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Room Service Manager Jobs (NOW HIRING)

Cottage Health

Room Service Server

Santa Barbara, CA · On-site

$21 - $30.10/hr

The Room Service Server will serve guest needs by providing exceptional knowledge of food ... Manager and above positions may participate in Cottage Health's annual management incentive program.

Delano

Overnight Room Service Attendant

Miami Beach, FL

$13.25 - $17/hr

Under the general guidance of the Room Service Manager, the Room Service Attendant is responsible for delivering a seamless in-room dining experience by taking orders, coordinating with the kitchen ...

AccorHotel

Overnight Room Service Attendant

Miami Beach, FL · On-site

$13.25 - $17/hr

Under the general guidance of the Room Service Manager, the Room Service Attendant is responsible for delivering a seamless in-room dining experience by taking orders, coordinating with the kitchen ...

AccorHotel

Overnight Room Service Attendant

Miami Beach, FL

$13.25 - $17/hr

Under the general guidance of the Room Service Manager, the Room Service Attendant is responsible for delivering a seamless in-room dining experience by taking orders, coordinating with the kitchen ...

Cottage Health

Room Service Server

Santa Barbara, CA · On-site

$21 - $30.10/hr

The Room Service Server will serve guest needs by providing exceptional knowledge of food ... Manager and above positions may participate in Cottage Health's annual management incentive program.

Cottage Health System

Room Service Server

Santa Barbara, CA · On-site

$14.50 - $18.25/hr

The Room Service Server will serve guest needs by providing exceptional knowledge of food ... Manager and above positions may participate in Cottage Health's annual management incentive program.

Grand Beach Suites Hotel

ROOM SERVICE

Miami Beach, FL · On-site

$10.98/hr

Job Summary The Room Service Server will be primarily responsible for the service of food and/or ... Is polite, friendly, and helpful to guests, management and fellow Team Members Executes emergency ...

Cottage Health

Room Service Server

Santa Barbara, CA · On-site

$21 - $30.10/hr

The Room Service Server will serve guest needs by providing exceptional knowledge of food ... Manager and above positions may participate in Cottage Health's annual management incentive program.

Cottage Health System

Room Service Server

Santa Barbara, CA · On-site

$14.50 - $18.25/hr

The Room Service Server will serve guest needs by providing exceptional knowledge of food ... Manager and above positions may participate in Cottage Health's annual management incentive program.

Cottage Health

Room Service Server

Santa Barbara, CA · On-site

$21 - $30.10/hr

The Room Service Server will serve guest needs by providing exceptional knowledge of food ... Manager and above positions may participate in Cottage Health's annual management incentive program.

HHC

Room Service Associate

Indianapolis, IN · On-site

The Room Service Associate works in a team-based environment and communicates daily with patients ... Ability to effectively use electronic menu management system as related to essential job functions

Casino Del Sol

Room Service Attendant

Tucson, AZ · On-site

$11 - $14.25/hr

Room Service Attendant Department: Food and Beverage Job Summary: Ensures delivery and service of ... Good organizational, planning, and time management skills. * Good communication and interpersonal ...

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Room Service Manager information

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$10

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$44

How much do room service manager jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for room service manager in the United States is $24.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $33.41 per hour, depending on experience, location, and employer.

What is the difference between Room Service Manager vs Food and Beverage Supervisor?

AspectRoom Service ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, possibly certifications in hospitality or customer serviceFood safety certifications, hospitality experience
Work EnvironmentHotel guest rooms, room service areasRestaurants, hotel food service areas
Employer & IndustryHotels, resorts, hospitality industryHotels, restaurants, hospitality industry
Search & Comparison IntentUnderstanding roles in hotel food service managementSupervisory roles in hotel food and beverage services

The Room Service Manager oversees the delivery of food and beverages directly to hotel guests' rooms, focusing on guest satisfaction and service efficiency. The Food and Beverage Supervisor manages staff and operations in restaurant or food service areas within a hotel or hospitality setting. While both roles require hospitality experience and customer service skills, the Room Service Manager specializes in in-room dining, whereas the Food and Beverage Supervisor handles on-site dining services.

What jobs pay 2000 a day?

For a Room Service Manager, earning $2,000 a day is uncommon and typically requires high-level experience, management of large teams, or working in luxury or high-end hospitality settings. Most roles in hospitality and service industries pay hourly or salary-based wages, with top executives or specialized consultants potentially reaching higher daily earnings. Achieving such income often involves additional bonuses, commissions, or profit-sharing arrangements.

What is the highest paying job in hospitality?

In hospitality, executive roles such as General Manager of large hotels or resort managers tend to be the highest paying positions, often earning six-figure salaries. These roles require strong leadership, extensive experience, and often advanced certifications in hotel management or hospitality administration.

What is the highest paying job in hotel management?

In hotel management, the highest paying roles are typically general managers or regional managers, who oversee multiple properties and have extensive experience and leadership skills. These positions often require advanced degrees, certifications, and a strong track record in operations, with salaries reaching six figures depending on the size and location of the hotel chain.

What does a room service manager do?

A room service manager oversees the operation of room service in a hotel or hospitality setting, ensuring timely and quality delivery of food and beverages to guests' rooms. They coordinate staff, manage inventory, handle customer complaints, and maintain service standards to enhance guest satisfaction.
What cities are hiring for Room Service Manager jobs? Cities with the most Room Service Manager job openings:
What are the most commonly searched types of Room Service jobs? The most popular types of Room Service jobs are:
Who are the top companies hiring for Room Service Manager jobs? The top employers for Room Service Manager jobs are:
What states have the most Room Service Manager jobs? States with the most job openings for Room Service Manager jobs include:
Room Service Manager jobs near you
Room Service - SEASONAL

Room Service - SEASONAL

Ocean Place Resort & Spa

Long Branch, NJ

$7.50/hr

Other

Posted 22 days ago

Job description

Room Service Attendant  

JOB DESCRIPTION 

DEPARTMENT: Food & Beverage / In-Room Dining  

REPORTS TO:   Food & Beverage Director / Food & Beverage Supervisor/ Food & Beverage Manager 

STATUS: Non-Exempt  

JOB SUMMARY 

The Room Service Attendant is responsible for delivering food and beverage orders to guest rooms in a timely, professional, and courteous manner in accordance with hotel brand standards. This role ensures accurate order delivery, proper setup, and a high level of guest satisfaction while maintaining cleanliness, safety, and service quality. The Room Service Attendant represents the hotel’s commitment to exceptional hospitality and personalized guest service. This is a seasonal position starting mid May and ending mid September. 

QUALIFICATION STANDARDS 

Education & Experience:   

  • Prior food and beverage, hospitality, or customer service experience preferred 

  • High school diploma or equivalent required 

  • Knowledge of food service procedures and guest service standards preferred 

  • Alcohol service certification required where applicable (TIPS, ServSafe Alcohol, or state-approved equivalent) 

  • Ability to operate point-of-sale (POS) systems preferred 

Physical requirements:  

  • Flexible schedule including early mornings, evenings, weekends, and holidays 

  • Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently 

  • Ability to stand and walk for extended periods of time 

  • Ability to push, pull, and maneuver service carts 

  • Ability to bend, reach, stoop, and perform repetitive motions throughout shift 

General Requirements  

  • Maintain a warm, professional, and service-oriented demeanor at all times 

  • Communicate effectively, both verbally and in writing, with guests, coworkers, and management 

  • Demonstrate strong attention to detail and guest service skills 

  • Ability to multitask and work efficiently in a fast-paced environment 

  • Attend all required hotel meetings and training sessions 

  • Maintain regular attendance in compliance with hotel scheduling requirements 

  • Maintain high standards of personal appearance and grooming, including proper uniform and nametag 

  • Comply with all hotel policies, brand standards, and safety regulations 

  • Maintain confidentiality of guest and hotel information 

  • Perform other duties as assigned by management 

DUTIES & FUNCTIONS 

Fundamental Requirements: 

  • Take, prepare, and deliver room service orders accurately and promptly 

  • Set up in-room dining service according to hotel presentation standards 

  • Ensure food quality, temperature, and presentation meet brand expectations 

  • Verify guest identity and room number prior to order delivery 

  • Ensure responsible alcohol service in compliance with local and state regulations 

  • Process guest payments accurately using POS systems as required 

  • Maintain cleanliness and organization of room service areas, carts, and equipment 

  • Retrieve trays and carts from guest rooms in a timely manner 

  • Communicate guest requests, concerns, or service issues to management promptly 

  • Follow all food safety, sanitation, and safety procedures 

  • Assist with stocking supplies and opening/closing duties as assigned 

  • Support restaurant, banquet, or other food and beverage operations as business levels require 

Work Schedule & Availability 
 

Hospitality is a 24-hour operation. Associates may be required to work varying schedules, including early mornings, evenings, overnight shifts, weekends, and holidays, based on operational needs and hotel occupancy levels. Schedules, staffing levels, and assigned duties may fluctuate to meet business demands, special events, and guest service requirements. 

In accordance with New Jersey State Legislature  (New Jersey Legislature Bill S2310 Sca (1R)) which requires private employers with ten (10) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities.  This position pays $7.50/hr plus tips dependent on experience. 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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