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Royal Catering Jobs (NOW HIRING)

Loews Hotels

Area Catering Sales Manager

Orlando, FL · On-site

$48K - $62K/yr

About Loews Royal Pacific Resort Join the 'ohana' at our island paradise that celebrates the Golden ... A proactive and results-driven Area Catering Sales Manager who thrives on creating exceptional ...

Port Royal Club

Chef de Cuisine

Naples, FL · On-site

$62K - $85K/yr

Port Royal Club, located in the heart of the prestigious Port Royal neighborhood in south Naples ... The tennis center boasts nine Har-Tru clay courts and a 1,300-square-foot pro shop, catering to ...

Port Royal Club

Tennis Pro Shop Manager

Naples, FL · On-site

Port Royal Club, located in the heart of the prestigious Port Royal neighborhood in south Naples ... The tennis center boasts nine Har-Tru clay courts and a 1,300-square-foot pro shop, catering to ...

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Port Royal Club

Purchasing Manager

Naples, FL · On-site

Port Royal Club, located in the heart of the prestigious Port Royal neighborhood in south Naples ... The tennis center boasts nine Har-Tru clay courts and a 1,300-square-foot pro shop, catering to ...

Port Royal Club

Stewarding Manager

Naples, FL · On-site

Port Royal Club, located in the heart of the prestigious Port Royal neighborhood in south Naples ... The tennis center boasts nine Har-Tru clay courts and a 1,300-square-foot pro shop, catering to ...

Port Royal Club

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Port Royal Club, located in the heart of the prestigious Port Royal neighborhood in south Naples ... The tennis center boasts nine Har-Tru clay courts and a 1,300-square-foot pro shop, catering to ...

Omni Hotels & Resorts

Sales Coordinator

New Orleans, LA · On-site

$18 - $24.75/hr

Omni Royal Orleans Hotel The Omni Royal Orleans offers graceful elegance in a New Orleans French ... catering, and private dining sales. • Assist sales managers with preparation of contracts ...

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Royal Catering information

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How much do royal catering jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for royal catering in the United States is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What is Royal Catering?

Royal Catering refers to a company or service that specializes in providing high-quality food and beverage catering, often for large events, corporate functions, weddings, and special occasions. The term can also refer to catering services that offer luxurious or premium dining experiences, often with a wide variety of international cuisines and professional service staff. Royal Catering companies typically handle everything from menu planning and food preparation to event setup and cleanup, ensuring a seamless and memorable dining experience for guests.

How does working in Royal Catering typically involve collaborating with other departments or teams during large events?

In Royal Catering, coordinating large-scale events often requires close collaboration with various departments such as kitchen staff, event planners, logistics, and service teams. Team members frequently participate in joint briefings to ensure everyone is aligned on event specifics, guest requirements, and timelines. This collaborative environment helps address challenges quickly and deliver seamless guest experiences. Open communication and adaptability are essential, as last-minute changes are common and require teamwork to resolve efficiently.

What is the difference between Royal Catering vs Catering Manager?

AspectRoyal CateringCatering Manager
CredentialsVaries; often includes food safety certificationsTypically requires hospitality or management certifications
Work EnvironmentCommercial kitchens, catering events, food service settingsEvent venues, hotels, catering companies, client sites
Industry UsageFood service, hospitality, catering servicesEvent planning, hospitality, food service management

Royal Catering generally refers to roles involved in food preparation and service within catering settings, often requiring food safety certifications. Catering Managers oversee the planning and execution of catering events, focusing on client satisfaction and team management. While both roles operate within the catering industry, Royal Catering staff are more hands-on in food service, whereas Catering Managers handle coordination and logistics.

What are the key skills and qualifications needed to thrive in a Royal Catering role, and why are they important?

To excel in a Royal Catering position, you need strong culinary skills, food safety knowledge, and experience in hospitality, often supported by relevant certifications such as ServSafe or culinary diplomas. Familiarity with commercial kitchen equipment, inventory management systems, and event management software is typically required. Exceptional teamwork, attention to detail, and customer service skills help individuals stand out in this role. These abilities are crucial for delivering high-quality dining experiences and maintaining the standards expected at prestigious events.
More about Royal Catering jobs
What job categories do people searching Royal Catering jobs look for? The top searched job categories for Royal Catering jobs are:
Royal Catering jobs near you
Infographic showing various Royal Catering job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,171 per year, or $16.9 per hour.

Title Barback| Part-Time | Royal Oak Music Hall

Iowa Events Center

Royal Oak, MI • On-site

$10/hr

Other

Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Barback| Part-Time | Royal Oak Music Hall
Location US-MI-Royal Oak
Job Post Information* : Posted Date 3 months ago(4/28/2026 4:47 PM)
Job ID 2026-31594
Location Name Royal Oak Music Hall
Category Catering / Banquet / Event Sales
Type Regular Part-Time
Location : Location US-MI-Royal Oak
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 48067
Location : Address 318 W 4th St
Job Post Information* : Post End Date 7/31/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Barback assists the Bar in providing bar guests with a pleasant experience. The Barback is primarily responsible for setting the bar up with appropriate food and beverage items and serving equipment before the guests arrive.  During the even the barback will keep the bars stocked with food, beverages, and service items. Following the event, the Barback will clean and pack up the bar with the bartenders' assistance.

This role pays an hourly rate of $10.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until July 31, 2026.

Responsibilities
  • Assists the bar in serving beverages to guests.
  • Observing guests to respond to any additional requests.
  • Stocking coolers, liquor cages, ice wells, and dry goods needed for bar service.
  • Clean up remaining product and equipment after the guests have left.
  • Keep the bar work areas and equipment clean.
  • Set up the bar with food and beverage products and required serving equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Possess a valid food handling certificate and alcohol service permit if required by state and federal regulations.
  • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to product inventory.
  • Experience working in a fast-paced, high-volume bar capacity is preferred.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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