/hr

Guiding customers through the Sauce on the Side experience * Cashier * Serving food to tables * Occasional use of company vehicle to deliver to customers is a requirement of the position * Cleaning ...

Sauce On The Side

Delivery Drivers

Saint Louis, MO

$15.75 - $19.75/hr

Come deliver the best calzones in Saint Louis for us here at Sauce on the Side! Use OUR car!!! Use YOUR car!!! The choice is yours Full time team members are eligible for paid vacation, health ...

Mcapplegarden

Hot Sauce Tester

New York, NY

Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...

Sauce On The Side

Crew Member

Edwardsville, IL

$14 - $20/hr

Crew Member Position at Sauce On The Side! Are you looking for a fun and dynamic work environment where fresh food is celebrated? Do you want to be part of a team that creates delicious meals from ...

Sauce On The Side

Crew Member

Edwardsville, IL · On-site

$14 - $20/hr

Crew Member Position at Sauce On The Side! Are you looking for a fun and dynamic work environment where fresh food is celebrated? Do you want to be part of a team that creates delicious meals from ...

Mcapplegarden

Hot Sauce Tester

Charleston, SC

Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...

Pelicano Hot Sauce

Be Seen First

Salesman

Fort Worth, TX · On-site

$12 - $20/hr

Pelicano Hot Sauce is expanding, and we're looking for the right person to join our small sales and warehouse team as we enter our next chapter. This dynamic role balances sales and warehouse ...

Secret Sauce Brands

Lead Revenue Analyst

Scottsdale, AZ · On-site

Scottsdale, Arizona Type: Full-time About Secret Sauce Brands Secret Sauce Brands is a multi-brand vacation rental management company operating a diverse portfolio across some of the country's most ...

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$30.5K

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How much do sauce jobs pay per year?

As of Jul 22, 2026, the average yearly pay for sauce in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Sauce Chef (Saucier)?

As a Sauce Chef, your day often begins with prepping and organizing ingredients for a variety of sauces, gravies, and accompaniments required for service. You’ll be responsible for preparing classic and contemporary sauces, tasting and adjusting flavors, and ensuring proper storage and labeling. Collaboration is key, as you’ll coordinate closely with other chefs and line cooks to ensure sauces are ready and compliment main dishes. Your role may also involve mentoring junior kitchen staff and assisting with menu development or specials that highlight new sauces.

What are the key skills and qualifications needed to thrive in the Sauce position, and why are they important?

To thrive as a Sauce Chef (Saucier), you need a solid foundation in culinary techniques, knowledge of flavor pairings, and experience in kitchen operations, often with a culinary degree or equivalent professional training. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications is expected. Attention to detail, time management, and effective communication are crucial for coordinating with kitchen staff and ensuring consistency. These skills are vital to delivering high-quality sauces that enhance meals and support the overall success of the restaurant kitchen.

What is a Sauce job?

A Sauce job typically involves preparing, cooking, and managing various types of sauces in a kitchen or food production environment. This role is often found in restaurants, catering services, and food manufacturing, where consistency and flavor development are essential. Responsibilities may include selecting ingredients, maintaining proper texture and taste, and ensuring food safety standards.

More about Sauce jobs
What cities are hiring for Sauce jobs? Cities with the most Sauce job openings:
What states have the most Sauce jobs? States with the most job openings for Sauce jobs include:
What job categories do people searching Sauce jobs look for? The top searched job categories for Sauce jobs are:
Sauce jobs near you
Infographic showing various Sauce job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% Physical job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Chef

What's the sauce

New York, NY

$20 - $22/hr

Part-time

Posted yesterday

Job description

About What’s the Sauce?
What’s the Sauce? is a Brooklyn-based wings and comfort food concept built around bold flavor, real ingredients, and honest food. We believe better food should be fun, flavorful, fair, and made with care — no secrets, no fillers, no shortcuts. Our menu centers on wings, sauces, and comfort food made with crafted flavor and respect for the people eating it.
We are looking for a hands-on Part-Time Kitchen Lead / Chef-Operator to help turn our recipes, prep, and service flow into a consistent, scalable kitchen operation.
Role Overview
The Kitchen Lead will be responsible for helping run prep and service for our wing operation, including chicken/cauliflower prep, sauce production, cooking, finishing, plating/packaging, kitchen organization, and quality control.
This is the first key kitchen hire for the business. The right person should be comfortable working in an early-stage food concept, taking ownership, improving systems, and helping build something from the ground up.
Responsibilities
• Lead kitchen prep before service, including wings, cauliflower, sides, sauces, garnishes, and packaging setup
• Execute wings consistently according to WTS standards for texture, cook time, sauce coverage, and presentation
• Prepare and batch sauces accurately, including flavor-forward sauces such as Adobo, Buffalo, Masala Karam, Garlic Lemon Pepper, and Soy Sesame
• Maintain consistency across recipes, portioning, cook times, and final product quality
• Help organize prep lists, service checklists, station setup, and end-of-day breakdown
• Monitor inventory, ingredient usage, waste, and par levels
• Maintain a clean, safe, organized kitchen according to NYC food safety standards
• Support smooth service during busy periods, including order timing and packaging
• Provide practical feedback on recipe scaling, holding, reheating, and service flow
• Help train future prep cooks or line cooks as the business grows
Ideal Candidate
• 2+ years of kitchen experience, ideally as a line cook, lead line cook, prep lead, sous chef, catering cook, or kitchen supervisor
• Comfortable working with wings, sauces, fried/baked proteins, or high-volume comfort food
• Strong sense of urgency, cleanliness, and organization
• Able to follow recipes accurately while also identifying ways to improve efficiency
• Comfortable in a startup-style food business where systems are still being built
• Reliable, calm under pressure, and willing to take ownership
• Food Handler’s Certificate preferred
• Experience with catering, pop-ups, ghost kitchens, or fast-casual operations is a plus
What We’re Looking For
We are not looking for a traditional executive chef who only wants to design menus. We are looking for someone who can cook, prep, lead, organize, and execute.
The best fit is someone who can help us make the operation more consistent every week — better prep, faster service, tighter recipes, cleaner systems, and a stronger final product. More detail about What's The Sauce, please visit https://culinaryagents.com/entities/1132295-What%2527s-The-Sauce