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Royal Catering Jobs (NOW HIRING)

Tait

Hospitality Coordinator

Lititz, PA

... Soleil, Royal Opera House, Nike, NASA, Bloomberg, Google, Beyoncé, and The Olympics The ... Coordinate catering and special needs for in-office meetings with clients and guests. * Following ...

TAIT

Hospitality Coordinator

Lititz, PA · On-site

... Soleil, Royal Opera House, Nike, NASA, Bloomberg, Google, Beyoncé, and The Olympics The ... Coordinate catering and special needs for in-office meetings with clients and guests. * Following ...

Jamaica Pon Di Road

Chef/Manager

Missouri City, TX

... help prepare catering orders. Schedule team for allotted days Requirements * Food Managers ... After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco ...

Auberge Collection

Banquet Manager

Kamuela, HI

$80K - $90K/yr

Company Description Located on the sun-drenched Kohala Coast, on sacred land marked by royal ... Works closely with the Events & Catering team to plan and detail events. * Play a key role in ...

Mauna Lani

Banquet Manager

Kamuela, HI

Company Description Located on the sun-drenched Kohala Coast, on sacred land marked by royal ... Works closely with the Events & Catering team to plan and detail events. * Play a key role in ...

Auberge Collection

Banquet Manager

Kamuela, HI · On-site

$80K - $90K/yr

Company Description Located on the sun-drenched Kohala Coast, on sacred land marked by royal ... Works closely with the Events & Catering team to plan and detail events. * Play a key role in ...

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Royal Catering information

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How much do royal catering jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for royal catering in the United States is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What is Royal Catering?

Royal Catering refers to a company or service that specializes in providing high-quality food and beverage catering, often for large events, corporate functions, weddings, and special occasions. The term can also refer to catering services that offer luxurious or premium dining experiences, often with a wide variety of international cuisines and professional service staff. Royal Catering companies typically handle everything from menu planning and food preparation to event setup and cleanup, ensuring a seamless and memorable dining experience for guests.

How does working in Royal Catering typically involve collaborating with other departments or teams during large events?

In Royal Catering, coordinating large-scale events often requires close collaboration with various departments such as kitchen staff, event planners, logistics, and service teams. Team members frequently participate in joint briefings to ensure everyone is aligned on event specifics, guest requirements, and timelines. This collaborative environment helps address challenges quickly and deliver seamless guest experiences. Open communication and adaptability are essential, as last-minute changes are common and require teamwork to resolve efficiently.

What is the difference between Royal Catering vs Catering Manager?

AspectRoyal CateringCatering Manager
CredentialsVaries; often includes food safety certificationsTypically requires hospitality or management certifications
Work EnvironmentCommercial kitchens, catering events, food service settingsEvent venues, hotels, catering companies, client sites
Industry UsageFood service, hospitality, catering servicesEvent planning, hospitality, food service management

Royal Catering generally refers to roles involved in food preparation and service within catering settings, often requiring food safety certifications. Catering Managers oversee the planning and execution of catering events, focusing on client satisfaction and team management. While both roles operate within the catering industry, Royal Catering staff are more hands-on in food service, whereas Catering Managers handle coordination and logistics.

What are the key skills and qualifications needed to thrive in a Royal Catering role, and why are they important?

To excel in a Royal Catering position, you need strong culinary skills, food safety knowledge, and experience in hospitality, often supported by relevant certifications such as ServSafe or culinary diplomas. Familiarity with commercial kitchen equipment, inventory management systems, and event management software is typically required. Exceptional teamwork, attention to detail, and customer service skills help individuals stand out in this role. These abilities are crucial for delivering high-quality dining experiences and maintaining the standards expected at prestigious events.
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What job categories do people searching Royal Catering jobs look for? The top searched job categories for Royal Catering jobs are:
Royal Catering jobs near you
Infographic showing various Royal Catering job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,171 per year, or $16.9 per hour.

Director of Conference Services

Auberge Collection

Kamuela, HI

$100K - $110K/yr

Full-time

Re-posted 10 days ago

Job description

Company Description

Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private bungalows, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.

For more information: auberge.com/mauna-lani
Follow Mauna Lani on Facebook and Instagram @MaunaLaniAuberge

Job Description

The base annual salary range for this position is $100k - $110k. 

We are seeking a Director of Event Services who is passionate about creating meaningful, and inspired group experiences in an unparalleled luxury island setting. The Director of Event Services will oversee our Event Management team and bring to life events that reflect Auberge core values - Excellence, Nurturing, Respect, Individuality, Curious, and Heartfelt. From strategic planning to flawless event execution, this role blends thoughtful leadership with hands-on hospitality. Serve as the primary connection between our Group clients and our internal teams, guiding events from vision through execution, with excellence. Reporting directly to the Director of Catering & Events.

  • Leads and sets the standards for Group customer engagement; responsible for management of Group turnovers from the Group Sales Team.
  • Responsible for Event Management Team cohesion, communication and morale.
  • Demonstrate clear and composed problemsolving skills, using sound judgment even under pressure.
  • Strong leadership, excellent communication, organization and negotiation abilities.
  • Perform all job functions with strong attention to detail, efficiency, and accuracy.  Prioritize, organize, and follow up effectively.
  • Consistently demonstrates ability to manage multiple tasks and priorities simultaneously.
  • Partner with clients to plan, develop and execute programming, activities and experience that align with Auberge's Core Values and our Hawaiian culture.
  • Responsible for Event Management upsell initiatives and the accurate forecasting of event revenue.
  • Partner with Director of Catering & Events to analyze trends, customer behavior and competitive activity to identify opportunities for improvement and revenue growth.
  • Assist the Director of Catering & Events to manage fiscal resources of the department to ensure profitability.
  • Proven track record of managing large-scale complex events and property "buyouts".
Qualifications

Education:

  • Any combination of education and experience that provides the required knowledge, skills, and abilities to perform the essential functions.  College degree preferred.

Experience:

  • 3-5 years of experience as a Director of Events Services in a full-service resort or hotel, with experience handling incentives, weddings, and the social market.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @Auberge and #AlwaysAuberge.

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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