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Restaurant Vice President Of Operations Jobs (NOW HIRING)

NutriGreen Tulsa

VP of Operations

Kiefer, OK · On-site

VP of Operations Nutri-Green Professional Services Reports to: Owner / CEO (Visionary) Direct Reports (expected): Field Team Leaders; Office/Customer Experience Leader; Sales/Marketing (internal lead ...

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VP of Operations

Los Angeles, CA · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

Charlotte, NC · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

Phoenix, AZ · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

Jacksonville, FL · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

San Antonio, TX · On-site

$150K - $200K/yr

VICE PRESIDENT OF OPERATIONS Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state facilities ...

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VP of Operations

Oklahoma City, OK · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

Denver, CO · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

Detroit, MI · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

Pbsradiology

VP of Operations

Reno, NV · On-site

$120 - $160/hr

VP of Operations# VP of Operations## OverviewLevelSeniorPosition TypeFull TimeJob ShiftDayEducation Level4 Year DegreeTravel PercentageUp to 10%CategoryExecutive## VP of OperationsThe Vice President ...

IronCraft, Inc

Vice President of Operations

Denton, NC · On-site

Vice President of Operations Location: Denton, North Carolina (Construction Implement Depot) Reports To: Chief Executive Officer Position Summary AttachCo is seeking an experienced Vice President of ...

CID Attachments

Vice President of Operations

Denton, NC · On-site

Vice President of Operations Location: Denton, North Carolina (Construction Implement Depot) Reports To: Chief Executive Officer Position Summary AttachCo is seeking an experienced Vice President of ...

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Restaurant Vice President Of Operations information

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$68.5K

$155.8K

$264K

How much do restaurant vice president of operations jobs pay per year?

As of Aug 25, 2026, the average yearly pay for restaurant vice president of operations in the United States is $155,780.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,500.00 and $185,000.00 per year, depending on experience, location, and employer.

What does a restaurant vice president of operations do?

A Restaurant Vice President of Operations oversees the daily operations and long-term strategy for multiple restaurant locations within a company. They are responsible for ensuring high standards of food quality, customer service, and operational efficiency across all sites. This role involves managing budgets, setting performance goals, developing operational policies, and working closely with other executives to drive growth and profitability. They also mentor regional and general managers, ensuring company standards are consistently met.

What are the key skills and qualifications needed to thrive as a restaurant vice president of operations?

To thrive as a Restaurant Vice President Of Operations, you need extensive experience in multi-unit restaurant management, deep knowledge of food service operations, and a relevant degree such as business administration or hospitality management. Familiarity with POS systems, financial reporting tools, inventory management software, and industry certifications like ServSafe is often required. Outstanding leadership, strategic thinking, and communication skills help drive team performance and foster strong organizational culture. These competencies are crucial for overseeing large-scale operations, ensuring profitability, and maintaining high standards across all locations.

How does a restaurant vice president of operations typically collaborate with other departments to drive business success?

A Restaurant Vice President of Operations works closely with departments such as marketing, finance, human resources, and culinary teams to ensure cohesive business strategies and seamless execution. This role often involves regular cross-functional meetings to align on company goals, resolve operational challenges, and implement new initiatives. Effective collaboration helps optimize restaurant performance, maintain brand standards, and drive growth across all locations. Being able to foster strong relationships and communicate clearly with various stakeholders is essential for success in this position.

What is the difference between Restaurant Vice President Of Operations vs Restaurant Director of Operations?

AspectRestaurant Vice President Of OperationsRestaurant Director of Operations
Primary FocusStrategic leadership and overall company growthOverseeing daily operations and implementing policies
ScopeCompany-wide, multiple locations or brandsSingle or few locations, regional oversight
Required CredentialsExtensive experience in restaurant management, leadership skills, possibly advanced degreesProven operational experience, management skills, industry certifications
Work EnvironmentCorporate office, high-level meetingsOn-site at restaurant locations, operational oversight

The Restaurant Vice President Of Operations typically focuses on strategic, company-wide leadership, while the Restaurant Director of Operations manages daily restaurant functions. Both roles require strong industry experience, but the VP is more involved in high-level planning and growth initiatives, whereas the Director handles operational execution at the location level.

What cities are hiring for Restaurant Vice President Of Operations jobs?

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What are the most commonly searched types of Restaurant Of Operations jobs?

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What states have the most Restaurant Vice President Of Operations jobs?

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Restaurant Vice President Of Operations jobs near you

Vice President of Restaurant Operations Sarasota, FL

Orlando, FL • On-site

New Day Executive Search
See more jobs at New Day Executive Searchexternal

Other

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Vice President of Operations

Our rapidly growing, chef-driven, polished casual restaurant group is seeking an experienced Vice President to lead strategic growth, operational excellence, and brand expansion across a growing portfolio of high-volume, full-service restaurants in the Florida market. The company is entering an exciting phase of expansion with multiple new locations planned over the coming years.

Vice President of Operations Benefits:
  • Competitive executive-level compensation package
  • Performance-based bonus structure
  • Comprehensive benefits package including medical, dental, and vision coverage
  • Paid time off
  • High-visibility executive leadership role with direct influence on company growth strategy
  • Opportunity to lead a rapidly expanding restaurant brand
  • Ability to build scalable systems, infrastructure, and leadership teams from the ground up
  • Direct partnership with ownership and executive leadership
Vice President of Operations Qualifications:
  • Provide overall strategic leadership and direction for the restaurant brand
  • Lead all aspects of operations, growth strategy, financial performance, and organizational development
  • Oversee current restaurant operations while preparing the organization for future expansion
  • Develop and execute market expansion strategies, including new restaurant openings and geographic growth
  • Build scalable operating systems, processes, and infrastructure to support long-term growth
  • Partner with Operations, Culinary, Marketing, Finance, Human Resources, Supply Chain, Development, and Construction teams
  • Serve as a culture champion, ensuring alignment between ownership vision and restaurant execution
Vice President of Operations Requirements:
  • 5+ years of executive-level leadership experience (VP, SVP, President, COO, or equivalent)
  • Proven success leading multi-unit restaurant operations across multiple locations and markets
  • Demonstrated experience scaling restaurant brands through growth and expansion
  • Strong background managing multi-million-dollar P&Ls and driving financial results
  • Exceptional leadership presence with the ability to partner effectively with ownership and executive stakeholders
  • Entrepreneurial mindset with the ability to operate in a fast-paced, high-growth environment

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