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Restaurant Training Jobs in Michigan (NOW HIRING)

Culver's

Back of House Crew Member

Dundee, MI · On-site

$17/hr

Culver's of Dundee - Opening Late January 2026 In restaurant training starting soon Culver's is looking for new Back of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural ...

Russ' Restaurant

Restaurant Cook

Grand Rapids, MI

$16 - $18/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Russ' Restaurant

Restaurant Cook

Cutlerville, MI

$16 - $18/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Russ' Restaurant

Restaurant Cook

Holland, MI · On-site

$16 - $18/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Russ' Restaurant

Restaurant Cook

Plainfield, MI · On-site

$12 - $18/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Russ' Restaurant

Restaurant Cook

Walker, MI · On-site

$16 - $18/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Russ' Restaurant

Restaurant Cook

Holland, MI · On-site

$16 - $18/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Russ' Restaurant

Restaurant Cook

Holland, MI · On-site

$16 - $18/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Russ' Restaurant

Restaurant Cook

Grand Haven, MI · On-site

$16 - $18/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Russ' Restaurant

Restaurant Cook

Grand Haven, MI · On-site

$16 - $18/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

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Restaurant Training information

What is the difference between Restaurant Training vs Restaurant Management?

AspectRestaurant TrainingRestaurant Management
CredentialsOften requires certifications in food safety, customer service, or hospitalityRequires management experience, possibly degrees in hospitality or business
Work EnvironmentFocuses on training staff in restaurants, often in a classroom or on-the-job settingOversees daily restaurant operations, staff, and customer satisfaction
Employer & Industry UsageUsed by restaurants to develop staff skills and ensure complianceUsed by restaurant owners and chains to run and grow the business

Restaurant Training primarily involves educating staff to improve service quality and compliance, while Restaurant Management encompasses overseeing overall restaurant operations, staff, and business performance. Both roles are essential in the hospitality industry but focus on different aspects of restaurant success.

What are some common challenges faced by those in restaurant training roles, and how can they be addressed?

Professionals in restaurant training often encounter challenges such as adapting training methods to diverse learning styles, balancing hands-on instruction with daily operational demands, and ensuring consistency across different shifts or locations. Addressing these challenges requires strong communication skills, flexibility, and a proactive approach to feedback. Building strong relationships with both new hires and management can also help ensure that training materials are effectively implemented and that team members feel supported throughout the onboarding process.

What is restaurant training?

Restaurant training refers to the process of teaching restaurant employees the necessary skills, knowledge, and procedures to perform their jobs effectively. This includes training on food safety, customer service, point-of-sale systems, and proper food preparation techniques. Effective restaurant training ensures staff are confident, consistent, and able to deliver a high-quality dining experience. It also helps reduce errors, improve efficiency, and comply with health and safety regulations.

What are the key skills and qualifications needed to thrive in restaurant training, and why are they important?

To thrive in Restaurant Training, you need a solid understanding of food service operations, adult learning principles, and experience in hospitality, often backed by certifications like ServSafe or a hospitality management degree. Familiarity with training software, point-of-sale (POS) systems, and e-learning platforms is typically required. Excellent communication, patience, and leadership are crucial soft skills for effectively teaching diverse staff and fostering a positive learning environment. These skills and qualifications are vital to ensure consistent service standards, efficient onboarding, and staff development, leading to a successful restaurant operation.
What are the most commonly searched types of Restaurant Training jobs in Michigan? The most popular types of Restaurant Training jobs in Michigan are:
What are popular job titles related to Restaurant Training jobs in Michigan? For Restaurant Training jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Restaurant Training jobs in Michigan look for? The top searched job categories for Restaurant Training jobs in Michigan are:
Restaurant Training jobs near you
Infographic showing various Restaurant Training job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Back of House Crew Member

Culver's

Dundee, MI • On-site

$17/hr

Full-time

Medical, PTO

Re-posted 12 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,995 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

Culver's of Dundee - Opening Late January 2026
In restaurant training starting soon

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew

members are experts at moving quickly in a fast-paced environment, working together as a

team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

We offer:

· Competitive wages

· Health Insurance Program

· On the job training

· Free Uniforms – including shoes

· Meal discounts

· Career opportunities

· Paid time off and insurance benefits for eligible team members

· And much, much more!

Qualifications:

· A genuine smile!

· Good communication skills

· Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs