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Rib Line Jobs in Texas (NOW HIRING)

Cattle Baron Restaurants

Line Cook

El Paso, TX

$15/hr

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Cattle Baron Restaurants

Line Cook

El Paso, TX · On-site

$15/hr

Grill, saute, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Loma Tex-Mex

Sous Chef

Arlington, TX · On-site

$55K - $65K/yr

... Line) * Standard Enforcement: Ensure every plate--from the Wagyu short rib enchiladas to the wood-fired oysters--meets strict flavor, temperature, and presentation specifications. * Expediting (Expo)

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Rib Line information

What are the key skills and qualifications needed to thrive as a rib line cook?

To thrive as a Rib Line Cook, you need strong food preparation skills, knowledge of food safety standards, and experience working in a high-volume kitchen, often supported by a food handler’s permit. Familiarity with commercial kitchen equipment, grilling techniques, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and excellent customer service in a fast-paced dining environment.

What are some common challenges faced by rib line workers in a food production environment?

Rib Line workers often face challenges such as maintaining speed and accuracy while trimming and preparing ribs to meet quality standards. The work can be physically demanding, requiring standing for long periods and using sharp tools safely. Meeting production quotas while adhering to strict food safety protocols is also essential. Teamwork and clear communication with coworkers and supervisors help ensure a smooth workflow and safe environment.

What is a rib line worker?

A rib line worker is responsible for processing and preparing ribs, typically in a meat processing plant, smokehouse, or barbecue restaurant. Their duties often include trimming, seasoning, cooking, and packaging ribs according to company standards and safety regulations. Rib line workers must follow strict hygiene and safety protocols, work as part of a team on a production line, and ensure quality control of the final product. Attention to detail and the ability to work efficiently in a fast-paced environment are essential for this role.

What is the difference between Rib Line vs Rib Cook?

AspectRib LineRib Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentMeat processing or preparation area, often in a restaurant or butcher shopKitchen or barbecue pit, focusing on cooking ribs
Industry UsageUsed in meat processing and restaurant settingsCommon in barbecue and catering industries
Job FocusPreparing, trimming, and processing ribs for sale or cookingCooking and seasoning ribs to serve or sell

The main difference between a Rib Line worker and a Rib Cook is that Rib Line workers focus on preparing and processing ribs in a production or processing environment, while Rib Cooks specialize in cooking and seasoning ribs for serving. Both roles require culinary knowledge and food safety certifications, but their work settings and primary responsibilities differ.

What are popular job titles related to Rib Line jobs in Texas? For Rib Line jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Rib Line jobs in Texas look for? The top searched job categories for Rib Line jobs in Texas are:
What cities in Texas are hiring for Rib Line jobs? Cities in Texas with the most Rib Line job openings:
Rib Line jobs near you
Infographic showing various Rib Line job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Line Cook

Cattle Baron Restaurants

El Paso, TX

$15/hr

Part-time

Re-posted 16 days ago

Job description

#Roswell

ESSENTIAL DUTIES:

  • Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. 
  • Carry miscellaneous weights up to 75lbs.
  • Extensive cleaning from ceiling to floor is mandatory. 
  • Read and write as well as verbally communicate. 

Physical functions: 

Adjust, bend, break, carve, clean, clear, close, connect, control, cut, dial, fasten, finish, fold, gather, guide, handle, hear, hold, insert, lift, load, lock, maintain, make, mix, open, place, polish, position, pour, print, pull, push, remove, scrape, secure, separate, sort, speak, switch, tighten, transport, turn, unload, weigh, write

Mental functions:  

Advise, calculate, classify, compare, coordinate, detect, estimate, evaluate, influence, inspect, instruct, interpret, measure, observe, organize, plan, read, record, select, sort, supervise, verify

METHODS, TECHNIQUES, PROCEDURES:

  • Grill: Read ticket, make sandwiches, place various food items on grill, and then grill them, interact in very close quarters.
  • Sauté: Read ticket, sauté (pan cook) various items
  • Broil: Select correct items, broil various items to correct temperature, place item onto plate, read tickets, stock various items, interact in very close quarters
  • Cut Prime Rib: Read ticket and select correct temperature of Prime Rib. Remove and place Prime Rib on cutting area, slice proper size, weigh and replace Prime. Place cut piece on plate. Interact in very close quarters.
  • Set and Present Plates: Read ticket, select correct plate size, organize plates, check order, check ticket times, interact in very close quarters.
  • Fry: Read ticket, select breading, select and fry various items. Place in fryer basket, select times for items on computerized fryer, remove items from basket, place in warmer, then organize and place on appropriate place. Interact in very close quarters.
  • Preparation for all food items according to company policy and procedure.

OUTPUT:

Daily tasks in each area have their own certain time limit. Expected outcome is above satisfactory according to manager’s judgment. Unsatisfactory outcome results in written and/or oral warning. Continued unsatisfactory outcome may result in termination.

EQUIPMENT, AIDS, TOOLS, MATERIALS:

  • Work surface: Any where from 3ft x 3ft, to 4ft x 10ft stainless steel/ wooden counter tops that are stationary. Tile floors.
  • Controls: knobs, levers toggles, that reach from head to toe.
  • Equipment: Hazardous electrical equipment involving heat and sharp blades. Miscellaneous knives. Equipment with moving parts, IE: mixers, blenders, slicers, food processors, etc.
  • Materials: Various foods. Some chemicals for cleaning.
  • Aids: Various pots and pans, carts, utensils scales, back support belts available.

WORKING CONDITIONS:

  • 70 to 110 degrees indoor/ outdoor, humid and wet
  • Medium to high noise level
  • Possibility of cuts, bruises, burns, infections, shock, explosions and slips and falls
  • Exposed to odors, gases, fumes
  • Bright light level
  • Ventilation moderate to low
  • Radiation (microwave)
  • Cramped spaces

SUPERVISION CONTROL:

Workers are responsible for all assigned work done in all areas. Reports to the General Manager. Assistant manager, Kitchen manager, Corporate Management and Owners.

Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico—founded by U.S. Air Force veteran Jeff Wilson—has grown into a beloved regional restaurant group with locations across New Mexico and Texas.
Jeff's passion for quality food and heartfelt service inspired a legacy that lives on through his family and team. Today, the Cattle Baron brand continues to uphold his high standards through a warm, welcoming atmosphere, outstanding dining experiences, and deep community roots.
We’re not just a steakhouse—we’re part of the local fabric. Our guests return time and again for the signature salad bar, hand-cut steaks, and familiar faces. We’re proud to also operate two other unique concepts:
• Farley’s Food Fun & Pub – a lively local hangout full of energy and flavor.
• Pasta Café Italian Bistro – a cozy, family-friendly destination for Italian comfort food.
At Cattle Baron, we believe in tradition, teamwork, and delivering exceptional moments, plate by plate. If you're looking to grow with a company that values quality, camaraderie, and service—you’ve come to the right place.