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Restaurant Vp Of Operations Jobs (NOW HIRING)

NutriGreen Tulsa

VP of Operations

Kiefer, OK · On-site

VP of Operations Nutri-Green Professional Services Reports to: Owner / CEO (Visionary) Direct Reports (expected): Field Team Leaders; Office/Customer Experience Leader; Sales/Marketing (internal lead ...

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VP of Operations

Los Angeles, CA · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

Charlotte, NC · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

Phoenix, AZ · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

Jacksonville, FL · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

San Antonio, TX · On-site

$150K - $200K/yr

VICE PRESIDENT OF OPERATIONS Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state facilities ...

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VP of Operations

Oklahoma City, OK · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

Denver, CO · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

Detroit, MI · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

Pbsradiology

VP of Operations

Reno, NV · On-site

$120 - $160/hr

VP of Operations# VP of Operations## OverviewLevelSeniorPosition TypeFull TimeJob ShiftDayEducation Level4 Year DegreeTravel PercentageUp to 10%CategoryExecutive## VP of OperationsThe Vice President ...

IronCraft, Inc

Vice President of Operations

Denton, NC · On-site

Vice President of Operations Location: Denton, North Carolina (Construction Implement Depot) Reports To: Chief Executive Officer Position Summary AttachCo is seeking an experienced Vice President of ...

CID Attachments

Vice President of Operations

Denton, NC · On-site

Vice President of Operations Location: Denton, North Carolina (Construction Implement Depot) Reports To: Chief Executive Officer Position Summary AttachCo is seeking an experienced Vice President of ...

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Restaurant Vp Of Operations information

See salary details

$68.5K

$155.8K

$264K

How much do restaurant vp of operations jobs pay per year?

As of Aug 25, 2026, the average yearly pay for restaurant vp of operations in the United States is $155,780.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,500.00 and $185,000.00 per year, depending on experience, location, and employer.

What does a Restaurant VP of Operations do?

A Restaurant VP of Operations oversees the overall management and performance of multiple restaurant locations within a company. Their responsibilities include developing and implementing operational strategies, ensuring consistent quality and customer service, and meeting financial targets. They also supervise regional or area managers, work on process improvements, and ensure compliance with company policies and regulations. This role is vital for driving growth, operational efficiency, and profitability across all restaurant outlets.

How does a Restaurant VP of Operations typically balance strategic planning with day-to-day operational oversight?

A Restaurant VP of Operations is responsible for both high-level strategy and the smooth running of daily operations across multiple locations. This role often involves setting long-term goals, optimizing processes, and ensuring that company policies and standards are consistently met. To balance these priorities, VPs delegate routine tasks to district or regional managers while focusing their efforts on analyzing performance metrics, leading initiatives to improve guest satisfaction, and driving growth. Regular communication with on-site leaders and support teams is crucial to stay informed and effectively address challenges as they arise.

What are the key skills and qualifications needed to thrive as a Restaurant VP of Operations, and why are they important?

To thrive as a Restaurant VP of Operations, you need extensive experience in multi-unit restaurant management, a strong understanding of financial performance, and a relevant degree such as business administration or hospitality management. Familiarity with POS systems, inventory management software, and certifications in food safety or ServSafe are typically required. Outstanding leadership, strategic thinking, and communication skills set top performers apart by enabling them to motivate teams and drive operational excellence. These skills and qualities are crucial for overseeing consistent performance, ensuring profitability, and delivering exceptional guest experiences across multiple locations.

What is the difference between Restaurant Vp Of Operations vs Restaurant General Manager?

AspectRestaurant Vp Of OperationsRestaurant General Manager
Primary FocusOversees multiple locations and strategic growthManages daily operations of a single restaurant
ResponsibilitiesHigh-level leadership, policy setting, and regional performanceStaff management, customer service, and daily operations
CredentialsExperience in multi-unit management, leadership skillsExperience in restaurant management, hospitality skills
Work EnvironmentCorporate offices, regional meetings, multiple restaurant sitesSingle restaurant, front-of-house and back-of-house management

The Restaurant Vp Of Operations focuses on strategic oversight across multiple locations, while the Restaurant General Manager handles daily operations of a single restaurant. The VP role involves higher-level leadership and regional performance, whereas the GM manages staff and customer experience directly. Both roles require restaurant management experience, but the scope and responsibilities differ significantly.

What cities are hiring for Restaurant Vp Of Operations jobs?

Cities with the most Restaurant Vp Of Operations job openings:

What are the most commonly searched types of Restaurant Of Operations jobs?

The most popular types of Restaurant Of Operations jobs are:

What states have the most Restaurant Vp Of Operations jobs?

States with the most job openings for Restaurant Vp Of Operations jobs include:

Restaurant Vp Of Operations jobs near you
Infographic showing various Restaurant Vp Of Operations job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $155,780 per year, or $74.9 per hour.

Vice President of Restaurant Operations Sarasota, FL

New Day Executive Search

Orlando, FL • On-site

Other

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Vice President of Operations

Our rapidly growing, chef-driven, polished casual restaurant group is seeking an experienced Vice President to lead strategic growth, operational excellence, and brand expansion across a growing portfolio of high-volume, full-service restaurants in the Florida market. The company is entering an exciting phase of expansion with multiple new locations planned over the coming years.

Vice President of Operations Benefits:
  • Competitive executive-level compensation package
  • Performance-based bonus structure
  • Comprehensive benefits package including medical, dental, and vision coverage
  • Paid time off
  • High-visibility executive leadership role with direct influence on company growth strategy
  • Opportunity to lead a rapidly expanding restaurant brand
  • Ability to build scalable systems, infrastructure, and leadership teams from the ground up
  • Direct partnership with ownership and executive leadership
Vice President of Operations Qualifications:
  • Provide overall strategic leadership and direction for the restaurant brand
  • Lead all aspects of operations, growth strategy, financial performance, and organizational development
  • Oversee current restaurant operations while preparing the organization for future expansion
  • Develop and execute market expansion strategies, including new restaurant openings and geographic growth
  • Build scalable operating systems, processes, and infrastructure to support long-term growth
  • Partner with Operations, Culinary, Marketing, Finance, Human Resources, Supply Chain, Development, and Construction teams
  • Serve as a culture champion, ensuring alignment between ownership vision and restaurant execution
Vice President of Operations Requirements:
  • 5+ years of executive-level leadership experience (VP, SVP, President, COO, or equivalent)
  • Proven success leading multi-unit restaurant operations across multiple locations and markets
  • Demonstrated experience scaling restaurant brands through growth and expansion
  • Strong background managing multi-million-dollar P&Ls and driving financial results
  • Exceptional leadership presence with the ability to partner effectively with ownership and executive stakeholders
  • Entrepreneurial mindset with the ability to operate in a fast-paced, high-growth environment

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