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Rooftop Restaurant Jobs (NOW HIRING)

Stonebridge Companies

$11.35/hr

Rooftop Server Location: Brooklyn, NY FLSA: Non- Exempt Status: Part-time. Reports to: Restaurant Manager Pay Range: $11.35/hour plus tips Job Summary: The Server is responsible for serving food in a ...

Stonebridge Companies

$11.35/hr

Restaurant Manager Pay Range: $11.35/hour plus tips Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or ...

One40 Rooftop

Executive Chef

New York, NY · On-site

$120K - $140K/yr

Perched high above the 9/11 Memorial in the heart of the Financial District, One40 Rooftop is an upscale Modern American restaurant showcasing exceptional culinary craftsmanship, thoughtful ...

Kassi Venice Beach

PREP COOK

West Hollywood, CA · On-site

$22.50/hr

Prep Cook - Rooftop Restaurant at Hotel Erwin, Venice Beach Pay: $22.50/hour Location: Rooftop of Hotel Erwin, Venice, CA About the Restaurant Situated atop the iconic Hotel Erwin in Venice Beach ...

Birdseye Rooftop Restaurant & Bar

Lead Host

La Jolla, CA · On-site

$24 - $26/hr

Lead Host | Birdseye Rooftop (La Jolla) Birdseye Rooftop is a coastal dining experience overlooking the Pacific Ocean in La Jolla. We are a high-energy, guest-focused restaurant where hospitality ...

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Rooftop Restaurant information

What is the difference between Rooftop Restaurant vs Restaurant Manager?

AspectRooftop RestaurantRestaurant Manager
Primary RoleOversees daily operations of a rooftop dining venueManages overall restaurant operations, staff, and customer service
Work EnvironmentOutdoor rooftop setting, often seasonalIndoor restaurant environment, year-round
Required CredentialsFood service experience, hospitality skillsHospitality management experience, possibly certifications
Industry UsageCommon in hospitality, tourism, event venuesStandard role in restaurant industry

The Rooftop Restaurant focuses on managing a specific outdoor dining space, often with a seasonal or outdoor emphasis. In contrast, a Restaurant Manager oversees the entire restaurant's operations, staff, and customer experience, regardless of setting. While both roles require hospitality skills, the Rooftop Restaurant role emphasizes outdoor dining management, whereas the Restaurant Manager has broader responsibilities across indoor and outdoor venues.

What is a rooftop restaurant?

A rooftop restaurant is a dining establishment located on the top floor or roof of a building, offering patrons both food and drink alongside panoramic views of the surrounding cityscape or landscape. These restaurants are popular for their ambiance, scenic vistas, and often elevated dining experiences. Rooftop restaurants can vary in style, ranging from casual lounges to upscale fine dining, and are especially sought after for special occasions or romantic evenings. Their unique location often provides an open-air atmosphere, making them particularly appealing during pleasant weather.

What are the key skills and qualifications needed to thrive as a Rooftop Restaurant Manager, and why are they important?

To thrive as a Rooftop Restaurant Manager, you need expertise in hospitality management, food and beverage operations, and a background in business or hotel management. Familiarity with restaurant POS systems, reservation platforms, and health and safety certifications is typically required. Outstanding customer service, leadership, and problem-solving skills help you stand out in this role. These abilities are crucial for delivering exceptional guest experiences and ensuring smooth, profitable operations in a unique dining environment.

What are some unique challenges of working in a rooftop restaurant compared to a traditional indoor dining environment?

Working in a rooftop restaurant often involves adapting to changing weather conditions, such as wind, rain, or heat, which can impact both guests and staff. Team members must be proactive in ensuring guest comfort and safety, sometimes needing to quickly reconfigure seating or move service indoors. Additionally, rooftop venues may have logistical challenges, such as transporting supplies and food via elevators or stairs. Effective communication and teamwork are essential to deliver a seamless dining experience despite these variables.
More about Rooftop Restaurant jobs
What cities are hiring for Rooftop Restaurant jobs? Cities with the most Rooftop Restaurant job openings:
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What job categories do people searching Rooftop Restaurant jobs look for? The top searched job categories for Rooftop Restaurant jobs are:
Rooftop Restaurant jobs near you
Infographic showing various Rooftop Restaurant job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 98% Physical, and 2% Remote job distribution.

Rooftop Restaurant Manager

Canopy by Hilton Nashville Downtown - The Gulch

Nashville, TN • On-site

Full-time

Posted 4 days ago

Job description

Job Title: Rooftop Restaurant Manager

Reports to: Rooftop General Manager

Job Responsibilities:

The Rooftop Restaurant Manager manages, directs and organizes the Rooftop Restaurant to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service, and merchandising to maximize the hotels profitability.

ESSENTIAL JOB FUNCTIONS:

Lead and manage the restaurant as a destination on its own, ensuring development of the brand and compliance with the original concept and all curated service standards and procedures.

Lead and manage the outlet in achievement of its optimal financial performance and operational targets through establishment of a positive culture, clear expectations and policy and procedural implementation.

Train and lead the team in all aspects of the department and ensure service standards are followed.

Promote the growth and development of internal talent.

JOB REQUIREMENTS:

A minimum of 3 years of food and beverage experience in a Food and Beverage role within a high-end restaurant/bar environment required.

College degree preferable in hotel and restaurant management is preferred.

Knowledge of service, cost control in F&B, labor controls, human relations, maintenance and merchandising.

Work Authorization in the U.S.

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