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Room Service Manager Jobs (NOW HIRING)

Under the general guidance of the Room Service Manager, the Room Service Attendant is responsible for delivering a seamless in-room dining experience by taking orders, coordinating with the kitchen ...

Overnight Room Service Attendant

Miami Beach, FL · On-site

$13.25 - $17/hr

Under the general guidance of the Room Service Manager, the Room Service Attendant is responsible for delivering a seamless in-room dining experience by taking orders, coordinating with the kitchen ...

Overnight Room Service Attendant

Miami Beach, FL · On-site

$13.25 - $17/hr

Under the general guidance of the Room Service Manager, the Room Service Attendant is responsible for delivering a seamless in-room dining experience by taking orders, coordinating with the kitchen ...

The Room Service Associate works in a team-based environment and communicates daily with patients ... Ability to effectively use electronic menu management system as related to essential job functions

Answers room service phone within 3 rings, answers questions, and takes orders from guests ... Completes side work as deemed necessary by management to ensure the smooth operations of the ...

Room Service Server

Nashville, TN · On-site

$12.50 - $16/hr

Answer the room service phone within three rings, provide menu information, and take guest orders ... Complete side work assigned by management to support smooth department operations. * Other duties ...

Showing results 41-60

Room Service Manager information

See salary details

$10

$24

$44

How much do room service manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for room service manager in the United States is $24.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $33.41 per hour, depending on experience, location, and employer.

What is the difference between Room Service Manager vs Food and Beverage Supervisor?

AspectRoom Service ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, possibly certifications in hospitality or customer serviceFood safety certifications, hospitality experience
Work EnvironmentHotel guest rooms, room service areasRestaurants, hotel food service areas
Employer & IndustryHotels, resorts, hospitality industryHotels, restaurants, hospitality industry
Search & Comparison IntentUnderstanding roles in hotel food service managementSupervisory roles in hotel food and beverage services

The Room Service Manager oversees the delivery of food and beverages directly to hotel guests' rooms, focusing on guest satisfaction and service efficiency. The Food and Beverage Supervisor manages staff and operations in restaurant or food service areas within a hotel or hospitality setting. While both roles require hospitality experience and customer service skills, the Room Service Manager specializes in in-room dining, whereas the Food and Beverage Supervisor handles on-site dining services.

What does a room service manager do?

A room service manager oversees the operation of room service in a hotel or hospitality setting, ensuring timely and quality delivery of food and beverages to guests. They coordinate staff, manage inventory, handle customer complaints, and maintain service standards to enhance guest satisfaction.
What cities are hiring for Room Service Manager jobs? Cities with the most Room Service Manager job openings:
What are the most commonly searched types of Room Service jobs? The most popular types of Room Service jobs are:
What states have the most Room Service Manager jobs? States with the most job openings for Room Service Manager jobs include:
Infographic showing various Room Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $51,174 per year, or $24.6 per hour.

Part-time

Re-posted 28 days ago


Job description

Division:Eskenazi Health
Sub-Division: Hospital
Req ID: 26476
Schedule: Part Time
Shift: Varied (Days/Evenings)
Eskenazi Health serves as the public hospital division of the Health & Hospital Corporation of Marion County. Physicians provide a comprehensive range of primary and specialty care services at the 333-bed hospital and outpatient facilities both on and off of the Eskenazi Health downtown campus including at a network of Eskenazi Health Center sites located throughout Indianapolis.
FLSA Status
Non-Exempt
Job Role Summary
The Room Service Associate is responsible for essential tasks associated with patient meal service including: tray assembly on the room service line, tray and nourishment delivery to patients throughout the hospital system, pantry inventory and supply, and tray and cart breakdown and sanitation within the dish room. The Room Service Associate works in a team-based environment and communicates daily with patients, visitors, guests, and other personnel within the department and on hospital floors in order to maintain optimal patient feeding.
Essential Functions and Responsibilities
  • Follows hospital and departmental procedures related to meal tray assembly and delivery in order to maintain patient safety standards; washes hands upon entry and exit of patient rooms, dons appropriate personal protective equipment (PPE), etc; utilizes active patient identification per hospital standard of patient name and date of birth; communicates with nursing staff regarding special-needs patients such as isolation trays, insulin patients, therapeutic needs, etc; serves food in accordance with standard portion control procedures while adhering to menus for specific diets
  • Embodies excellent customer service while serving as a representative of the department; upholds a professional attitude and exemplifies excellent customer service when interacting with guests, visitors, patients, and other employees; advocates for patient care by communicating with necessary personnel regarding patients in need of special accommodations
  • Handles food within service areas in accordance with Indiana State Department of Health, Joint Commission regulations and departmental policy and procedures; prioritizes hand-hygiene within the kitchen in addition to utilizing disposable gloves when indicated; adheres to departmental hygiene and dress-code standards in order to provide safe food to vulnerable populations; uses the First-In First-Out (FIFO) rotation method when supplying inventory items to patient floors and/or re-stocking supplies for the patient room service line
  • Maintains productivity standards in order to assure patient meal orders are obtained, assembled, and delivered in established time frames; passes a minimum number of patient meal trays during meal service per productivity standards in line with patient census; delivers enteral formulas, nutritional supplements, and snacks for assigned floors at designated times; assembles patient meal trays for room service or house menus in accordance with assigned therapeutic diet and safe food handling practices, ensuring quality, accuracy, and consistency of food and beverages being served to patients; replenishes pantry, refrigeration, and freezer food items on the room service line before, after, and during meal service; stocks food and related supplies in patient care areas per request and/or to established par levels
  • Performs daily cleaning tasks associated with dish/service ware utilized to feed a high volume of patients, guests, and employees; picks up soiled dishware, meal trays, and other patient-feeding wares from patient units and assures items are washed, sanitized and stocked for continuous meal service; follows a daily cleaning schedule of assigned areas in order to maintain cleanliness/sanitation; identifies and safely uses chemical cleaning agents stocked for various pieces of service equipment, table tops, floors, office areas, and dish machine
  • Completes other associated job duties as assigned; relieves other food service staff as necessary for smooth operation of department per supervisor; completes paperwork and/or maintains electronic documentation related to essential job functions

Job Requirements
  • High School Diploma or equivalent (GED)
  • Minimum of one year of general work experience or currently enrolled in a higher education institution

Knowledge, Skills & Abilities
  • Ability to effectively use electronic menu management system as related to essential job functions
  • General knowledge of safe food storage, preparation and handling
  • Knowledge of therapeutic diet restrictions
  • Strong customer service skills and ability to communicate effectively in a professional manner with food service personnel, hospital staff, guests and patients
  • Demonstrates proper use of equipment as related to essential job assignments
  • Ability to follow infection control policies and procedures
  • Ability to follow all Food and Nutrition Services policies and procedures

Accredited by The Joint Commission and named as one of Indiana's best employers by Forbes magazine for two consecutive years and the top hospital in the state for community benefit by the Lown Institute, Eskenazi Health's programs have received national recognition while also offering new health care opportunities to the local community. As the sponsoring hospital for Indianapolis Emergency Medical Services, the city's primary EMS provider, Eskenazi Health is also home to the first adult Level I trauma center in Indiana, the first verified adult burn center in Indiana and Sandra Eskenazi Mental Health Center, the first community mental health center in Indiana, just to name a few.