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Sauce Jobs in Arizona (NOW HIRING)

Dishwasher

Queen Creek, AZ · On-site

$13 - $16.75/hr

Job Summary: To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Ensure food items are prepared ...

Line Cook

Scottsdale, AZ · On-site

$15.75 - $19.75/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food ...

Line Cook

Phoenix, AZ · On-site

$15 - $18.75/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food ...

Dishwasher

Phoenix, AZ · On-site

$12.50 - $16.25/hr

Job Summary: To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Ensure food items are prepared ...

Line Cook

Tempe, AZ · On-site

$15.25 - $19.25/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food ...

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can ...

The Shift Leader is responsible for assisting the management team in overseeing restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to ...

Cook

Queen Creek, AZ · On-site

$14 - $18.75/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food ...

Cook

Mesa, AZ · On-site

$14 - $18.75/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food ...

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can ...

POSITION SUMMARY: The General Manager is responsible for the management of all aspects of the restaurant operation. The General Manager will uphold the company's vision, values, and culture. This ...

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can ...

Server

Tucson, AZ · On-site

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can ...

Dishwasher

Gilbert, AZ · On-site

$12.50 - $16.25/hr

Job Summary: To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Ensure food items are prepared ...

Prep Cook

Tucson, AZ · On-site

$12.25 - $15.50/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and ...

POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and ...

Prep Cook

Tucson, AZ · On-site

$12.25 - $15.50/hr

Job Summary: To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Ensure food items are prepared ...

Server

Tucson, AZ · On-site

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can ...

POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance ...

Prep Cook

Gilbert, AZ · On-site

$13.75 - $17.50/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and ...

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Sauce information

See Arizona salary details

$28.4K

$84.2K

$146.3K

How much do sauce jobs pay per year?

As of Aug 31, 2026, the average yearly pay for sauce in Arizona is $84,230.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $111,800.00 per year, depending on experience, location, and employer.

What is a sauce?

A Sauce job typically involves preparing, cooking, and managing various types of sauces in a kitchen or food production environment. This role is often found in restaurants, catering services, and food manufacturing, where consistency and flavor development are essential. Responsibilities may include selecting ingredients, maintaining proper texture and taste, and ensuring food safety standards.

What are the typical daily responsibilities of a sauce chef (saucier)?

As a Sauce Chef, your day often begins with prepping and organizing ingredients for a variety of sauces, gravies, and accompaniments required for service. You’ll be responsible for preparing classic and contemporary sauces, tasting and adjusting flavors, and ensuring proper storage and labeling. Collaboration is key, as you’ll coordinate closely with other chefs and line cooks to ensure sauces are ready and compliment main dishes. Your role may also involve mentoring junior kitchen staff and assisting with menu development or specials that highlight new sauces.

What are the key skills and qualifications needed to thrive in the sauce position, and why are they important?

To thrive as a Sauce Chef (Saucier), you need a solid foundation in culinary techniques, knowledge of flavor pairings, and experience in kitchen operations, often with a culinary degree or equivalent professional training. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications is expected. Attention to detail, time management, and effective communication are crucial for coordinating with kitchen staff and ensuring consistency. These skills are vital to delivering high-quality sauces that enhance meals and support the overall success of the restaurant kitchen.

What are popular job titles related to Sauce jobs in Arizona?

For Sauce jobs in Arizona, the most frequently searched job titles are:

What cities in Arizona are hiring for Sauce jobs?

Cities in Arizona with the most Sauce job openings:

Infographic showing various Sauce job openings in Arizona as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $84,230 per year, or $40.5 per hour.

Dishwasher

Queen Creek, AZ • On-site

Sauce Pizza & Wine
Restaurants • 51 - 200 employees

$13 - $16.75/hr

Part-time

Re-posted 20 days ago


Job description

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
  • Ensure food items are prepared according to company standards
  • Maintain a safe working environment and adhere to all OSHA guidelines
  • Safe food handling
  • Maintain food storage
  • Receiving, rotating and stocking food
  • Prep support as needed

Knowledge, Skills & Abilities:
  • Ability to handle multiple tasks and balance fluctuating workload
  • Ability to work and communicate well with others
  • Attention to detail and ability to take initiative a must
  • Responsible behavior and professional image
  • Must have a positive attitude and a strong commitment to company standards
  • Safe food handling and safety is always a top priority
  • Must be a team player

Qualifications:
  • 2 years of work or related experience preferred
  • Must be able to work a flexible schedule of nights, days, weekends and holidays