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Sauce Jobs (NOW HIRING)

Sauce

Senior Product Marketing Manager

Miami, FL

$115K - $151K/yr

What You'll Do: * Define and sharpen all external and internal messaging , translating multi-featured product capabilities into clear, compelling narratives for specific solutions and use cases.

Sauce

Senior Product Marketing Manager

New York, NY

$132K - $173K/yr

What You'll Do: * Define and sharpen all external and internal messaging , translating multi-featured product capabilities into clear, compelling narratives for specific solutions and use cases.

Sauce

Senior Product Marketing Manager

Miami, FL · On-site

$115K - $151K/yr

What You'll Do: * Define and sharpen all external and internal messaging , translating multi-featured product capabilities into clear, compelling narratives for specific solutions and use cases.

Sauce

Senior Product Marketing Manager

Miami, FL

$115K - $151K/yr

What You'll Do: * Define and sharpen all external and internal messaging , translating multi-featured product capabilities into clear, compelling narratives for specific solutions and use cases.

Sauce

Senior Product Marketing Manager

Mundelein, IL

$123K - $161K/yr

What You'll Do: * Define and sharpen all external and internal messaging , translating multi-featured product capabilities into clear, compelling narratives for specific solutions and use cases.

DelGrosso Foods

Prep Room I

Tipton, PA · On-site

$10.75 - $13.25/hr

Cuts pork and beef bones to a small size for sauce production. Grinds hamburger from a frozen state for sauce production. Grates spools of cheeses for sauce production. Weighs dry ingredients at ...

MILOS HAMBURGERS

Team Member Vestavia

Birmingham, AL

$12/hr

The secret sauce was and still is a mystery that has people coming back for more. LOCALLY OWNED. LOCALLY RECOGNIZED. LOCALLY RESPECTED. Our sauce has been a well-guarded secret since 1946; but the ...

FRANK NORTON LLC

Team Member Forestdale

Birmingham, AL · On-site

$12/hr

The secret sauce was and still is a mystery that has people coming back for more. LOCALLY OWNED. LOCALLY RECOGNIZED. LOCALLY RESPECTED. Our sauce has been a well-guarded secret since 1946; but the ...

FRANK NORTON LLC

Team Member Wildwood

Birmingham, AL · On-site

$12/hr

The secret sauce was and still is a mystery that has people coming back for more. LOCALLY OWNED. LOCALLY RECOGNIZED. LOCALLY RESPECTED. Our sauce has been a well-guarded secret since 1946; but the ...

FRANK NORTON LLC

Team Member Gardendale

Gardendale, AL · On-site

$12/hr

The secret sauce was and still is a mystery that has people coming back for more. LOCALLY OWNED. LOCALLY RECOGNIZED. LOCALLY RESPECTED. Our sauce has been a well-guarded secret since 1946; but the ...

FRANK NORTON LLC

Team Member - Clanton

Clanton, AL · On-site

$12/hr

The secret sauce was and still is a mystery that has people coming back for more. LOCALLY OWNED. LOCALLY RECOGNIZED. LOCALLY RESPECTED. Our sauce has been a well-guarded secret since 1946; but the ...

MILOS HAMBURGERS

Team Member Alabaster

Alabaster, AL

$12/hr

The secret sauce was and still is a mystery that has people coming back for more. LOCALLY OWNED. LOCALLY RECOGNIZED. LOCALLY RESPECTED. Our sauce has been a well-guarded secret since 1946; but the ...

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All JobsSauce Jobs

Sauce information

See salary details

$30.5K

$90.4K

$157K

How much do sauce jobs pay per year?

As of Jun 28, 2026, the average yearly pay for sauce in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Sauce Chef (Saucier)?

As a Sauce Chef, your day often begins with prepping and organizing ingredients for a variety of sauces, gravies, and accompaniments required for service. You’ll be responsible for preparing classic and contemporary sauces, tasting and adjusting flavors, and ensuring proper storage and labeling. Collaboration is key, as you’ll coordinate closely with other chefs and line cooks to ensure sauces are ready and compliment main dishes. Your role may also involve mentoring junior kitchen staff and assisting with menu development or specials that highlight new sauces.

What are the key skills and qualifications needed to thrive in the Sauce position, and why are they important?

To thrive as a Sauce Chef (Saucier), you need a solid foundation in culinary techniques, knowledge of flavor pairings, and experience in kitchen operations, often with a culinary degree or equivalent professional training. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications is expected. Attention to detail, time management, and effective communication are crucial for coordinating with kitchen staff and ensuring consistency. These skills are vital to delivering high-quality sauces that enhance meals and support the overall success of the restaurant kitchen.

What is a Sauce job?

A Sauce job typically involves preparing, cooking, and managing various types of sauces in a kitchen or food production environment. This role is often found in restaurants, catering services, and food manufacturing, where consistency and flavor development are essential. Responsibilities may include selecting ingredients, maintaining proper texture and taste, and ensuring food safety standards.

More about Sauce jobs
What cities are hiring for Sauce jobs? Cities with the most Sauce job openings:
What states have the most Sauce jobs? States with the most job openings for Sauce jobs include:
What job categories do people searching Sauce jobs look for? The top searched job categories for Sauce jobs are:
Sauce jobs near you
Infographic showing various Sauce job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% Physical job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

AM PREP/SAUCE COOK-MOLLY WOO'S ASIAN BISTRO

Cameron Mitchell

Columbus, OH • On-site

$15 - $24/hr

Part-time

Medical, PTO

Posted 12 days ago

Job description

CAMERON MITCHELL RESTAURANTS is seeking a AM PREP/SAUCE COOK to join our team!
Who are We? We are Great People Delivering Genuine Hospitality.
What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:
  • Opportunities for career growth, 80% of all positions promoted from within
  • Dining discounts at any of our 60+ restaurants
  • Health benefits for eligible associates
  • Inclusive, fun, and creative environment
  • Flexible scheduling, paid time off, and closed 7 major holidays!
  • Starting pay $15.00-$24.00/hour based on experience

WHAT WE ARE LOOKING FOR:
  • Genuine approach to hospitality
  • Individuals who exemplify leadership, kindness, and positivity
  • "Yes, is the Answer!" Mentality
  • Those that value teamwork, family, and community
  • Morning availability

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
  • Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
  • Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
  • Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
  • Knows emergency procedures for the restaurant.
  • Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
  • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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