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Sauce Jobs in California (NOW HIRING)

STK Westwood II

Sautee Cook

Los Angeles, CA · On-site

$22 - $24/hr

Maintain proper pan control, heat management, and sauce reduction techniques * Work closely with chefs and fellow cooks to ensure smooth kitchen flow and proper ticket timing * Monitor and control ...

STK Westwood II

Sautee Cook

Los Angeles, CA · On-site

$22 - $24/hr

Maintain proper pan control, heat management, and sauce reduction techniques * Work closely with chefs and fellow cooks to ensure smooth kitchen flow and proper ticket timing * Monitor and control ...

Kraft Heinz Company

Seasonal AP Clerk

Escalon, CA · On-site

$25.50/hr

Seasonal Accounts Payable Clerks work in our tomato paste, pizza sauce, salsa, peeled pear canned tomatoes, crushed tomatoes, tomato puree, and tomato sauce production area in Escalon, CA. Under the ...

Haidilao Hot Pot

Custodian

Cupertino, CA · On-site

$18.70 - $26/hr

Make sure the sauce and dishes at the sauce bar section is replenished on time * Maintain the cleaning equipment to avoid waste and unnecessary expenses * Display welcome manner when meeting ...

Haidilao Hot Pot

Custodian

Cupertino, CA · On-site

$18.70 - $26/hr

Make sure the sauce and dishes at the sauce bar section is replenished on time * Maintain the cleaning equipment to avoid waste and unnecessary expenses * Display welcome manner when meeting ...

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Sauce information

See California salary details

$30.1K

$89.2K

$154.9K

How much do sauce jobs pay per year?

As of Sep 6, 2026, the average yearly pay for sauce in California is $89,203.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,800.00 and $118,400.00 per year, depending on experience, location, and employer.

What is a sauce?

A Sauce job typically involves preparing, cooking, and managing various types of sauces in a kitchen or food production environment. This role is often found in restaurants, catering services, and food manufacturing, where consistency and flavor development are essential. Responsibilities may include selecting ingredients, maintaining proper texture and taste, and ensuring food safety standards.

What are the typical daily responsibilities of a sauce chef (saucier)?

As a Sauce Chef, your day often begins with prepping and organizing ingredients for a variety of sauces, gravies, and accompaniments required for service. You’ll be responsible for preparing classic and contemporary sauces, tasting and adjusting flavors, and ensuring proper storage and labeling. Collaboration is key, as you’ll coordinate closely with other chefs and line cooks to ensure sauces are ready and compliment main dishes. Your role may also involve mentoring junior kitchen staff and assisting with menu development or specials that highlight new sauces.

What are the key skills and qualifications needed to thrive in the sauce position, and why are they important?

To thrive as a Sauce Chef (Saucier), you need a solid foundation in culinary techniques, knowledge of flavor pairings, and experience in kitchen operations, often with a culinary degree or equivalent professional training. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications is expected. Attention to detail, time management, and effective communication are crucial for coordinating with kitchen staff and ensuring consistency. These skills are vital to delivering high-quality sauces that enhance meals and support the overall success of the restaurant kitchen.

What are popular job titles related to Sauce jobs in California?

For Sauce jobs in California, the most frequently searched job titles are:

What job categories do people searching Sauce jobs in California look for?

The top searched job categories for Sauce jobs in California are:

Sauce jobs near you
Infographic showing various Sauce job openings in California as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% Physical job distribution, with an average salary of $89,203 per year, or $42.9 per hour.

Sr. Brand Manager - Pasta Sauce

Mezzetta

Larkspur, CA • On-site

Full-time

Re-posted 15 days ago

Job description

Mezzetta is seeking a high-impact Senior Brand Manager to lead the Pasta Sauce category, a strategically important business and key growth priority for the company. Pasta Sauce represents a focal category for Mezzetta and one of the most competitive and unique categories in the store, requiring a talented and experienced leader capable of building a differentiated position in a highly dynamic marketplace. This is a highly visible leadership role with responsibility for business performance, category strategy, innovation, and long-term growth planning. The Senior Brand Manager will shape the future of the business by defining where to compete, how to win, and what it will take to establish Mezzetta as a stronger and more relevant player in the category. This position is based in the Mezzetta Larkspur office just north of San Francisco.

This position owns the direction of the business, setting priorities that accelerate growth and strengthen the brand's position in category. The role defines where to compete, how to win, and what it will take to stand out, then drives action across the organization to deliver against those priorities.

The scope spans the full business, from sharpening brand positioning and driving demand to expanding distribution and building a disciplined innovation pipeline. It requires a strategic, creative, and competitive leader who can move with speed, make sound decisions, and keep the organization focused on the growth drivers that matter most.

Success in this role comes from building momentum, increasing household penetration, and establishing the brand as a strong player in the category.

Responsibilities

Business Ownership & Performance

  • Own overall business performance for the Pasta Sauce portfolio, including revenue growth, share, and contribution
  • Identify and act on the most critical growth levers to accelerate velocity, trial, and repeat
  • Translate performance data into clear actions that drive measurable improvement

Strategy & Positioning

  • Define and refine brand positioning to create clear differentiation in a crowded category
  • Establish a focused strategy for where to play and how to win
  • Translate strategy into clear priorities that guide the organization

Marketing & Demand Generation

  • Lead development of integrated marketing programs that build awareness, drive trial, and increase repeat
  • Partner with Digital and Creative teams to deliver compelling, high-impact campaigns
  • Ensure marketing efforts are grounded in consumer insight and deliver measurable results

Retail & Channel Expansion

  • Partner closely with Sales to expand distribution and strengthen in-market presence across key retailers
  • Support sell-in with strong, insight-driven stories that demonstrate category and brand opportunity
  • Identify opportunities to improve competitiveness through pricing, assortment, and channel strategy

Innovation & Portfolio Development

  • Lead the innovation agenda for Pasta Sauce, identifying and prioritizing opportunities grounded in consumer and market insight
  • Build and manage a pipeline of products that drive both growth and differentiation
  • Partner with Innovation and R&D to bring new products to market successfully

Cross-Functional Leadership

  • Operate at the center of the business, aligning Sales, Insights, Finance, Supply Chain, and R&D around clear priorities
  • Drive clarity, accountability, and momentum across cross-functional teams
  • Contribute to key company processes including AOP, S&OP, and Monthly Business Reviews
  • Lead through influence and collaboration across Sales, Finance, Insights, R&D, Supply Chain, and Digital teams.
  • Drive strategic decisions across innovation, commercialization, pricing, distribution, and marketing to accelerate category growth.
  • Serve as the category leader for Pasta Sauce, influencing cross-functional partners and senior leadership to align resources and priorities behind the growth agenda.

Qualifications

Required

  • Bachelor's degree required, preferably in Business, Marketing, or a related field
  • MBA preferred
  • 8-10+ years of progressive brand management experience in CPG
  • Experience building, repositioning, or accelerating brands in highly competitive categories strongly preferred
  • Strong influence management skills with the ability to drive alignment across cross-functional teams and senior stakeholders
  • Demonstrated experience leading large, complex businesses or strategic growth initiatives
  • Strong strategic thinking and ability to translate ideas into action
  • Demonstrated ability to operate in competitive, fast-moving environments
  • Strong cross-functional leadership and communication skills

Apply