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Rib Line Jobs (NOW HIRING)

Texas Roadhouse

PR · On-site

$10.50 - $13.25/hr

La posicin de Rib Grill funciona como intermediario para Push and Pull. El cocinero de Rib Gill es responsable de cocinar mariscos y costillas frescas y de mantener una comunicacin constante con las ...

Texas Roadhouse

PR

$13.25 - $16.75/hr

La posicin de Rib Grill funciona como intermediario para Push and Pull. El cocinero de Rib Gill es responsable de cocinar mariscos y costillas frescas y de mantener una comunicacin constante con las ...

4 Charles Prime Rib

Line Cook

New York, NY · On-site

$24 - $25/hr

4 Charles Prime Rib , a part ofHogsalt, is looking for dedicated and experienced Full Time Line Cooks ($24-$25/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Black Angus Steakhouse

Line Cook

Chandler, AZ · On-site

$15 - $18/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Black Angus Steakhouse LLC

Line Cook

Bakersfield, CA

$15.75 - $19.75/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Black Angus Steakhouse

Line Cook

Bakersfield, CA · On-site

$15.75 - $19.75/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Black Angus Steakhouse LLC

Line Cook

Chandler, AZ · On-site

$15 - $18/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Black Angus Steakhouse LLC

Line Cook

Chandler, AZ

$15.50 - $19.50/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Black Angus Steakhouse LLC

Line Cook

Bakersfield, CA · On-site

$15.75 - $19.75/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Rib & Chop House

Dishwasher

Billings, MT · On-site

$12.75 - $16.50/hr

Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before ... Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming ...

Cattle Baron Restaurants

Line Cook

El Paso, TX · On-site

$15/hr

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Cattle Baron Restaurants

Line Cook

El Paso, TX

$15/hr

Grill, saute, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Cattle Baron Restaurants

Line Cook

Roswell, NM

$18/hr

Grill, saute, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

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Rib Line information

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$12

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$32

How much do rib line jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for rib line in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Rib Line Cook, and why are they important?

To thrive as a Rib Line Cook, you need strong food preparation skills, knowledge of food safety standards, and experience working in a high-volume kitchen, often supported by a food handler’s permit. Familiarity with commercial kitchen equipment, grilling techniques, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and excellent customer service in a fast-paced dining environment.

What is a synonym for the word rib?

In the context of a Rib Line job, a synonym for 'rib' could be 'cage' or 'bar,' referring to the metal framework used in construction or manufacturing. These terms are sometimes used interchangeably depending on the industry and specific application. Understanding related tools and materials can help in performing tasks efficiently.

What is rib in fabric?

In fabric, a rib refers to a type of knit pattern characterized by raised vertical lines created by alternating knit and purl stitches. Ribbed fabrics are stretchy and commonly used in cuffs, collars, and waistbands, requiring skills in knitting or sewing for proper construction. For a Rib Line job, understanding fabric types and quality is essential for production or quality control roles.

Why is a boat called a rib?

A boat called a rib is a type of rigid inflatable boat with a solid hull and inflatable sides, designed for stability and speed. The term 'rib' refers to the boat's structural frame, which resembles the ribs in a human body, providing strength and flexibility for various maritime activities.

What are some common challenges faced by Rib Line workers in a food production environment?

Rib Line workers often face challenges such as maintaining speed and accuracy while trimming and preparing ribs to meet quality standards. The work can be physically demanding, requiring standing for long periods and using sharp tools safely. Meeting production quotas while adhering to strict food safety protocols is also essential. Teamwork and clear communication with coworkers and supervisors help ensure a smooth workflow and safe environment.

What is a rib line worker?

A rib line worker is responsible for processing and preparing ribs, typically in a meat processing plant, smokehouse, or barbecue restaurant. Their duties often include trimming, seasoning, cooking, and packaging ribs according to company standards and safety regulations. Rib line workers must follow strict hygiene and safety protocols, work as part of a team on a production line, and ensure quality control of the final product. Attention to detail and the ability to work efficiently in a fast-paced environment are essential for this role.

What is the difference between Rib Line vs Rib Cook?

AspectRib LineRib Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentMeat processing or preparation area, often in a restaurant or butcher shopKitchen or barbecue pit, focusing on cooking ribs
Industry UsageUsed in meat processing and restaurant settingsCommon in barbecue and catering industries
Job FocusPreparing, trimming, and processing ribs for sale or cookingCooking and seasoning ribs to serve or sell

The main difference between a Rib Line worker and a Rib Cook is that Rib Line workers focus on preparing and processing ribs in a production or processing environment, while Rib Cooks specialize in cooking and seasoning ribs for serving. Both roles require culinary knowledge and food safety certifications, but their work settings and primary responsibilities differ.

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Rib Line jobs near you

Line Cook I (Prime Rib) - Bossier City

Live! Casino & Hotel Louisiana

Bossier City, LA • On-site

$15.50 - $19.50/hr

Full-time

Posted 10 days ago

Job description

External Job Title
Line Cook I (Prime Rib) - Bossier City
Overview
Why We Need Your Talents:
At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand
Cooks and prepares the food for the Restaurant. Assures that guests have a favorable dining experience.
Responsibilities
Where You'll Make an Impact:
  • Able to prepare high-end recipes and execute preparation in a fast paced environment as well as perform the duties associated with the pantry in a such establishments.
  • Responsible for preparation of all food items and maintaining the temperature of the items.
  • Responsible for seasoning and garnishing food.
  • Responsible for preparing all soups and sauces.
  • Responsible for keeping the cooking area clean and in an orderly state.
  • Maintaining inventory and ordering food items on a daily basis.
  • Ensure the safety and security of employees and guests.
  • Monitor and adjust performance to local competition as warranted.
  • Other duties as assigned.

Skills to Help You Succeed:
  • Ability to use all kitchen equipment and appliances.
  • Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
  • Ability to be creative with cooking and food preparation.
  • Ability to Read and interpret production lists, menus, and Banquet event orders.
  • Ability to complete accurate record keeping.
  • Knowledge of sanitation and health department regulations for safe handling of food.

Qualifications
Must-Haves:
  • A high school diploma or GED equivalent.
  • Requires a culinary education or a minimum 1 year of experience in a fast paced full service upscale dining restaurant or establishment, or 3-5 years of experience in a fast paced casual full service restaurant or establishment.
  • You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
  • Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards.

Physical Requirements:
  • Ability to stand for long periods of time without sitting or leaning.
  • Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
  • Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
  • Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
  • Ability to stand and walk continually throughout a 10 hr. shift.

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