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Sales And Catering Manager Jobs (NOW HIRING)

Kitchen/Catering Manager

Beaufort, SC · On-site

$40K - $42K/yr

Develop positive relationships with offices, chambers, and others in the community to drive new business and catering sales. * Catering manager will train, develop all catering team members on ...

Kitchen/Catering Manager

Beaufort, SC · On-site

$40K - $42K/yr

Develop positive relationships with offices, chambers, and others in the community to drive new business and catering sales. * Catering manager will train, develop all catering team members on ...

Sales and Catering Manager

Hendersonville, NC · On-site

$47K - $61K/yr

JOB SUMMARY The Sales and Catering Manager will build strong client relationships to drive group room and event revenue by generating leads, conducting site tours, and negotiating/contracting ...

... catering sales calls also fall under the purview of a catering sales manager job. JOB ... RESPONSIBILITIES: Building a best-in-class team which includes hiring, training, and developing ...

Sales and Catering Administrative Assistant

Rockwall, TX · On-site

$17.25 - $22.25/hr

Act as liaison between Sales & Catering Managers and clients in Sales & Catering Managers' absence. Take booking inquiry information via phone and prepare proper paperwork. * Handle reservations for ...

Catering Manager

Mason, OH · On-site

$55K/yr

Catering Manager Casual Dining- Southern BBQ Our company is searching for a Catering Manager with the ability to build sales and provide excellent service to all customers. If this sounds like the ...

CATERING MANAGER

Long Island City, NY · On-site

$80K - $110K/yr

Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events * Assesses contract ...

CATERING MANAGER

Long Island City, NY · On-site

$80K - $110K/yr

Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events * Assesses contract ...

Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events * Assesses contract ...

Sales and Catering Administrative Assistant

Rockwall, TX · On-site

$17.25 - $22.25/hr

Act as liaison between Sales & Catering Managers and clients in Sales & Catering Managers' absence. Take booking inquiry information via phone and prepare proper paperwork. * Handle reservations for ...

CATERING MANAGER

Queens, NY · On-site

$80K - $110K/yr

Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events * Assesses contract ...

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Sales And Catering Manager information

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$31.5K

$60.8K

$84K

How much do sales and catering manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for sales and catering manager in the United States is $60,764.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $67,000.00 per year, depending on experience, location, and employer.

What does a sales and catering manager do?

A Sales and Catering Manager is responsible for planning, coordinating, and executing events such as meetings, conferences, weddings, and banquets at hotels or event venues. They work closely with clients to understand their needs, create proposals, and ensure all details are handled, from menu planning to room setup. Additionally, they collaborate with other departments like kitchen staff and event coordinators to deliver seamless service and a positive client experience. Their role also involves generating sales by attracting new clients and maintaining relationships with existing ones.

What are the key skills and qualifications needed to thrive as a sales and catering manager?

To thrive as a Sales and Catering Manager, you need expertise in event planning, sales strategies, and hospitality management, often supported by a degree in hospitality or business and relevant experience. Familiarity with sales management software, event scheduling tools, and CRM systems is typically required. Strong interpersonal communication, negotiation, and organizational skills help build client relationships and manage multiple events smoothly. These abilities are crucial for driving revenue, ensuring client satisfaction, and orchestrating successful events in a competitive hospitality environment.

How does a sales and catering manager typically balance client relationship management with event logistics responsibilities?

Sales and Catering Managers regularly juggle both client-facing and operational tasks. While building strong relationships with clients is essential for repeat business and referrals, they must also coordinate closely with internal teams—such as culinary, banquet, and operations staff—to ensure seamless event execution. Effective time management and clear communication are key to handling both sales negotiations and the detailed planning required for successful events. Many managers rely on robust organizational systems and frequent team meetings to keep everything on track, especially during peak seasons.

What is the difference between Sales And Catering Manager vs Event Coordinator?

AspectSales And Catering ManagerEvent Coordinator
CredentialsSales or hospitality experience, certifications like CMP or CSEP beneficialEvent planning experience, certifications like CMP or CSEP helpful
Work EnvironmentHotels, resorts, conference centers, catering companiesEvent venues, hotels, corporate settings, wedding venues
Employer & Industry UsageUsed in hospitality, catering, and event planning industriesCommon in event planning, hospitality, and corporate event sectors

The Sales And Catering Manager focuses on selling and coordinating catering services and event spaces, often working closely with clients to secure bookings. An Event Coordinator manages the logistics and execution of events on the day-of, ensuring everything runs smoothly. While both roles require similar credentials and work in related environments, the Sales And Catering Manager emphasizes sales and client acquisition, whereas the Event Coordinator concentrates on event execution and coordination.

More about Sales And Catering Manager jobs

What cities are hiring for Sales And Catering Manager jobs?

Cities with the most Sales And Catering Manager job openings:

What are the most commonly searched types of Sales And Catering jobs?

The most popular types of Sales And Catering jobs are:

Who are the top companies hiring for Sales And Catering Manager jobs?

The top employers for Sales And Catering Manager jobs are:

What states have the most Sales And Catering Manager jobs?

States with the most job openings for Sales And Catering Manager jobs include:

Infographic showing various Sales And Catering Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $60,764 per year, or $29.2 per hour.

Sales & Catering Manager - Doubletree Raleigh Midtown

CMC Hotels

Raleigh, NC • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


Job description

Are you looking for a company you can "GROW" with? Look no further, CMC Hotels can provide this opportunity to you! We believe that our team members are the heart of our organization and accomplishments are possible by the contribution of our associates who will be recognized, who can grow and be successful with us.

The CMC Portfolio leads the market, consistently exceeding operational and financial expectations as well as the guest's expectation of hospitality.

We offer an array of benefits, based on eligibility, and include:

  • Competitive Wages Based on Experience
  • Quarterly Bonuses
  • Paid Vacation
  • Holiday Pay
  • Medical, Dental, Vision Insurance
  • Sick Leave
  • 401k
  • Life Insurance
  • Short Term Disability
  • Employee Room Discounts

As the Sales & Catering Manager, you will be responsible for maximizing revenues in the catering and assigned group segments through account management, solicitation, and generation of new business by executing assigned action plans and following CMC Hotels Catering Sales Policies and Procedures.

  • Effectively and efficiently monitor and manage all aspects of the pre-event, event and post-event details: Track, detail and communicate the particulars of each assigned event and group – including but not limited to – room blocks, meeting space, special concessions, group history and other reports, cut-off and other key dates, contract clauses, group resumes, event orders and BEO’s billing details and other integral aspects of groups and events.
  • Strong wedding, social and corporate event knowledge.
  • Oversees or assists in capturing group business as it pertains to meeting room space as well as standalone groups.
  • Maintains pro-active approach to all assigned target meeting room and group segments.
  • Have complete understanding of assigned markets and be able to read and understand STAR Report.
  • Must have strong basic mathematical skills that allow for calculation of room blocks, average rates and forecast information.
  • Responsible to meet budgeted meeting room/catering revenues and other assigned segments.
  • Must have the ability to analyze data and make sound decisions.
  • Responsible for meeting with and greeting clients, conducting property tours, and promoting hotel facilities and services.
  • Responsible for supervising and attending the overall set up and implementation of events and meetings.
  • Communicate with relevant departments to ensure proper servicing of accounts through accurate BEO’s.
  • Field all inquiries, from call-ins and booking platforms. Site visits. Prospecting calls.
  • Responsible for issuing accurate menus and pricing in coordinate with DOS/GM/F&B Manager.

Technical Skills:

  • Must have exceptional people skills with the ability to build trust and relations.
  • Must have exceptional organizational and time management skills.
  • Must have the ability to network within the business arena.
  • Must have exceptional clerical skills for typing, filing, and the ability to use computer and internet systems to research potential business leads and emailing.
  • Must be able to qualify potential clients and be willing to ask questions to uncover hot buttons.
  • Must be able to negotiate where necessary, while selling the hotel’s amenities before offering any discounts.
  • Must have a good understanding of the competition and what is offered by them to have ability to sell against them
  • Must have strong knowledge of the geographic designated business market and surrounding demand generators.
  • Must have an extensive knowledge of food and beverage etiquette, service standards, food preparation and presentation of foods and beverage items.
  • Must have the ability to grasp, lift and/or carry, or otherwise move goods weighing a maximum of 20 lbs. on an occasional basis.
  • Must have an extensive and creative knowledge of catering layouts using a variety of set-ups and configurations for meeting rooms.

Requirements:

  • Minimum of 2 years hotel sales experience
  • Bachelors degree preferred
  • Passion for hotel sales
  • Clear background check
  • Reliable transportation

Office hours 7:30am - 4:30pm, and as needed with weekends and after hours with group
business