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Room Service Manager Jobs in California (NOW HIRING)

Room Service Server

Goleta, CA

$14 - $17.75/hr

Goleta Valley Cottage Hospital seeks a Room Service Server for their Nutrition department ... Manager and above positions may participate in Cottage Health's annual management incentive program.

Room Service Server

Santa Barbara, CA · On-site

$21 - $30.10/hr

Santa Barbara Cottage Hospital seeks a Room Service Server for their Nutrition department ... Manager and above positions may participate in Cottage Health's annual management incentive program.

Room Service Server

Santa Barbara, CA · On-site

$21 - $30.10/hr

Santa Barbara Cottage Hospital seeks a Room Service Server for their Nutrition department ... Manager and above positions may participate in Cottage Health's annual management incentive program.

Room Service Server

Goleta, CA · On-site

$21 - $30.10/hr

Goleta Valley Cottage Hospital seeks a Room Service Server for their Nutrition department ... Manager and above positions may participate in Cottage Health's annual management incentive program.

To follow steps of service when delivering items to rooms as determined by management. * To obtain ... To answer Room Service phone when order taker is on break. * Know all food items on the "White ...

Set up Room Service area for days shift with all needed silver, glass, and china. To deliver in a ... To follow steps of service when delivering items to rooms as determined by management. To obtain ...

Room Service Coordinator

Santa Barbara, CA · On-site

$22.71 - $33.18/hr

Santa Barbara Cottage Hospital seeks a Room Service Coordinator for their Nutrition department ... Manager and above positions may participate in Cottage Health's annual management incentive program.

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Room Service Manager information

See California salary details

$10

$24

$43

How much do room service manager jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for room service manager in California is $24.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $32.98 per hour, depending on experience, location, and employer.

What is the difference between Room Service Manager vs Food and Beverage Supervisor?

AspectRoom Service ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, possibly certifications in hospitality or customer serviceFood safety certifications, hospitality experience
Work EnvironmentHotel guest rooms, room service areasRestaurants, hotel food service areas
Employer & IndustryHotels, resorts, hospitality industryHotels, restaurants, hospitality industry
Search & Comparison IntentUnderstanding roles in hotel food service managementSupervisory roles in hotel food and beverage services

The Room Service Manager oversees the delivery of food and beverages directly to hotel guests' rooms, focusing on guest satisfaction and service efficiency. The Food and Beverage Supervisor manages staff and operations in restaurant or food service areas within a hotel or hospitality setting. While both roles require hospitality experience and customer service skills, the Room Service Manager specializes in in-room dining, whereas the Food and Beverage Supervisor handles on-site dining services.

What does a room service manager do?

A room service manager oversees the operation of room service in a hotel or hospitality setting, ensuring timely and quality delivery of food and beverages to guests. They coordinate staff, manage inventory, handle customer complaints, and maintain service standards to enhance guest satisfaction.
What cities in California are hiring for Room Service Manager jobs? Cities in California with the most Room Service Manager job openings:
Infographic showing various Room Service Manager job openings in California as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $50,504 per year, or $24.3 per hour.

$14.50 - $18.25/hr

Other

Re-posted 26 days ago


Job description

Santa Barbara Cottage Hospital seeks a Room Service Server for their Nutrition department responsible for providing service excellence to patients and guests in the selection of Room Service meals and nourishments utilizing the departmental nutrition software and the medical record to support communication and implementation of physician generated dietary orders. The Room Service Server will serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods and allergens. The Room Service Server is responsible for taking the patients meal order and the delivery of the meal to our CH inpatients in a room service setting. 

Cottage Health is a leading acute care hospital system, located on the central coast of California, widely known for our superior patient care, innovation, medical research and education. Our health system operates primarily in Santa Barbara, CA, since 1888, and consists of three acute care hospitals, a Rehabilitation Hospital, multiple clinics and a multi-site Urgent Care system. Our mission is to serve the central coast communities with excellence, integrity, and compassion. Every day we touch thousands of lives in many different ways, resolute in our mission to put patients first. We take pride in helping our patients get back to living their lives - in the places they love.

*Pay for non-physician positions is determined based on related years of experience and internal equity. Eligible employees may also receive additional forms of compensation, including shift differentials, on-call pay, incentive pay, and bonus opportunities, where applicable. Manager and above positions may participate in Cottage Health's annual management incentive program. Physician compensation is determined based upon specialty and may include bonus potential. For more information on our comprehensive Total Rewards offerings, please visit https://cottagehealth.org/careers/total-rewards.

If you're already a Cottage Health employee, please apply on this link only.

All job qualifications listed indicate the minimum level necessary to perform this job proficiently. 

Certifications, Licenses, Registrations:

  • Minimum: California Food Handlers Card within 7 days of hire or transfer into role.
  • Preferred: ServSafe certificate.

Technical Requirements:

  • Minimum: Ability to read and write in English. Basic arithmetic skills. Computer skills sufficient to navigate Cottage's intranet site and learn to use programs specific to the department. Basic knowledge and understanding of Microsoft Office.
  • Preferred: Knowledge of therapeutic diets and nutrition software.

Years of Related Work Experience:

  • Minimum: 1 yr previous experience in hospitality or service industry.
  • Preferred: 2 yrs previous experience in hospitality or service industry.