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Macaroni Grill

Line Cook

Mcallen, TX · On-site

$10/hr

Romano's Macaroni Grill is looking for Line Cooks to join our team! You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful ...

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How much do macaroni grill jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for macaroni grill in the United States is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Macaroni Grill position, and why are they important?

To thrive at Macaroni Grill, whether as a server, cook, or host, you need a solid background in customer service, food safety, and basic restaurant operations, with previous experience in casual dining environments often preferred. Familiarity with point-of-sale (POS) systems, safe food handling certifications, and kitchen equipment is commonly expected. Strong interpersonal communication, teamwork, and the ability to stay calm under pressure are standout soft skills for this role. These skills ensure smooth restaurant operations, exceptional guest experiences, and a supportive work environment.

What is a Macaroni Grill job?

A Macaroni Grill job typically involves working at one of the restaurant chain's locations in roles such as server, host, cook, or manager. Employees are responsible for providing excellent customer service, preparing high-quality Italian-inspired dishes, and maintaining a clean and welcoming environment. Positions may require teamwork, multitasking, and strong communication skills. Benefits and job expectations vary by role and location.

Who owns the macaroni grill now?

The Macaroni Grill is owned by Cheesecake Factory Incorporated, which acquired the brand in 2014. As a restaurant chain, it operates under the parent company's management and branding standards.

Who is the CEO of Macaroni Grill?

Macaroni Grill is a restaurant chain, and as of October 2023, the CEO is Tony Palizzi. Leadership roles in restaurant companies can change, so it's advisable to verify with the company's official website or recent press releases for the most current information.

What does a typical workday look like for a team member at Macaroni Grill?

A typical day for a Macaroni Grill team member depends on the specific position but generally includes greeting guests, taking orders, preparing or serving dishes, and maintaining high cleanliness and safety standards. Team members often work closely with colleagues to ensure efficient service, handle guest inquiries, and resolve any issues promptly. The environment is fast-paced and customer-focused, requiring flexibility and a positive attitude. Whether you're working in the kitchen or front-of-house, expect varied tasks and opportunities to build valuable hospitality skills.

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Macaroni Grill jobs near you
Infographic showing various Macaroni Grill job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,839 per year, or $15.8 per hour.

Line Cook

Macaroni Grill

Mcallen, TX • On-site

$10/hr

Full-time

Re-posted 24 days ago

Job description

Romano's Macaroni Grill is looking for Line Cooks to join our team!

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Benefits

  • Competitive pay
  • Flexible Schedules
  • Discounted Meals
  • Career Growth
  • Friendly Co-workers

Requirements:

  • State-issued food handler’s certification required
  • Excellent communication and organizational skills.
  • Must be able to work cooperatively and efficiently in a team.
  • Exceptionally strong Guest focus mentality, with the ability to provide an exceptional dining experience for each Guest
  • Must be able to work in a fast-paced, multi-tasking, hands-on environment.
  • Communicate clearly and concisely with Team Members, Managers, and Guests
  • Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals
  • Understand written recipes, procedures, prep lists, and other related work notes
  • Manage personal workflow under time pressure and resolve questions and problems with supervisor
  • Ability to stand and/or walk throughout the entire shift and work in a restaurant environment
  • Subject to cleaning chemicals, heat, moisture, steam, humidity, open flames, cooking odors, refrigeration/freezer temperatures, loud noise and occasional wet floors
  • Will work around knives, power equipment and cooking equipment
  • Ability to lift up to 50 lbs.

Responsibilities:

  • Prepare menu items according to company recipes, FATT (Flavor, Appearance, Temperature, and Texture) criteria, cooking procedures, food safety and sanitation procedures, and plate presentation ensuring proper execution of dishes resulting in a high quality and consistent experience
  • Ready and willing to assist fellow Team Members in meeting Guest needs
  • Clearly understands correct procedures in serving Guests with allergies
  • Communicates ticket times and potential problems with the Expeditor, Manager, and other Line chefs as necessary
  • Performs Stations Readiness Assessments (prep work and station duties) at the start, throughout, and end of each shift as required
  • Keeps immediate supervisor promptly and fully informed of all food quality and Guest service issues. Takes prompt corrective action as appropriate
  • May be assigned additional tasks in support of the business

Benvenuto! Macaroni Grill captures the Italian experience, down to each individual ingredient, and delivers the extraordinary flavors of Italy to ordinary life.