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Room Service Manager Jobs (NOW HIRING)

AccorHotel

Overnight Room Service Attendant

Miami Beach, FL · On-site

$13.25 - $17/hr

Under the general guidance of the Room Service Manager, the Room Service Attendant is responsible for delivering a seamless in-room dining experience by taking orders, coordinating with the kitchen ...

Cottage Health System

Room Service Server

Goleta, CA

$14 - $17.75/hr

The Room Service Server will serve guest needs by providing exceptional knowledge of food ... Manager and above positions may participate in Cottage Health's annual management incentive program.

Cottage Health

Room Service Server

Santa Barbara, CA · On-site

$21 - $30.10/hr

The Room Service Server will serve guest needs by providing exceptional knowledge of food ... Manager and above positions may participate in Cottage Health's annual management incentive program.

Grand Beach Suites Hotel

ROOM SERVICE

Miami Beach, FL · On-site

$10.98/hr

Job Summary The Room Service Server will be primarily responsible for the service of food and/or ... Is polite, friendly, and helpful to guests, management and fellow Team Members Executes emergency ...

AccorHotel

Overnight Room Service Attendant

Miami Beach, FL

$13.25 - $17/hr

Under the general guidance of the Room Service Manager, the Room Service Attendant is responsible for delivering a seamless in-room dining experience by taking orders, coordinating with the kitchen ...

Cottage Health

Room Service Server

Santa Barbara, CA · On-site

$21 - $30.10/hr

The Room Service Server will serve guest needs by providing exceptional knowledge of food ... Manager and above positions may participate in Cottage Health's annual management incentive program.

Cottage Health

Room Service Server

Santa Barbara, CA · On-site

$21 - $30.10/hr

The Room Service Server will serve guest needs by providing exceptional knowledge of food ... Manager and above positions may participate in Cottage Health's annual management incentive program.

Cottage Health

Room Service Server

Goleta, CA · On-site

$21 - $30.10/hr

The Room Service Server will serve guest needs by providing exceptional knowledge of food ... Manager and above positions may participate in Cottage Health's annual management incentive program.

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Room Service Manager information

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How much do room service manager jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for room service manager in the United States is $24.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $33.41 per hour, depending on experience, location, and employer.

What is the difference between Room Service Manager vs Food and Beverage Supervisor?

AspectRoom Service ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, possibly certifications in hospitality or customer serviceFood safety certifications, hospitality experience
Work EnvironmentHotel guest rooms, room service areasRestaurants, hotel food service areas
Employer & IndustryHotels, resorts, hospitality industryHotels, restaurants, hospitality industry
Search & Comparison IntentUnderstanding roles in hotel food service managementSupervisory roles in hotel food and beverage services

The Room Service Manager oversees the delivery of food and beverages directly to hotel guests' rooms, focusing on guest satisfaction and service efficiency. The Food and Beverage Supervisor manages staff and operations in restaurant or food service areas within a hotel or hospitality setting. While both roles require hospitality experience and customer service skills, the Room Service Manager specializes in in-room dining, whereas the Food and Beverage Supervisor handles on-site dining services.

What is the highest paid position in a hotel?

The highest paid position in a hotel is typically the general manager, who oversees all operations and can earn a six-figure salary depending on the hotel's size and location. Other high-paying roles include regional managers and executive positions such as director of operations or hotel owners. Compensation varies based on experience, hotel size, and geographic location.

What's the salary for a hotel manager?

A hotel manager's salary typically ranges from $50,000 to $120,000 annually, depending on the size and location of the property, as well as experience and certifications. In luxury or large hotels, salaries tend to be higher, and managers often receive bonuses and benefits.

What is the highest paying job in hotel management?

In hotel management, the highest paying roles are typically general managers or regional managers, who oversee multiple properties and have extensive experience and leadership skills. These positions often require advanced degrees, certifications, and a strong track record in operations, with salaries reaching six figures depending on the size and location of the hotel chain.

What does a room service manager do?

A room service manager oversees the operation of room service in a hotel or hospitality setting, ensuring timely and quality delivery of food and beverages to guests' rooms. They coordinate staff, manage inventory, handle guest complaints, and maintain service standards to enhance guest satisfaction.
What cities are hiring for Room Service Manager jobs? Cities with the most Room Service Manager job openings:
What are the most commonly searched types of Room Service jobs? The most popular types of Room Service jobs are:
Who are the top companies hiring for Room Service Manager jobs? The top employers for Room Service Manager jobs are:
What states have the most Room Service Manager jobs? States with the most job openings for Room Service Manager jobs include:
Room Service Manager jobs near you
Infographic showing various Room Service Manager job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $51,174 per year, or $24.6 per hour.

Overnight Room Service Attendant

AccorHotel

Miami Beach, FL • On-site

$13.25 - $17/hr

Full-time

Re-posted 14 days ago

Job description

Company Description
We are looking for a Overnight Room Service Attendant to join the re-opening of the famed Delano Miami Beach.
Set to open its doors in 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand's flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.
Job Description
JOB OVERVIEW:
Under the general guidance of the Room Service Manager, the Room Service Attendant is responsible for delivering a seamless in-room dining experience by taking orders, coordinating with the kitchen, maintaining brand standards, and delivering food and beverage orders to guest rooms in a timely professional, courteous manner. This role serves as a direct point of contact for guests, handling telephone orders with professionalism and accuracy while ensuring timely, polished, and discreet delivery of food and beverages to guest rooms. The ideal candidate demonstrates refined hospitality, attention to detail, and a genuine passion for personalized service.
YOUR KEY RESPONSIBILITIES:
  • Answer in-room dining calls promptly and professionally, following brand service standards and proper telephone etiquette.
  • Accurately record guest food and beverage orders, confirm details, and input orders into the Point-of-Sale (POS) system.
  • Communicate effectively with kitchen to ensure timely and accurate delivery of orders.
  • Deliver food and beverage orders promptly and professionally to guest rooms, ensuring accuracy and presentation meet hotel standards.
  • Restock room service equipment, supplies, and amenities as needed during and after shift.
  • Provide knowledgeable recommendations to guests on menu items, specials, and dietary accommodations.
  • Follow up on orders to ensure guest satisfaction and address any issues or special requests promptly.
  • Maintain an organized and clean work area, including menus, order sheets, including pantries and hallways.
  • Handle guest complaints and concerns courteously, escalating to supervisors when necessary.
  • Ensure all Room Service procedures align with hotel health, safety, and hygiene policies.
  • Maintain knowledge of menu offerings, ingredients, and potential allergens to condifently answer guest questions and make recommendations.
  • Assist with order packing and tray setup during peak hours to support the service team.
  • Monitor inventory of supplies (menus, condiments, etc.) and notify manager of any shortages.
  • Any other reasonable duties as assigned by the supervisor or manager.
  • We recognize we are in the hospitality industry and that may require us to provide lateral service.
  • We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

Qualifications
SPECIFIC JOB KNOWLEDGE & SKILLS:
  • High School Diploma or equivalent education required.
  • Minimum 1-2 years of experience in a guest service or call handling role, preferably within a luxury or upscale hotel environment.
  • Strong knowledge of in-room dining standards and basic food & beverage service etiquette.
  • Familiarity with POS and hotel systems such as Opera, Micros, or similar platforms preferred.
  • Excellent verbal communication and interpersonal skills in English, with the ability to interact clearly and professionally with guests and team members. Additional language ability preferred.
  • Must be able to remain seated or standing for extended periods during an 8-hour shift.
  • Ability to multitask, stay organized, and respond quickly to guest needs in a high-pressure environment.
  • Must be detail-oriented with the ability to accurately take and relay guest orders.
  • Physically able to lift, push, or pull up to 20 lbs and perform basic physical tasks as required.
  • Knowledge of food safety, hygiene, and guest privacy standards.
  • Professional telephone etiquette and a courteous, service-focused demeanor.
  • All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.

Additional Information
All your information will be kept confidential according to EEO guidelines.

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