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Restaurant Training Manager Jobs in Washington (NOW HIRING)

At CAVA, Senior Managers lead larger or more complex teams and contribute to operational and ... You will partner with the New Restaurant Opening (NRO) team to support the training of restaurant ...

New

At CAVA, Senior Managers lead larger or more complex teams and contribute to operational and ... You will partner with the New Restaurant Opening (NRO) team to support the training of restaurant ...

New

Manager in Training

Olney, MD · On-site

$20 - $35/hr

Hands-on training with certified trainers and experienced leaders ... Learn restaurant operations, team management, and guest experience * Opportunity for promotion with ...

Position Summary The Orientation Manager is responsible for facilitating new hire orientation ... Provide on-floor restaurant training and coaching as needed. * Assist employees with onboarding ...

Hands-on training with certified trainers and experienced leaders ... Learn restaurant operations, team management, and guest experience * Opportunity for promotion with ...

Restaurant Manager

Washington, DC · On-site

$65K - $75K/yr

Responsibilities include training, management of training and operational tools, support to staff, and creating a safe work environment. The Restaurant Manager implements and maintains a service and ...

New

Restaurant General Manager

Beltsville, MD · On-site

$54K - $75K/yr

... The Restaurant General Manager (RGM) provides overall leadership and direct supervision of ... Selecting, training, developing and motivating employees The RGM directly performs hands-on ...

Restaurant General Manager

Columbia, MD · On-site

$54K - $74K/yr

... The Restaurant General Manager (RGM) provides overall leadership and direct supervision of ... Selecting, training, developing and motivating employees The RGM directly performs hands-on ...

Restaurant General Manager

Germantown, MD · On-site

$54K - $75K/yr

... The Restaurant General Manager (RGM) provides overall leadership and direct supervision of ... Selecting, training, developing and motivating employees The RGM directly performs hands-on ...

Restaurant General Manager

Arlington, VA · On-site

$61K - $85K/yr

... The Restaurant General Manager (RGM) provides overall leadership and direct supervision of ... Selecting, training, developing and motivating employees The RGM directly performs hands-on ...

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Restaurant Training Manager information

See Washington salary details

$14

$23

$37

How much do restaurant training manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for restaurant training manager in Washington is $23.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $26.97 per hour, depending on experience, location, and employer.

What does a restaurant training manager do?

A Restaurant Training Manager is responsible for developing, implementing, and overseeing training programs for restaurant staff. They ensure that employees are well-versed in service standards, food safety, and company policies. Their role includes onboarding new hires, conducting ongoing training sessions, and evaluating staff performance to identify areas for improvement. By maintaining high training standards, they help improve customer satisfaction and operational efficiency.

What are the key skills and qualifications needed to thrive as a restaurant training manager?

To thrive as a Restaurant Training Manager, you need expertise in hospitality operations, staff development, and training program design, often supported by a degree in hospitality management or related experience. Familiarity with learning management systems (LMS), point-of-sale (POS) systems, and food safety certifications is typically required. Strong leadership, communication, and organizational skills enable effective team training and foster a positive work culture. These competencies are crucial for ensuring consistent service standards, operational efficiency, and employee growth within a restaurant environment.

How does a restaurant training manager typically collaborate with other departments to ensure consistent staff performance?

A Restaurant Training Manager works closely with department heads such as kitchen managers, front-of-house supervisors, and HR to identify training needs and implement effective programs. They often coordinate with these teams to align training materials with current operational standards and ensure new hires receive thorough onboarding. Regular feedback sessions and joint meetings help maintain consistency in service and reinforce company values across all departments. This collaborative approach ensures staff are well-prepared and performance remains high throughout the restaurant.

What is the difference between Restaurant Training Manager vs Restaurant Supervisor?

AspectRestaurant Training ManagerRestaurant Supervisor
Primary FocusDeveloping and implementing staff training programsOverseeing daily restaurant operations and staff
Required CredentialsExperience in training, hospitality management, certifications in food safetyExperience in restaurant service, leadership skills
Work EnvironmentOffice and training settings, often within the restaurantFront-of-house, floor management
Industry UsageCommon in larger restaurant chains and hospitality groupsCommon in all restaurant types, especially in fast-paced settings

The Restaurant Training Manager primarily focuses on staff development and training programs, ensuring employees are well-prepared and compliant with standards. In contrast, the Restaurant Supervisor manages daily operations and staff performance on the floor. While both roles require hospitality experience, the Training Manager emphasizes education and skill development, whereas the Supervisor emphasizes operational oversight.

How do I become a restaurant training manager?

To become a restaurant training manager, candidates typically need experience in restaurant operations and strong leadership skills. A background in hospitality, customer service, or management is common, along with knowledge of training methods and sometimes relevant certifications. Progression often involves advancing from supervisory roles to management positions focused on staff development and training.

What are popular job titles related to Restaurant Training Manager jobs in Washington?

For Restaurant Training Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Restaurant Training Manager jobs in Washington look for?

The top searched job categories for Restaurant Training Manager jobs in Washington are:

What cities in Washington are hiring for Restaurant Training Manager jobs?

Cities in Washington with the most Restaurant Training Manager job openings:

Infographic showing various Restaurant Training Manager job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 13% Part Time, 2% Temporary, and 5% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $49,726 per year, or $23.9 per hour.

Training Manager

CAVA

Washington, DC • On-site

Full-time

Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New


Job description

*CAVA is looking for candidates within the Midwest region for this role*
Company Profile:
At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.

We foster a culture built on five core values:

Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.

Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.

Act with Agility: We welcome change; it's the only constant. We embrace, adjust, adapt.

Passion for Positivity: We greet each day with warmth and possibility.

Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.

Field Training Coach

The Field Training Coach plays a key role in developing talent, accelerating performance, and enabling operational excellence across a defined market. This role designs and delivers field-facing training programs, supports leadership development, and ensures consistency in execution across restaurants. The Field Training Coach works closely with Operations and cross-functional partners to bridge strategy and execution, drive growth in high-potential markets, and ensure successful new restaurant openings.

Success at CAVA:

At CAVA, Senior Managers lead larger or more complex teams and contribute to operational and strategic outcomes. We look for leaders who elevate team performance, coach across complex environments, and partner across departments to lead through change and drive meaningful outcomes.At CAVA, Area Leaders lead larger or more complex teams and contribute to operational and strategic outcomes. We look for leaders who elevate team performance, coach across complex environments, and partner across departments to lead through change and drive meaningful outcomes.

What You'll Do:

You will implement and evaluate emerging talent programs to cultivate future field leaders and strengthen leadership succession planning.

You will deliver leadership and operational training strategies that enhance performance and support expansion in high-growth markets.

You will partner with the New Restaurant Opening (NRO) team to support the training of restaurant leaders and certify New Training Restaurants to ensure smooth and successful restaurant launches.

You will translate learning and development strategies into field-level practices that directly impact performance.

You will identify, coach, and grow internal talent to strengthen CAVA's leadership pipeline.

You will provide targeted training to help teams adapt and succeed in fast-growing and rapidly evolving markets.

You will collaborate cross-functionally to support new restaurant openings and ensure consistency in execution.

You will uphold brand and training standards through in-field coaching, certifications, and feedback.

You will model and promote CAVA's values and culture in all aspects of training and leadership development.

You will provide actionable field insights to improve training programs and influence broader operational effectiveness.

The Qualifications:

5+ years of leadership experience in restaurant operations, training, or multi-unit support.

Proven experience facilitating training programs and coaching frontline leaders.

Strong understanding of restaurant operations, leadership development, and talent pipelines.

Excellent communication and presentation skills.

Ability to travel frequently across markets to support training needs.

Experience working cross-functionally with Operations, HR, and Learning & Development.

Passion for developing people and driving growth through capability-building.

Proven experience supporting new restaurant openings, operational roll outs, and change management initiatives.

High-energy, approachable, and engaging leader with a positive attitude, collaborative mindset and the ability to build strong relationships while creating fun, motivating learning environment.

Physical Requirements:

Ability to maintain stationary position to be able to operate a computer and other office equipment

Must be able to identify, analyze and assess details

For certain positions, must be able to occasionally move or transport items up to 50 pounds

Ability to communicate with others and exchange information accurately and effectively

Constantly positions self and move about to support ordinary restaurant or food production support or office operations, as applicable

Ability to work in a constant state of alertness and in a safe manner

What we offer:

Competitive salary, plus bonus and long-term incentives*

Early Wage Access!

Unlimited PTO, paid parental leave, plus paid opportunities to give back to the community

Health, Dental, Vision, Telemedicine, Pet Insurance plus more!

401k enrollment with CAVA contribution

Company-paid STD, LTD, Life and AD&D coverage for salaried positions*

Free CAVA food

Casual work environment

The opportunity to be on the ground floor of a rapidly growing brand

All exempt and nonexempt employees are eligible for benefits. Benefits are effective the 1st of the month following 30 days of service and you have until the day before the effective date to enroll. A new hire can enroll in our benefit program by selecting a link that is emailed directly to the new hire at their personal email address once hired.

Please note that visa sponsorship is not available.

The posting range is an all-cash range.

*Indicates qualifying eligible positions only

CAVA - Joining "A culture, not a concept"

As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. California applicants: Please visit our Notice at Collection and Privacy Policy to learn about our information practices in the job application and employment context.


Cava Grill logo

About Cava Grill

Sourced by ZipRecruiter

Cava Grill, located in Washington, DC, US, operates within the fast-casual restaurant industry. It offers Mediterranean-inspired food and is well-known for its customizable meals that cater to a variety of dietary needs. Cava Grill’s sound reputation is built on its fresh, locally-sourced, and high-quality offerings. Founded by three childhood friends in 2006, Cava Grill now operates more than 85 restaurants across the country, demonstrating impressive growth in a short amount of time. The company places a significant emphasis on its values of authenticity, positivity, curiosity, and purpose and has a clear mission to build a culture of wellness and empower mindful living.

Industry

Food services and drinking places and restaurants

Company size

5,001 - 10,000 Employees

Headquarters location

Washington, DC, US