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Room Service Manager Jobs in Florida (NOW HIRING)

Dining Room/Service Manager

Jacksonville, FL ยท On-site

$60K - $65K/yr

Matthew's Restaurant is seeking an experienced Service Manager to ensure that guests experience a unique and unforgettable dining experience. Major Areas of Responsibility: * Ensures excellent guest ...

Room Service

Key West, FL ยท On-site

$13.25 - $17/hr

We are looking to add a Room Service Operator to our team. This is a great opportunity to be a part ... to manager; and complete safety training and certifications. * Ensure uniform and personal ...

Room Service

Key West, FL ยท On-site

$13.25 - $17/hr

We are looking to add a Room Service Operator to our team. This is a great opportunity to be a part ... to manager; and complete safety training and certifications. * Ensure uniform and personal ...

Room Service

Key West, FL ยท On-site

$13.25 - $17/hr

We are looking to add a Room Service Operator to our team. This is a great opportunity to be a part ... to manager; and complete safety training and certifications. * Ensure uniform and personal ...

Position Summary Work within the framework of the Room Service Department service team, practicing ... Communicate with employees, managers, subordinates and guests through verbal communication, hearing ...

Under the general guidance of the Room Service Manager, the Room Service Attendant is responsible for delivering a seamless in-room dining experience by taking orders, coordinating with the kitchen ...

Overnight Room Service Attendant

Miami Beach, FL ยท On-site

$13.25 - $17/hr

Under the general guidance of the Room Service Manager, the Room Service Attendant is responsible for delivering a seamless in-room dining experience by taking orders, coordinating with the kitchen ...

Under the general guidance of the Room Service Manager, the Room Service Attendant is responsible for delivering a seamless in-room dining experience by taking orders, coordinating with the kitchen ...

Resolve guest complaints or concerns regarding room service orders in a professional and timely manner, escalating issues to management when necessary. Maintain a clean and organized work area.

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Room Service Manager information

See Florida salary details

$8

$18

$33

How much do room service manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for room service manager in Florida is $18.39, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $24.95 per hour, depending on experience, location, and employer.

What is the difference between Room Service Manager vs Food and Beverage Supervisor?

AspectRoom Service ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, possibly certifications in hospitality or customer serviceFood safety certifications, hospitality experience
Work EnvironmentHotel guest rooms, room service areasRestaurants, hotel food service areas
Employer & IndustryHotels, resorts, hospitality industryHotels, restaurants, hospitality industry
Search & Comparison IntentUnderstanding roles in hotel food service managementSupervisory roles in hotel food and beverage services

The Room Service Manager oversees the delivery of food and beverages directly to hotel guests' rooms, focusing on guest satisfaction and service efficiency. The Food and Beverage Supervisor manages staff and operations in restaurant or food service areas within a hotel or hospitality setting. While both roles require hospitality experience and customer service skills, the Room Service Manager specializes in in-room dining, whereas the Food and Beverage Supervisor handles on-site dining services.

What does a room service manager do?

A room service manager oversees the operation of room service in a hotel or hospitality setting, ensuring timely and quality delivery of food and beverages to guests. They coordinate staff, manage inventory, handle customer complaints, and maintain service standards to enhance guest satisfaction.
What cities in Florida are hiring for Room Service Manager jobs? Cities in Florida with the most Room Service Manager job openings:
Infographic showing various Room Service Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $38,242 per year, or $18.4 per hour.

Dining Room/Service Manager

Matthew's

Jacksonville, FL โ€ข On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted yesterday


Job description

Matthew’s Restaurant in San Marco is one of Jacksonville’s top fine dining restaurants that features inspired regional cuisine using locally sourced ingredients. From creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthew’s is carefully crafted each day based on availability and seasons. 
We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests.
 
Matthew’s Restaurant is seeking an experienced Service Manager to ensure that guests experience a unique and unforgettable dining experience. 
Major Areas of Responsibility:
  • Ensures excellent guest service that exceeds expectations
  • Ensures the restaurant is properly staffed to meet guest needs
  • Enforces sanitary practices for food handling, general cleanliness, and maintenance of all areas
Employees:
  • Conducts interviewing, hiring, and ensuring all employees receive proper training
  • Inspires team members to ensure that excellent guest service is consistently delivered
  • Develops team members through training, motivation, and mentorship
  • Appraises performance; rewards, coaches and disciplines employees as needed
  • Reads and understands Employee Handbook, and all other company policies
  • Educates team members on safe work behaviors and maintains an environment that is safe for both guests and team members
  • Ensures staff is Food Handler certified within 30 days of hire
Owners:
  • Supports execution of innovative and creative ideas that drive incremental sales and growth
  • Supports the company’s strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories
  • Operates the business in accordance with company policies and applicable laws
Operations:
  • Upholds standards, product quality and cleanliness
  • Enhances guest experience including food and drink promotions, and customer service initiatives
  • Ensures administrative duties are completed accurately and on time
Requirements:
  • Minimum of 3 years of experience as salaried manager in a fine dining establishment
  • Excellent wine knowledge 
  • Demonstrated leadership skills including coaching, directing, and motivating a team
  • Food Manager Certification
Benefits:
  • Food discounts at all Medure Brothers Culinary Concepts’ restaurants
  • Health (with employer contribution), Dental, Vision, and Life Insurance
  • Personal time off