1

Room Service Manager Jobs in Seattle, WA (NOW HIRING)

Approach all encounters with guests and employees in a friendly, service-oriented manner ... by management. Who you are * A hardworking team player with a heart for hospitality, who ...

Approach all encounters with guests and employees in a friendly, service-oriented manner ... by management. Who you are * A hardworking team player with a heart for hospitality, who ...

Effectively and consistently follows standards of operation and service as established by the Bellevue Club management. * Providing Room Service as needed. * Other duties as assigned. How to Apply:

Effectively and consistently follows standards of operation and service as established by the Bellevue Club management. * Providing Room Service as needed. * Other duties as assigned. How to Apply:

Monitor all food handling procedures and service flow. * Order and manage inventory of dining room supplies, including linens, utensils, and tableware. * Build strong relationships with residents ...

Monitor all food handling procedures and service flow. * Order and manage inventory of dining room supplies, including linens, utensils, and tableware. * Build strong relationships with residents ...

Monitor all food handling procedures and service flow. * Order and manage inventory of dining room supplies, including linens, utensils, and tableware. * Build strong relationships with residents ...

Monitor all food handling procedures and service flow. * Order and manage inventory of dining room supplies, including linens, utensils, and tableware. * Build strong relationships with residents ...

Monitor all food handling procedures and service flow. * Order and manage inventory of dining room supplies, including linens, utensils, and tableware. * Build strong relationships with residents ...

next page

Showing results 1-20

Room Service Manager information

See Seattle, WA salary details

$12

$27

$50

How much do room service manager jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for room service manager in Seattle, WA is $28.00, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $38.03 per hour, depending on experience, location, and employer.

What is the difference between Room Service Manager vs Food and Beverage Supervisor?

AspectRoom Service ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, possibly certifications in hospitality or customer serviceFood safety certifications, hospitality experience
Work EnvironmentHotel guest rooms, room service areasRestaurants, hotel food service areas
Employer & IndustryHotels, resorts, hospitality industryHotels, restaurants, hospitality industry
Search & Comparison IntentUnderstanding roles in hotel food service managementSupervisory roles in hotel food and beverage services

The Room Service Manager oversees the delivery of food and beverages directly to hotel guests' rooms, focusing on guest satisfaction and service efficiency. The Food and Beverage Supervisor manages staff and operations in restaurant or food service areas within a hotel or hospitality setting. While both roles require hospitality experience and customer service skills, the Room Service Manager specializes in in-room dining, whereas the Food and Beverage Supervisor handles on-site dining services.

What does a room service manager do?

A room service manager oversees the operation of in-room dining services in a hotel or hospitality setting. They coordinate staff, ensure timely delivery of orders, maintain quality standards, and handle customer complaints to ensure a positive guest experience.

What are the most commonly searched types of Room Service jobs in Seattle, WA?

The most popular types of Room Service jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Room Service Manager jobs?

Cities near Seattle, WA with the most Room Service Manager job openings:

Infographic showing various Room Service Manager job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $58,236 per year, or $28 per hour.

Restaurant Floor Manager

Ascend Prime Steak & Sushi

Bellevue, WA • On-site

$24 - $28/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Job description

Job Type
Full-time
Description
Elevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue area. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class team members and have opportunities for upward growth.
We are currently looking for an experienced Floor Manager. This is a full-time position. Primary duties for this position will be overseeing the dining room and customer experience. Candidates need to be friendly, hardworking, team players, and flexible.
What we offer:
  • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success
  • Medical insurance
  • Dental benefits
  • Vision benefits
  • 401(k) plan with employer match after 90 days
  • Paid Time Off, available after 60 days
  • Complimentary employee meals and discounts

Pay rate:
$24-$28 per hour plus overtime. Eligible for quarterly bonuses based on performance.
Requirements
Responsibilities:
  • Coordinates activities of FOH staff to provide professional services.
  • Manages the FOH staff including interviewing, hiring, directing work, addressing concerns, and holding staff accountable.
  • Responsible for ongoing training, and professional development of staff members
  • Communicates effectively with kitchen management to ensure effective and efficient operations.
  • Inspects dining room service stations for neatness/cleanliness.
  • Ensure the cleanliness of FOH by maintaining to specified standards.
  • Ensures all guests feel welcome and are given responsive, friendly, and courteous service at all times.
  • Prepares all required paperwork, reports, and work schedules in a timely manner.
  • Maintains an extensive floor presence to support the FOH and BOH staff.
  • Fills in where needed to ensure guest service standards are met and operations run efficiently.
  • Performs any and all other duties as assigned.

Requirements:
  • 2-4 years related experience.
  • Minimum of 1 year of supervisory experience preferably in a fine dining restaurant.
  • Must be at least 21 years old.
  • Reliable transportation to and from work.
  • Ability to communicate effectively in English with customers as well as all levels of employees in both verbal and written form in a professional manner.
  • Must be able to work a 50-hour work week.
  • Must be able to work in a fast-paced environment; manage time effectively and work well in a team environment.
  • Must possess excellent customer relations, sales, & communication skills.
  • Must have, at all times during employment, a valid Washington State Health Card and any other government required cards.
  • A desire to learn, grow, and a passion for progress in this career.