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Salting Jobs (NOW HIRING)

U.Arias Corp

Be Seen First

Landscaper/Groundperson

Garden City Park, NY · On-site

$1.0K - $1.3K/wk

Winter Work includes snow shoveling and Salting on NYC, Nassau and Suffolk Commercial and Municipal work sites. Training Available. A few of the tasks expected to perform. Mowing, Hand Weeding ...

Basney BMW Mazda

General Maintenance

South Bend, IN

$16.75 - $22.75/hr

Winter time snow removal and salting * Cleaning and maintenance of tools and equipment * Scrap metal collection, sorting, and transporting Requirements * Ability to perform physical labor and work ...

Basney BMW Mazda

General Maintenance

South Bend, IN · On-site

$16.75 - $22.75/hr

Winter time snow removal and salting * Cleaning and maintenance of tools and equipment * Scrap metal collection, sorting, and transporting Requirements * Ability to perform physical labor and work ...

Basney BMW Mazda

General Maintenance

South Bend, IN · On-site

$16.75 - $22.75/hr

Winter time snow removal and salting * Cleaning and maintenance of tools and equipment * Scrap metal collection, sorting, and transporting Requirements * Ability to perform physical labor and work ...

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Salting information

See salary details

$14

$24

$38

How much do salting jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for salting in the United States is $24.04, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $28.37 per hour, depending on experience, location, and employer.

What are the typical work conditions and physical requirements for someone working in salting within the food processing industry?

Salting roles in the food processing industry often require working in cool or refrigerated environments to maintain product freshness. Employees can expect to spend much of their shift standing and performing repetitive tasks, such as applying salt to meat, fish, or other products. Attention to hygiene and safety protocols is crucial, as is the ability to work efficiently in a team to meet production quotas. Physical stamina and the ability to handle the manual aspects of the job, such as lifting and moving ingredients, are important for success in this position.

What are the key skills and qualifications needed to thrive as a salter, and why are they important?

To thrive as a Salter, you need knowledge of food processing techniques, particularly in the curing and preservation of meats or fish, along with attention to hygiene and safety standards. Familiarity with industrial scales, brining equipment, and quality control systems is often required. Attention to detail, manual dexterity, and the ability to follow precise instructions are important soft skills. These skills ensure consistent product quality, regulatory compliance, and safe food production.

What is the difference between Salting vs Hashing?

AspectSaltingHashing
PurposeEnhances password security by adding unique data before hashingConverts data into a fixed-size string for data integrity or security
CredentialsRequires knowledge of salt value, often stored with hashRequires hashing algorithm (e.g., SHA-256)
Work EnvironmentUsed in password storage, authentication systemsUsed in data verification, digital signatures, password storage
Common UsageSecuring passwords in databasesData integrity, password hashing, digital signatures

Salting is a technique used alongside hashing to improve password security by adding unique data before hashing. Hashing alone converts data into a fixed string, but when combined with salting, it significantly reduces the risk of attacks like rainbow table lookups. Both are essential in secure password storage and data verification processes.

What is a salting job?

Salting jobs typically refer to roles where individuals, often called 'salts', are hired to test compliance with labor laws and workplace practices, or to help organize unions within companies. In this context, a 'salter' is usually sent by a labor union to seek employment at a company with the aim of encouraging coworkers to join the union or to identify any violations of labor standards. The practice helps unions ensure fair treatment of workers and promote unionization efforts. It is a legal and recognized strategy in labor organizing. The specifics of salting jobs can vary depending on the industry and the goals of the labor organization involved.
More about Salting jobs
What cities are hiring for Salting jobs? Cities with the most Salting job openings:
What states have the most Salting jobs? States with the most job openings for Salting jobs include:
What job categories do people searching Salting jobs look for? The top searched job categories for Salting jobs are:
Salting jobs near you
Infographic showing various Salting job openings in the United States as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $50,010 per year, or $24 per hour.

Production Support - Salter

SBS Acquisition Company LLC

Santa Barbara, CA • On-site

Full-time

Posted 13 days ago

Job description

Description:

Overview:

Take trays of fillets from the rack, salt as required per company salting procedures and return to the rack. Follow all company policies and procedures as required by The Food Safety and Quality Management System and other company systems as applicable.

Apply salt to fish fillets according to established company salting procedures and product specifications. Remove trays of fillets from processing racks, evenly apply the required amount of salt, and return trays to the designated racks for curing. Ensure product quality, consistency, and proper handling throughout the salting process while maintaining production efficiency. Follow all food safety, quality, sanitation, and workplace safety requirements, including compliance with the company's Food Safety and Quality Management System (FSQMS), Good Manufacturing Practices (GMPs), HACCP, and all other applicable company policies and procedures.

Requirements:

· Move rack ready to be salted in to position once Medium Care Supervisor has taken a pre-salt weight of the fish.

· Place the first tray on the salting table.

· Apply salt to the fish as per training, procedure and recipe based on the salting and production plan.

· When all fish on the tray are salted, place back on the rack.

· Place the next tray on the salting table.

· Once the rack is complete, repeat for further racks.

· The Medium Care Supervisor will weigh the rack post salt, and note the salt times and weights on the CCP 2 Salting Forms.

· Maintain tidy work environment.

· Follow all company safety procedures and requirements.

· Comply with all facility GMP rules and policies and all processes and requirements of the Food Safety and Quality Management System as applicable.

Complete other tasks at request of Medium Care Supervisor.