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Rib Line Jobs (NOW HIRING)

Black Angus Steakhouse LLC

Line Cook

Chandler, AZ

$15 - $18/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Black Angus Steakhouse

Line Cook

Chandler, AZ · On-site

$15 - $18/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Black Angus Steakhouse LLC

Line Cook

Chandler, AZ · On-site

$15 - $18/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Black Angus Steakhouse LLC

Line Cook

Bakersfield, CA · On-site

$15.75 - $19.75/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Black Angus Steakhouse

Line Cook

Bakersfield, CA · On-site

$15.75 - $19.75/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Black Angus Steakhouse LLC

Line Cook

Bakersfield, CA · On-site

$15.75 - $19.75/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Omni Hotels & Resorts

Rib Room | Line Cook 2

New Orleans, LA · On-site

$15.25 - $19/hr

The position of Line Cook 2 ensures that all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Cattle Baron Restaurants

Line Cook

Portales, NM

$13.50 - $15/hr

Grill, saute, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Cattle Baron Restaurants

Line Cook

Ruidoso, NM · On-site

$16 - $18/hr

Grill, saute, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Cattle Baron Restaurants

Line Cook

Portales, NM

$13.50 - $15/hr

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Cattle Baron Restaurants

Line Cook

El Paso, TX · On-site

$15/hr

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Cattle Baron Restaurants

Line Cook

Hobbs, NM

$15 - $18/hr

Grill, saute, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Pasta Cafe

Line Cook

Roswell, NM

$15 - $17.50/hr

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Farley's Pub

Line Cook

Las Cruces, NM

$15 - $18/hr

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Pasta Cafe

Line Cook

Roswell, NM · On-site

$15 - $17.50/hr

Grill, saute, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Cattle Baron Restaurants

Line Cook

El Paso, TX

$15/hr

Grill, saute, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

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Rib Line information

See salary details

$12

$20

$32

How much do rib line jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for rib line in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What is a rib line worker?

A rib line worker is responsible for processing and preparing ribs, typically in a meat processing plant, smokehouse, or barbecue restaurant. Their duties often include trimming, seasoning, cooking, and packaging ribs according to company standards and safety regulations. Rib line workers must follow strict hygiene and safety protocols, work as part of a team on a production line, and ensure quality control of the final product. Attention to detail and the ability to work efficiently in a fast-paced environment are essential for this role.

What are the key skills and qualifications needed to thrive as a rib line cook?

To thrive as a Rib Line Cook, you need strong food preparation skills, knowledge of food safety standards, and experience working in a high-volume kitchen, often supported by a food handler’s permit. Familiarity with commercial kitchen equipment, grilling techniques, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and excellent customer service in a fast-paced dining environment.

What are some common challenges faced by rib line workers in a food production environment?

Rib Line workers often face challenges such as maintaining speed and accuracy while trimming and preparing ribs to meet quality standards. The work can be physically demanding, requiring standing for long periods and using sharp tools safely. Meeting production quotas while adhering to strict food safety protocols is also essential. Teamwork and clear communication with coworkers and supervisors help ensure a smooth workflow and safe environment.

What is the difference between Rib Line vs Rib Cook?

AspectRib LineRib Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentMeat processing or preparation area, often in a restaurant or butcher shopKitchen or barbecue pit, focusing on cooking ribs
Industry UsageUsed in meat processing and restaurant settingsCommon in barbecue and catering industries
Job FocusPreparing, trimming, and processing ribs for sale or cookingCooking and seasoning ribs to serve or sell

The main difference between a Rib Line worker and a Rib Cook is that Rib Line workers focus on preparing and processing ribs in a production or processing environment, while Rib Cooks specialize in cooking and seasoning ribs for serving. Both roles require culinary knowledge and food safety certifications, but their work settings and primary responsibilities differ.

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What states have the most Rib Line jobs?

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Rib Line jobs near you
Infographic showing various Rib Line job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $43,071 per year, or $20.7 per hour.

Rib Grill Cook/ Texas Roadhouse- Rivertown

Bayamon, PR • On-site

Texas Roadhouse
Food Services and Drinking Places • 10K+ employees
Learn more about Texas Roadhouseexternal

$13.25 - $16.75/hr

Part-time

Medical, Dental, Retirement

Re-posted 17 days ago

Key responsibilities

  • Cook and prepare ribs, seafood, and other menu items according to recipes and standards.

  • Maintain communication with the Push and Pull stations and ensure proper re-stocking during the shift.

  • Set up, configure, and clean the station while adhering to sanitation and uniform standards.

Texas Roadhouse rating

5.9

Company rating: 5.9 out of 10

Based on 1,109 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement

Descripción del puesto. 
Propósito del trabajo: La posición de Rib Grill funciona como intermediario para Push and Pull. El cocinero de Rib Gill es responsable de cocinar mariscos y costillas frescas y de mantener una comunicación constante con las estaciones Push y Pull de la línea. 
Tareas de trabajo

Declaración(es) de funciones esenciales. 
• Cumple con todos los tamaños de porciones, estándares de calidad, reglas, políticas y procedimientos del departamento. 
• Asa todas las costillas a la parrilla.
• Cocina todos los productos del mar. 
• Garantiza que las costillas se cocinen al momento. 
 
• Sigue la receta de cocción de costillas de principio a fin. 
• Cumple con todos los estándares de tiempo de cocción de artículos derretidos. 
• Entiende el costo de los alimentos. 
• Reabastece los artículos de la estación de costillas durante todo el turno. 
• Entiende la caramelización. Esta es la parte más importante de la estación de costillas a la parrilla. 
• Se comunica con la línea y da seguimiento a las devoluciones de llamadas. 
• Puede ser responsable del corte de Prime Rib. 
• Entiende el uso y la calibración del equipo. 
• Configura y desmonta la estación según las pautas adecuadas. 
• Mantiene estándares adecuados de limpieza y saneamiento durante todo el turno. 
• Mantiene adecuados estándares de uniforme e higiene en todo momento. 
• ¡La capacidad de divertirse en el trabajo! 
 
Principales Responsabilidades, Conocimientos Requeridos y Habilidades 
Declaración(es) de competencia 
• Responsabilidad: capacidad de aceptar responsabilidad y rendir cuentas de sus acciones. 
• Comunicación oral: capacidad de comunicarse eficazmente con otros utilizando la palabra hablada. 
• Comunicación escrita: capacidad para comunicarse por escrito de forma clara y concisa. 
• Ético: capacidad para demostrar, conducirse y ajustarse a un conjunto de valores y estándares aceptados. 
• Honestidad/Integridad: capacidad de ser sincero y ser visto como creíble en el lugar de trabajo. 
• Gestión del tiempo: capacidad para utilizar el tiempo disponible para organizar y completar el trabajo dentro de los plazos determinados. 
 
 • Trabajar bajo presión: capacidad para completar las tareas asignadas en situaciones estresantes.
Exigencias físicas: Levantar/Cargar 
  N/A (No aplicable): La actividad no aplica a esta ocupación.
  O (Ocasionalmente): La ocupación requiere esta actividad hasta el 33% del tiempo (0 - 2.5+ horas/día).
  F (Frecuentemente): La ocupación requiere esta actividad entre el 33% y el 66% del tiempo (2.5 - 5.5+ horas/día).
  C (Constantemente): La ocupación requiere esta actividad más del 66% del tiempo (más de 5.5 horas/día). 
  • 10 libras o menos: F
  • 11-20 libras: F
  • 21-50 libras: O
  • 51-100 libras: O
  • Más de 100 libras: N/A
  • Estar de pie: C
  • Caminar: C
  • Sentarse: O
  • Entregar comida fuera del restaurante (Servi-Carro): F
  • Alcance por encima del hombro: F
  • Subir escaleras (máximo 10 pies): O
  • Ponerse en cuclillas o arrodillarse: O
Otras Habilidades: 
• Es imprescindible tener buenas habilidades para escuchar y comunicarse. 
• Se prefiere velocidad y precisión. 
• Capacidad para manejar ambientes de alto estrés. 
• Capacidad para comprender las proporciones y el costo de los alimentos. 
• Capacidad para trabajar con otros. Esta posición es una posición de equipo. 
• Se prefiere experiencia como cocinero de línea. 
• Capacidad para comunicarse en el idioma principal utilizado en el lugar de trabajo. 

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