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Rib Line Jobs (NOW HIRING)

Rib & Chop House

Line Cook

Colorado Springs, CO · On-site

$21 - $24.50/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Able to lift up to 50 lbs The Rib & Chop House is known for premium steaks, fresh seafood, and our ...

Rib & Chop House

Line Cook

Saint George, UT · On-site

$14 - $17.50/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Able to lift up to 50 lbs ABOUT THE COMPANY The Rib & Chop House is known for premium steaks, fresh ...

Rib & Chop House

Line Cook

Butte, MT · On-site

$13 - $19/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Able to lift up to 50 lbs The Rib & Chop House is known for premium steaks, fresh seafood, and our ...

Rib & Chop House

Line Cook

Bozeman, MT

$16.50 - $20.50/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Able to lift up to 50 lbs ABOUT THE COMPANY The Rib & Chop House is known for premium steaks, fresh ...

Rib & Chop House

Line Cook

Sheridan, WY · On-site

$15.75 - $19.75/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Able to lift up to 50 lbs ABOUT THE COMPANY The Rib & Chop House is known for premium steaks, fresh ...

Rib & Chop House

Line Cook

Laramie, WY · On-site

$12 - $16/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Able to lift up to 50 lbs ABOUT THE COMPANY The Rib & Chop House is known for premium steaks, fresh ...

Rib & Chop House

Line Cook

North Platte, NE · On-site

$15.25 - $19.25/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Able to lift up to 50 lbs The Rib & Chop House is known for premium steaks, fresh seafood, and our ...

Rib & Chop House

Line Cook

Colorado Springs, CO · On-site

$21 - $24.50/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Able to lift up to 50 lbs ABOUT THE COMPANY The Rib & Chop House is known for premium steaks, fresh ...

Rib & Chop House

Line Cook

Gillette, WY · On-site

$16.25 - $20.25/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Able to lift up to 50 lbs The Rib & Chop House is known for premium steaks, fresh seafood, and our ...

Rib & Chop House

Line Cook

Great Falls, MT · On-site

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Able to lift up to 50 lbs The Rib & Chop House is known for premium steaks, fresh seafood, and our ...

Rib & Chop House

Line Cook

Butte, MT · On-site

$13 - $19/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Able to lift up to 50 lbs ABOUT THE COMPANY The Rib & Chop House is known for premium steaks, fresh ...

Rib & Chop House

Line Cook

Gillette, WY · On-site

$16.25 - $20.25/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Able to lift up to 50 lbs ABOUT THE COMPANY The Rib & Chop House is known for premium steaks, fresh ...

Rib & Chop House

Line Cook

Sheridan, WY · On-site

$15.75 - $19.75/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Able to lift up to 50 lbs The Rib & Chop House is known for premium steaks, fresh seafood, and our ...

Rib & Chop House

Line Cook

Billings, MT · On-site

$17.50 - $22.50/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Able to lift up to 50 lbs ABOUT THE COMPANY The Rib & Chop House is known for premium steaks, fresh ...

Rib & Chop House

Line Cook

North Platte, NE · On-site

$15.25 - $19.25/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ... Able to lift up to 50 lbs ABOUT THE COMPANY The Rib & Chop House is known for premium steaks, fresh ...

Easy Bistro & Bar • Main Street Meats • Little Coyote

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Experienced Line Cook

Chattanooga, TN · On-site

$17.50 - $22/hr

Looking for someone who can shuck raw oysters all the way to cook a braised short rib to perfection ... You will be required to stage for a line cook position. Hourly pay is negotiable based on ...

Texas Roadhouse

PR · On-site

$10.50 - $13.25/hr

La posicin de Rib Grill funciona como intermediario para Push and Pull. El cocinero de Rib Gill es responsable de cocinar mariscos y costillas frescas y de mantener una comunicacin constante con las ...

Texas Roadhouse

PR · On-site

$13.25 - $16.75/hr

La posicin de Rib Grill funciona como intermediario para Push and Pull. El cocinero de Rib Gill es responsable de cocinar mariscos y costillas frescas y de mantener una comunicacin constante con las ...

Black Angus Steakhouse LLC

Line Cook

Chandler, AZ · On-site

$15 - $18/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Black Angus Steakhouse LLC

Line Cook

Chandler, AZ

$15.50 - $19.50/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

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All JobsRib Line Jobs

Rib Line information

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$12

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$32

How much do rib line jobs pay per hour?

As of Jul 9, 2026, the average hourly pay for rib line in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Rib Line Cook, and why are they important?

To thrive as a Rib Line Cook, you need strong food preparation skills, knowledge of food safety standards, and experience working in a high-volume kitchen, often supported by a food handler’s permit. Familiarity with commercial kitchen equipment, grilling techniques, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and excellent customer service in a fast-paced dining environment.

What are some common challenges faced by Rib Line workers in a food production environment?

Rib Line workers often face challenges such as maintaining speed and accuracy while trimming and preparing ribs to meet quality standards. The work can be physically demanding, requiring standing for long periods and using sharp tools safely. Meeting production quotas while adhering to strict food safety protocols is also essential. Teamwork and clear communication with coworkers and supervisors help ensure a smooth workflow and safe environment.

What is a rib line worker?

A rib line worker is responsible for processing and preparing ribs, typically in a meat processing plant, smokehouse, or barbecue restaurant. Their duties often include trimming, seasoning, cooking, and packaging ribs according to company standards and safety regulations. Rib line workers must follow strict hygiene and safety protocols, work as part of a team on a production line, and ensure quality control of the final product. Attention to detail and the ability to work efficiently in a fast-paced environment are essential for this role.

What is the difference between Rib Line vs Rib Cook?

AspectRib LineRib Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentMeat processing or preparation area, often in a restaurant or butcher shopKitchen or barbecue pit, focusing on cooking ribs
Industry UsageUsed in meat processing and restaurant settingsCommon in barbecue and catering industries
Job FocusPreparing, trimming, and processing ribs for sale or cookingCooking and seasoning ribs to serve or sell

The main difference between a Rib Line worker and a Rib Cook is that Rib Line workers focus on preparing and processing ribs in a production or processing environment, while Rib Cooks specialize in cooking and seasoning ribs for serving. Both roles require culinary knowledge and food safety certifications, but their work settings and primary responsibilities differ.

More about Rib Line jobs
What cities are hiring for Rib Line jobs? Cities with the most Rib Line job openings:
What states have the most Rib Line jobs? States with the most job openings for Rib Line jobs include:
What job categories do people searching Rib Line jobs look for? The top searched job categories for Rib Line jobs are:
Rib Line jobs near you
Infographic showing various Rib Line job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $43,071 per year, or $20.7 per hour.

Line Cook

Rib & Chop House

Colorado Springs, CO • On-site

$21 - $24.50/hr

Full-time

Medical, Dental, Vision

Re-posted 5 days ago

Job description

DESCRIPTION
You will be an expert in the art of culinary production. You will become a master of efficiency, and precise in execution. You will know the specs and deliver plates that look and taste exactly as they should in the time frame that is expected.
What are we looking for?
  • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
  • An appreciation for perfect execution and guest focused service.
  • The ability to manage high volume production in a fast-paced environment.
  • Love of food and appreciation for producing high quality
  • A tremendous ability to communicate with fellow team members and supervisors.
  • A can-do, problem solving and fun-loving attitude.
  • Experience is preferred but not required
  • Be of legal working age
  • Must be able to lift & carry 35 lbs. Unassisted
  • Have the ability to move around 80-90% per shift
  • Must be able to perform work for 8-10 hours per shift
  • Operate & handle small tools

A Line Cook will:
  • Prepares or directs preparation of food served using established production procedures and systems.
  • Correctly prepare all food served following standard recipes and special diet orders.
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
  • Portions and plates of food for serving.
  • Follows proper food preparation and handling techniques.
  • Label, date, and store ingredients to maintain freshness and reduce waste
  • Maintains daily production records.
  • Complies with established sanitation standards, personal hygiene, and health standards.
  • Reports necessary equipment repair and maintenance to supervisor.
  • Keep work area clean, organized, and stocked throughout your shift

Why you will love it here:
  • Flexible scheduling with a two-shift minimum
  • Health, Dental, Vision and ADA Insurance
  • A kitchen culture built on Rocky Mountain Hospitality
  • A pathway to advancement opportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
REQUIREMENTS
  • Previous cooking experience preferred
  • Comfortable working in warm environment
  • Ability to follow recipes and safety protocols
  • Comfortable working in a fast-paced environment
  • Able to lift up to 50 lbs

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs-delivered with a warm, approachable style we call Rocky Mountain Hospitality.
Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we've grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.
When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.
If you're looking for a place where high standards meet a casual, welcoming atmosphere-and where your talent can make an impact-The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.

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